UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

YEAR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Pastry Senior Sous Chef

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ADAPTED_NOW

Pastry Senior Sous Chef (Kissimmee)

Capital Markets Placement_feed

FULL_TIME

Kitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.

Shunk Gulley

Chef / Sous Chef

partner JazzHR

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.

Hyatt Hotels Corp

Executive Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

Seasons 52

As the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.

Standard International Management LLC

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust

Restaurant Sous Chef / Kitchen Manager

partner Hirebridge

OTHER

To supervise numerous members of the culinary staff to include all prep and successful execution, stewards, receivers and other members of the staff as well as having an open vision to assist managers in the supervision of proper execution where food quality might suffer. Each Manager is responsible for maintaining total compliance of the Basics of Brilliant Hosting by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement and by taking corrective disciplinary measures.

The Celeste Hotel

ExactHire

As the Ravello Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.

Four Seasons Hotels and Resorts

Ravello Restaurant Sous Chef

The Sous Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. She / He will work with the Executive Chef to coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

Concert Golf Partners

Betterteam

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Outlet Sous Chef

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Mother Wolf

Poached

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor cooks & prep cooks Duties & Responsibilities: Assist and support the Executive Chef.

WEEK

General Accounts

Sous Chef or Kitchen Manager

ea_via_bold

As a key member of our culinary leadership team, you'll work closely with our Executive Chef to oversee daily kitchen operations, inspire and develop our culinary staff, and ensure every dish reflects the quality and care that define our restaurant. You help turn the Executive Chef's vision into reality, develop a team that takes pride in its craft, and ensure that every dish leaving the kitchen reflects the care and attention our guests deserve.

Sacred Pepper

clearcompany

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef In Room Dining will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

CoralTree Hospitality

Jr. Sous Chef - In Room Dining

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Sous Chef - Pier Top will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.

Sous Chef Jobs in Florida

Pastry Senior Sous Chef Marriott International, Inc

Pastry Senior Sous Chef (Kissimmee) Marriott International, Inc

Chef / Sous Chef Shunk Gulley

Executive Sous Chef Hyatt Hotels Corp

Sous Chef Darden Restaurants Inc

Sous Chef Seasons 52

Executive Sous Chef Standard International Management LLC

Sous Chef Hard Rock Cafe International Inc

Restaurant Sous Chef / Kitchen Manager Noble Crust

Sous Chef The Celeste Hotel

Ravello Restaurant Sous Chef Four Seasons Hotels and Resorts

Sous Chef Concert Golf Partners

Outlet Sous Chef Hard Rock Cafe International Inc

Sous Chef Mother Wolf

Sous Chef or Kitchen Manager General Accounts

Sous Chef Sacred Pepper

Jr. Sous Chef - In Room Dining CoralTree Hospitality

Jr Sous Chef – Pier Top Pier Sixty Six

Jr. Sous Chef – In Room Dining Pier Sixty Six

Jr Sous Chef - Pier Top CoralTree Hospitality

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