UNKNOWN

FEED

All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.

Port Richey Corral dba Golden Corral

Kitchen Manager

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

YEAR

Great Wolf Resorts Inc

Sous Chef

Working in conjunction with chef on developing quality patient menus/recipes Working in conjunction with chef on developing quality café menus/recipes Working in conjunction with chef on developing quality catering menus/recipes Achieves strong staff engagement Achieves strong patient satisfaction Assists in departmental and hospital PI programs. High School Graduate / GED 3 to 5 years related experience Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills Benefits HCA Florida North Florida Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

Barcelona Wine Bar

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North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

Hilton Worldwide Holdings Inc

Sous Chef - Conrad Orlando

Founded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience.

HOUR

The Living Room

Chef de Partie/Hourly Sous Chef

The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality.

One Haus

Sous Chef | Michelin | Orlando

Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support.

Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2020-2021 Best Hospitals and have been honored as one of PEOPLE's 2020 50 Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Baptist Health South Florida Inc

Supervisor Sous Chef, Food Services Womens Cancer Center WCI, FT, Shift Varies

Apply for tomorrows opportunity today with VoltVolt is immediately hiring for Sous Chef in Cape Canaveral FLAs a Sous Chef you willJob Description Manage cost controls and control expenditures Source high-quality ingredients with a focus on local sustainable and organic items Manage inventory levels Enforce food quality Hold staff meetings for food safety quality issues and innovations Ensure safety of physical kitchen and café space Cater company events as needed Create a pleasant and fun environment for employees to meet and share a meal Build a structure to deliver in-house catering and support company and special evenThis is a full-time Contract opportunityThe ideal candidate will haveRequired Skills & Qualifications High school diploma or equivalency certificate 5 years of sous chef or culinary management experience Catering and banquet are a mustPreferred skills Degree in culinary arts High volume production and catering experience Pay Rate 46 to 48hr Pay range offered to a successful candidate will be based on several factors including the candidates education work experience work location specific job duties certifications etc. By applying for this job I agree to receive calls and emails including automated or AI-generated calls or emails from Volt Information Sciences Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities.

Volt Information Sciences Inc

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

TradeWinds Island Resort

Executive Sous Chef

[AW]-iCims

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

Sous Chef - New Restaurant Opening Soon!

GreenHouseAPI

You will work closely with the Director of Food and Beverage and Culinary to oversee day-to-day kitchen operations, support and develop the culinary team, and help deliver exceptional food experiences that reflect the spirit of 1 Hotel West Hollywood. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Starwood Hotels

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?.

Safety Harbor Resort & Spa

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef open available

Cook/ Prep Cook/ Sous Chef

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

Qualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Shades Bar & Grill

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Sous Chefs

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Sous Chef Jobs in Florida

Kitchen Manager Port Richey Corral dba Golden Corral

Sous Chef Great Wolf Resorts Inc

Sous Chef HCA Healthcare Inc

Sous Chef Barcelona Wine Bar

Sous Chef North Italia

Sous Chef - Conrad Orlando Hilton Worldwide Holdings Inc

Chef de Partie/Hourly Sous Chef The Living Room

Sous Chef | Michelin | Orlando One Haus

Supervisor Sous Chef, Food Services Womens Cancer Center WCI, FT, Shift Varies Baptist Health South Florida Inc

Sous Chef Volt Information Sciences Inc

Executive Sous Chef TradeWinds Island Resort

Sous Chef - New Restaurant Opening Soon! Naked Farmer Careers

Executive Sous Chef Starwood Hotels

Sous Chef Safety Harbor Resort & Spa

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Sous Chef Perry's Restaurants

Sous Chef Shades Bar & Grill

Sous Chefs Major Food Brand

Sous Chef Grand Living

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