UNKNOWN

FEED

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook Il Fine Dining Restaurant Pier Top

OTHER

We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.

The Preserve at Ironhorse

Line/Prep Cook

Betterteam

The Prep Cook is responsible to work with the Garde Manger team and Lead Cooks to prioritize orders, ensure the use of the freshest ingredients, accuracy in preparation, quality assurance, order finalization, and the use of appropriate packaging and labeling, and overall compliance with Dynamics 365 specifications associated with all Air Culinaire client orders. The Prep Cook works in partnership with all cooks, prep staff, porters, and provides production solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

Prep Cook

Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

Jackson Health System

Cook

FULL_TIME

The Dishwasher will be responsible for daily cleaning of Meat room, prep areas, taking out all garbage and keeping the back dock and garbage dumpster area clean and organized. Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers.

Talk of the Town Restaurant Group

Dishwasher

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Cook II

Share Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on LinkedIn Tweet Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! on Facebook Share Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! via Email. A Steward or Dishwasher primary responsibility include but is not limited to maintaining the cleanliness of all hotel china, silverware, and cookware.

Hyatt Hotels Corp

Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE!

Cook II Mediterranean Sotogrande

Cook II Mediterranean Sotogrande Seasonal

Cook I Fine Dining Restaurant Garden Room

Pier Sixty Six

Cook l - Fine Dining Restaurant- Pier Top

[AW]-iCims

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

Line Cook-ZZ's Sushi Bar

ea_via_bold

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Share Banquet Server - ON CALL on LinkedIn Tweet Banquet Server - ON CALL Share Banquet Server - ON CALL on Facebook Share Banquet Server - ON CALL via Email.

HOUR

Banquet Server - ON CALL

Cook I - Fine Dining Restaurant- Garden Room

Share Culinary Lead - Cafeteria on LinkedIn Tweet Culinary Lead - Cafeteria Share Culinary Lead - Cafeteria on Facebook Share Culinary Lead - Cafeteria via Email. Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S. Check out our Hyatt career site to learn more about what it's like to be part of the Hyatt family!

Culinary Lead - Cafeteria

The resort features extensive meeting space, multiple dining options, an 18‑hole championship golf course, a semi‑private island and beach, and a 3‑acre pool complex with a lazy river and waterslides. At Hyatt Regency Coconut Point Resort & Spa, our Pastry Cooks play an important role in creating memorable culinary experiences for our guests.

Baker/Pastry Cook

Cook I Fine Dining Restaurant Calusso

YEAR

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

partner JazzHR

Cook II - Mediterranean - Sotogrande

Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights on LinkedIn Tweet Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights on Facebook Share Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Sous Chef Jobs in Florida

Cook Il Fine Dining Restaurant Pier Top CoralTree Hospitality

Line/Prep Cook The Preserve at Ironhorse

Prep Cook Universal Weather and Aviation, Inc.

Cook Jackson Health System

Dishwasher Talk of the Town Restaurant Group

Cook II CoralTree Hospitality

Steward/Dishwasher | Benefits Include: Paid Vacation, Complimentary Nights Stay, and MANY MORE! Hyatt Hotels Corp

Cook II Mediterranean Sotogrande CoralTree Hospitality

Cook II Mediterranean Sotogrande Seasonal CoralTree Hospitality

Cook I Fine Dining Restaurant Garden Room CoralTree Hospitality

Cook l - Fine Dining Restaurant- Pier Top Pier Sixty Six

Line Cook-ZZ's Sushi Bar Major Food Brand

Banquet Server - ON CALL Hyatt Hotels Corp

Cook I - Fine Dining Restaurant- Garden Room Pier Sixty Six

Culinary Lead - Cafeteria Hyatt Hotels Corp

Baker/Pastry Cook Hyatt Hotels Corp

Cook I Fine Dining Restaurant Calusso CoralTree Hospitality

Pastry Cook MIKA Coral Gables

Cook II - Mediterranean - Sotogrande Pier Sixty Six

Cook 3- (intermediate) PM| Great Benefits after 30 days, Paid Vacation, Free Roomnights Hyatt Hotels Corp

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