UNKNOWN

FEED

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Line Cook

Bridge at Hickory Woods

Cook/ Prep Cook/ Sous Chef

FULL_TIME

We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away.

Foothills Milling Company Inc

Sous Chef

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

YEAR

X Corp

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Junior Sous Chef

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The Sous Chef at Bacco at Four Seasons Nashville plays a key leadership role in delivering exceptional culinary experiences while supporting the Restaurant Chef in daily kitchen operations. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.

Four Seasons Hotels and Resorts

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Banquet Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

Compass Group North America

Sous Chef Nashvile Soccer

Garden Plaza of Greenbriar Cove

SpaceXSI

Sous Chef - Memphis

GreenHouseAPI

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. 5-7+ years of professional kitchen experience with 2-3+ years in a lead role (Sous Chef, CDC, or Head Chef) in upscale/casual-fine or fine dining.

Jose Andres Group

Head Chef

Compass Group USA Inc

OTHER

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living

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We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Your team and working environment: Customization may be included for any specific local or legislative requirements, such as work permits.

Accor Hotels

Jr. Sous Chef - Western

Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. satisfactorily communicate with guests, management and co-workers in a courteous, empathetic and discreet manner.

Peabody Hotels & Resorts

CAPRICCIO GRILL SOUS CHEF

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

Darden Concepts Inc

Previous experience as Chef de Cuisine, Banquet Chef, Sous Chef, or similar role in a 5-star hotel or luxury hospitality establishment is preferred. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Chef De Cuisine - Banquets - Fairmont Agra

Order food and supplies as needed Track invoices from vendors, checks orders for accuracy, and supervises the proper storage of food and non-food items Ensure stored items meet or exceed regulatory compliance by following food code procedures, such as, first-in-first-out, (FIFO), date received, date opened, date of expiration etc. Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms, and other areas of the dining services department.

Liberty Home Care and Hospice LLC

FGT CHEF MANAGER

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Executive Chef Jobs in Tennessee

Cook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Bridge at Hickory Woods

Sous Chef Foothills Milling Company Inc

Sous Chef X Corp

Junior Sous Chef SH Hotels

Sous Chef Four Seasons Hotels and Resorts

Banquet Sous Chef SH Hotels

Sous Chef Nashvile Soccer Compass Group North America

Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza of Greenbriar Cove

Sous Chef - Memphis SpaceXSI

Head Chef Jose Andres Group

Sous Chef Nashvile Soccer Compass Group USA Inc

Sous Chef Brookdale Senior Living

Jr. Sous Chef - Western Accor Hotels

CAPRICCIO GRILL SOUS CHEF Peabody Hotels & Resorts

Sous Chef True Food Kitchen

Sous Chef Darden Concepts Inc

Chef De Cuisine - Banquets - Fairmont Agra Accor Hotels

FGT CHEF MANAGER Liberty Home Care and Hospice LLC

SENIOR CHEF MANAGER Compass Group North America

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