UNKNOWN

FEED

This role is primarily operational, with the Kitchen Manager working hands-on in the kitchen while managing labor, breaks, food safety, catering execution, and team development. The Kitchen Manager is a guardian of both our brand and restaurant culture, ensuring that every guest experience is remarkable and every team member is supported with care.

Chick-fil-A

BOH Manager

FULL_TIME

YEAR

The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Pastry Sous Chef

partner JazzHR

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Specialty Cook II - Sushi

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Pastry | Chef de Partie

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.

Delray Sands Resort

Line Cook

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

HOUR

Noble House Hotels and Resorts

Restaurant Cook I & II - Luxury Beach Resort

ea_via_bold

Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa's waterfront.

Tao Group Hospitality

Butcher - Lavo Tampa

Overview: The In-Room Dining Server answers In-Room Dining (IRD) telephones and records orders with 100% accuracy at E11EVEN Club Hotel & Residences, conveying orders to the service and culinary teams for accurate and prompt delivery, and delivers amenities to guest rooms. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

E11EVEN Club Hotel & Residences

In Room Dining Server

[AW]-iCims

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Nabulsi Consulting LLC

Sous Chef

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality LLC

Sous Chef-Orlando, FL

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group USA Inc

Chef, Sous - Pensacola. FL

Additional Information** Relocation assistance available**Job Number** 26081694**Job Category** Food and Beverage & Culinary**Location** 6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746VIEW ON MAP ( W Osceola Pkwy%2C Kissimmee%2C Florida%2C United States%2C 34746)**Schedule** Full Time**Located Remotely?** Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

IRecruitee

WEEK

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

GRUB A FINER DINER

Sous chef

Gethired

Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Responsible for kitchen operations including, but not limited to: staffing, food production, purchasing, menu development, managing budget, and food safety for multi-unit operations.

Rich Products Corp

Executive Sous Chef

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

CoralTree Hospitality

Sous Chef Banquets

Pier Sixty Six

Sous Chef - Banquets

The Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for bringing great food and warm hospitality to our community. The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations!

Sous Chef Jobs in Florida

BOH Manager Chick-fil-A

Pastry Sous Chef Bern's Steak House

Specialty Cook II - Sushi Hard Rock Cafe International Inc

Pastry | Chef de Partie Fontainebleau Resorts LLC

Line Cook Delray Sands Resort

Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels and Resorts

Butcher - Lavo Tampa Tao Group Hospitality

In Room Dining Server E11EVEN Club Hotel & Residences

Sous Chef Nabulsi Consulting LLC

Sous Chef B Hospitality Corp

Sous Chef EOS Hospitality LLC

Sous Chef-Orlando, FL B Hospitality Corp

Sous Chef HEI Hotels and Resorts

Chef, Sous - Pensacola. FL Compass Group USA Inc

Pastry Sous Chef Marriott

Sous chef GRUB A FINER DINER

Executive Sous Chef Rich Products Corp

Sous Chef Banquets CoralTree Hospitality

Sous Chef - Banquets Pier Sixty Six

Experienced Working kitchen manager/chef The Spot Cafe LLC

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