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ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

YEAR

Anthony's Runway 84

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

ZippyApp Corp.

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay—it’s a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

The Sunny , Curio Collection by Hilton

Sous Chef

[AW]-iCims

Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Delray Sands Resort

ea_via_bold

The Pastry Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Pastry Sous Chef - Florida State University

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Nicabanos

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant

OTHER

TYPICAL PHYSICAL AND MENTAL DEMANDS: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds.

HEATHROW COUNTRY CLUB

Line Cook

Betterteam

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends Hospitality, LLC

Lead Cook - Advent Health Training Facility

Wellington International arranges seasonal events, including the Winter Equestrian Festival (“WEF”), which is held at Wellington International over 13 weeks and is the world’s largest and longest-running equestrian sports event with more than 8,000 horses and more than 350,000 spectators from 43 different countries converge on Wellington. About Wellington International: Wellington International, formerly known as Palm Beach International Equestrian Center was founded in 2006 and has contributed to transforming Wellington, Florida, into the world’s premiere destination for equestrian enthusiasts.

Wellington International

Line Cook (Seasonal thru March)

Operate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets. Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage.

Yotel

Dishwasher/Stewarding - Miami

Job RequirementsOutside Sales Experience1 years management or supervisory experience in restaurant hotel retail or general business required 2 years casual dining or full service restaurant management preferredStrong working knowledge of the community trade areaStable job history which demonstrates upward career progressionState Benefits OverviewApplyRestaurant Manager27403 Centerline DriveWesley ChapelFL Sous Chef27403 Centerline DriveWesley ChapelFL HostHostess204 N Westshore BlvdTampaFL. Number 83768 Address 27403 Centerline DriveWesley ChapelFL Postal Code 33544For this position pay will be variable by location - See additional job details and benefits belowThe Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniquesincluding all planning components of private and large party dining and community marketing initiatives.

Seasons 52

Sales Manager

The Hyatt Centric Key West Resort & Spa is seeking an enthusiastic and experienced Bartender to join our incredible team at Blue Mojito Bar, our vibrant waterfront destination located in the heart of Old Town Key West. Share Bartender | Blue Mojito Bar on LinkedIn Tweet Bartender | Blue Mojito Bar Share Bartender | Blue Mojito Bar on Facebook Share Bartender | Blue Mojito Bar via Email.

Hyatt Hotels Corp

Bartender | Blue Mojito Bar

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.

Sandpearl Resort

Lead Line Cook

San Jose Country Club is an exclusive, members-only country club that prides itself on offering exceptional dining experiences in a welcoming and upscale atmosphere. Previous experience as a Line Cook, Prep Cook, or similar role in a high-volume kitchen (country club or fine dining experience preferred).

San Jose Country Club

Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on Facebook Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! via Email. Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

HOUR

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

Line Cook - Ha Salon

Share Barista - PM (Full Time) | Medical, Dental, Vision after 30 days! on LinkedIn Tweet Barista - PM (Full Time) | Medical, Dental, Vision after 30 days! on Facebook Share Barista - PM (Full Time) | Medical, Dental, Vision after 30 days! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Barista - PM (Full Time) | Medical, Dental, Vision after 30 days! Paid Vacation, Free Room Nights!

Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights on LinkedIn Tweet Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights on Facebook Share Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Cook II - Mediterranean - Sotogrande - Seasonal

Share Food Server Assistant on LinkedIn Tweet Food Server Assistant Share Food Server Assistant on Facebook Share Food Server Assistant via Email. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami.

Sous Chef Jobs in Florida

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Sous Chef The Sunny , Curio Collection by Hilton

Sous Chef Delray Sands Resort

Pastry Sous Chef - Florida State University Aramark

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Line Cook HEATHROW COUNTRY CLUB

Lead Cook - Advent Health Training Facility Legends Hospitality, LLC

Line Cook (Seasonal thru March) Wellington International

Dishwasher/Stewarding - Miami Yotel

Sales Manager Seasons 52

Bartender | Blue Mojito Bar Hyatt Hotels Corp

Lead Line Cook Sandpearl Resort

Line Cook San Jose Country Club

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! Hyatt Hotels Corp

Line Cook Major Food Brand

Line Cook - Ha Salon Major Food Brand

Barista - PM (Full Time) | Medical, Dental, Vision after 30 days! Paid Vacation, Free Room Nights! Hyatt Hotels Corp

Runner/Barback - Restaurant | Medical, Dental, Vision after 30 days, Paid Vacation, Free Room Nights Hyatt Hotels Corp

Cook II - Mediterranean - Sotogrande - Seasonal Pier Sixty Six

Food Server Assistant Hyatt Hotels Corp

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