1,200+ Restaurant Manager Jobs in Tennessee, TN

Nashville, TN

$84,000–$109,000

b>Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP.

• Manage and coordinate Convention Services activities associated with planning, supervising and executing events for more complex and high touch convention and event groups to include sales, negotiations and conflict resolution.

1 day ago

Nashville, TN

$70,000–$90,000 / year

How to Apply

Please submit your resume and a brief note explaining your hospitality management experience and why you would be a good fit for a nightlife-focused AGM role at Barstool Nashville. This person should be comfortable leading late-night shifts, managing a large team, solving problems in real time, and helping drive the energy of the room.

5 days ago

Nashville, TN

$60,000–$65,000 / year

p>The Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation.

Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

1 day ago

Franklin, TN

Remote

See Papa Johns Privacy Policy at https://www.papajohns.com/privacy-policy.html and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant.

Today

Nashville, TN

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to:

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

Today

Collierville, CA

Job Requirements: Education and Work Experience: Bachelor's Degree in nursing or equivalent combination of education/related experience: Required Master's Degree: Preferred Five years' technical experience: Preferred One year's leadership experience: Preferred Two years' experience of acute care nursing in hospital setting: Preferred Licenses/Certifications: Registered Nurse (RN) licensure in the state of practice: Required Cardiopulmonary Resuscitation (CPR) certification or Basic Life Support (BLS) certification from approved vendor per AH policy: Preferred National specialty certification in area of expertise or in nursing administration: Preferred Essential Functions: Builds a high performing clinical work team by recruiting and retaining skilled professional staff. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.

6 days ago

Collierville, CA

Job Requirements: Education and Work Experience: Bachelor's Degree in nursing or equivalent combination of education/related experience: Required Master's Degree: Preferred Five years' technical experience: Preferred One year's leadership experience: Preferred Two years' experience of acute care nursing in hospital setting: Preferred Licenses/Certifications: Registered Nurse (RN) licensure in the state of practice: Required Cardiopulmonary Resuscitation (CPR) or Basic Life Support (BLS OR HS-BLS OR RQIBLS) certification: Preferred National specialty certification in area of expertise or in nursing administration: Preferred Essential Functions: Builds a high performing clinical work team by recruiting and retaining skilled professional staff. The allure of Lodi's close-knit community is complimented by its proximity to major metropolitan cities in the Bay Area and Sacramento, as well as a quick drive to Lake Tahoe or the Northern California coast.

4 days ago

Nashville, TN

$32.69–$43.75

b>Location2401 Music Valley Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP.

• Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify that the property needs are being achieved and the sales efforts are complementary, not duplicative.

1 day ago

Nashville, TN

$104,000–$134,000

b>Location2800 Opryland Dr, Nashville, Tennessee, United States, 37214VIEW ON MAP. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

1 day ago

Nashville, TN

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

30+ days ago

Franklin, TN

18 days ago

Cordova, Tennessee

Founded by former radio personality and entrepreneur, Ralph “RJ Groove” Johnson, while living in Atlanta, Ga.

Plant Based Heat opened its first brick and mortar location in his hometown of Memphis, Tn.

Job Summary

We are seeking an experienced Restaurant Manager to join our team!

30+ days ago

Alcoa, TN

$50,000–$65,000 / year

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

22 days ago

Gatlinburg, TN

Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service. Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest.

14 days ago

Tennessee

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You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership.

Welcome to Whataburger Careers!

14 days ago

Brentwood, TN

$18–$18

Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.

30+ days ago

Nashville, TN

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 25 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

30+ days ago

Nashville, TN

p>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

30+ days ago

Nashville, Tennessee

$25–$31

Description: Oversees daily operations, staff performance, customer service, and financial goals to ensure a profitable and high-quality dining experience. Customer Service: Maintain positive guest experiences by interacting with customers and handling complaints professionally.

30 days ago

Chattanooga, TN

While performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone. You are responsible for recruiting and hiring talent, while providing training and development to retain a customer focused workforce that will consistently provide superior guest experience.

30+ days ago

Mount Juliet, TN

$55,300–$72,200 / year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

30+ days ago

Chattanooga, TN

$65,000–$85,000 / year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

8 days ago

Franklin, TN

$65,000–$85,000 / year

8 days ago

Nashville, TN

$65,000–$85,000 / year

8 days ago

Nashville, TN

$46,100–$62,200 / year

Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

28 days ago

Gatlinburg, TN

Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest. Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity - guidelines without compromise - especially in all BOH areas.

14 days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

29 days ago

Mount Juliet, Tennessee

The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority.

30+ days ago

Cleveland, TN

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

20 days ago

Mount Juliet, TN

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

23 days ago

Nashville, TN

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

10 days ago

Germantown, TN

Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

30+ days ago

Gatlinburg, TN

14 days ago

Nashville, Tennessee

$65,000–$75,000 / year

li style="margin-right:1in;margin-bottom:0in;line-height:normal;margin-top:0in;font-size:11pt;font-family:'calibri' , sans-serif">Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

8 days ago

Brentwood, TN

$55,000–$63,000 / year

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

30+ days ago

Nashville, TN

$55,000–$70,000 / year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

22 days ago

Nashville, Tennessee

$55,000–$70,000 / year

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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

30+ days ago

Milan, Tennessee

Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

HUDDLE HOUSE is a unique member of the communities it serves.

16 days ago

The key team member in this position supports the restaurant Driving Sales and Profits, and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.

7 days ago

Ooltewah, TN

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

30+ days ago

Nashville, TN

Work closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar.

Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation.

30+ days ago

Erwin, TN

$17–$17

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

28 days ago

Maryville, TN

Calhoun's is part of the Copper Cellar Family of Restaurants-locally owned, deeply rooted in our communities, and committed to delivering genuine hospitality. When you join us, you join a team built on integrity, teamwork, and a passion for taking great care of our Guests and each other.

30+ days ago

Jackson, TN

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

30+ days ago

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Restaurant Manager Jobs in Tennessee

Restaurant Assistant Manager Zaxby's

Burger King Restaurant General Manager GPS Hospitality

Front Office Manager Marriott International, Inc

General Manager Eagle & Ivy

Front of House Manager Little Coyote

Senior Events Manager Marriott International, Inc

Assistant General Manager Barstool Nashville

Kitchen Manager The Loveless Cafe

Restaurant Team Member Papa Johns

Restaurant Team Member Panera Bread

Manager, RN - Surgery Administration, Full-time, Dayshift Adventist Health

Manager, RN - Labor and Delivery Adventist Health

Destination Sales Executive Marriott International, Inc

Executive Sous Chef- Commissary Bake Shop Marriott International, Inc

Front of House Restaurant Manager at Puckett's in Nashville A Marshall Hospitality

Front of House Restaurant Manager at Puckett's in Franklin A Marshall Hospitality

Restaurant Manager - Vegan Restaurant Plant Based Heat

Restaurant Manager Ruby Tuesday

Restaurant Manager Cherokee Grill

Restaurant Manager - Unit 912 Whataburger Restaurants

Zaxby's Restaurant Manager in Training Zaxby's

Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant Group

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager NY Pie

Restaurant Manager - 961 - Chattanooga TN Pizza Hut MAPCO Express Inc

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager - Chattanooga, TN J. Alexander's Restaurants

Restaurant Manager - Franklin, TN J. Alexander's Restaurants

Restaurant Manager - Nashville, TN J. Alexander's Restaurants

Restaurant Manager, Ford Ice Center Delaware North Companies Inc

Restaurant Manager Smoky Mountain Brewery

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Restaurant Manager - New Restaurant Opening Jim 'N Nick's Careers

Restaurant Manager Olive Garden

Restaurant Manager Longhorn Steakhouse

Restaurant Manager - Green Hills Oporto Franchising Pty Ltd

Restaurant Manager - Dickson Oporto Franchising Pty Ltd

Restaurant Managers Chicken Salad Chick LLC

Restaurant Manager - Gatlinburg Calhoun's

Restaurant Manager Del Frisco's Grille

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Lettuce Entertain You Enterprises Inc

Restaurant Manager Aba

Restaurant General Manager Huddle House

Restaurant Manager The Wendys Co

Restaurant Manager Local Goat

Restaurant Manager - Ole Red Nashville Ryman Hospitality Properties Inc

Assistant Restaurant Manager Taco Bell

Restaurant Manager Calhoun's

Restaurant Manager - Franchise Denny's Corp

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