NewRestaurant Manager Chili'sRestaurant ManagerKnoxville, TNFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
General Manager Zaxby'sGeneral ManagerKnoxville, TNGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
NewAssistant Manager Zaxby'sAssistant ManagerCrossville, TNThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Team Manager/ Assistant Manager Full Time Panera BreadTeam Manager/ Assistant Manager Full TimeSmyrna, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager/ Assistant Manager Full-Time Panera BreadTeam Manager/ Assistant Manager Full-TimeHendersonville, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager Panera BreadTeam ManagerNashville, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewAssistant General Manager Panera BreadAssistant General ManagerMurfreesboro, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Assistant Superintendent - Healthcare Construction Gables Search GroupAssistant Superintendent - Healthcare ConstructionBrentwood, TN$65,000–$80,000Reviews shop drawings, manages materials procurement, coordinates deliveries, ensures site accessibility, inspects overall work quality, and maintains a safe and efficient work site. The majority of projects will revolve around Healthcare, Corporate office & Educational type developments with ground-up and build-out / TI construction types.
PreConstruction Estimator - Commercial GC Gables Search GroupPreConstruction Estimator - Commercial GCNashville, TN$90,000–$100,000The Estimator will be involved with sourcing quotes/prices from subcontractors, vendors and suppliers and work with the Senior Precon Manager to develop budgets for upcoming/ongoing projects. The majority of their projects will revolve around High-End Restaurant & retail, commercial office & hospitality mixed-use type structures with ground-up and build-out construction.
New["Restaurant Manager","Restaurant Manager"] Ruth's Chris Steak House["Restaurant Manager","Restaurant Manager"]MemphisTake this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match* Generous paid time off* Training and leadership development program* Dining discounts* State Benefits OverviewPosition Summary:The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. Minimum Qualifications, Knowledge, Skills, and Work Environment* A minimum of one (1) year of restaurant/hospitality experience required* Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members* Successful completion of corporate training program required* High School Diploma or G.E.D.
["Front of House Restaurant Manager at Puckett's in Franklin","Front of House Restaurant Manager at Puckett's in Franklin"] A. Marshall Hospitality["Front of House Restaurant Manager at Puckett's in Franklin","Front of House Restaurant Manager at Puckett's in Franklin"]FranklinPosition Information Position: Front of House ManagerLocation: 120 4th S, Franklin, TN 37064Start Date: As Soon as AvailableStatus: Full-time / Exempt and at-willHours: Vary — Days, Evenings, WeekendsJob Summary The Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Short-Term Disability Insurance, including Paid Maternity Leave.50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages.50% discount at affiliated restaurants for in-house food, non-alcoholic beverages, and apparel.
New["Restaurant Area Manager - Full Service - Nashville, TN","Restaurant Area Manager - Full Service - Nashville, TN"] HHB Restaurant Recruiting["Restaurant Area Manager - Full Service - Nashville, TN","Restaurant Area Manager - Full Service - Nashville, TN"]Nashville$90,000–$100,000 / yearAs a Restaurant Area Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
["Restaurant Shift Manager - Knoxville","Restaurant Shift Manager - Knoxville"] McDonald's["Restaurant Shift Manager - Knoxville","Restaurant Shift Manager - Knoxville"]KnoxvilleAs a Shift Manager, you may be responsible for:* Food Safety* Internal Communication* Inventory Management* Daily Maintenance and Cleanliness* Managing Crew* Quality Food Production* Exceptional Customer Service* Safety and Security* Scheduling* TrainingJob Type: Full or part timeBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]ClarksvilleIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
["Assistant Restaurant Manager","Assistant Restaurant Manager"] Dunkin'["Assistant Restaurant Manager","Assistant Restaurant Manager"]MemphisThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
New["Restaurant Zone Manager","Restaurant Zone Manager"] Raising Cane's["Restaurant Zone Manager","Restaurant Zone Manager"]NashvilleIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
["Front of House Manager at Char Restaurant","Front of House Manager at Char Restaurant"] 4Top Hospitality["Front of House Manager at Char Restaurant","Front of House Manager at Char Restaurant"]NashvilleConcepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper's. The ideal candidate will have two years of recent restaurant management experience in upscale/fine dining, a strong understanding of P&L management, and a proven track record of team development.
["Front of House Manager at Amerigo Italian Restaurant","Front of House Manager at Amerigo Italian Restaurant"] 4Top Hospitality["Front of House Manager at Amerigo Italian Restaurant","Front of House Manager at Amerigo Italian Restaurant"]NashvilleThis position entails playing a hands‑on role in overseeing daily restaurant operations while ensuring our guests are receiving the level of dining experience we have built our reputation around. The ideal candidate will have two years of recent restaurant management experience in upscale dining, a strong understanding of P&L management, and a proven track record of team development.
NewRestaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
NewRestaurant General Manager for Local Restaurant Brand | #ZJD 3645948 Superior Talent SourceRestaurant General Manager for Local Restaurant Brand | #ZJD 3645948Nashville, Tennessee$85,000–$95,000 / yearWe’re looking for an experienced General Manager to lead a well-established casual dining restaurant with strong Nashville roots, a loyal local following, and a culture built around hospitality, teamwork, and taking care of people. This is an opportunity to join a respected local brand where leadership is visible, relationships matter, and great ideas are valued.
["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]MemphisA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Ruby TuesdayRestaurant ManagerAlcoa, TN$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
NewFront of House Restaurant Manager at Puckett's in Nashville A Marshall HospitalityFront of House Restaurant Manager at Puckett's in NashvilleNashville, TNFull timePOSITION INFORMATIONPosition: Front of House ManagerLocation: 500 Church Street Nashville TN 37219Start Date: As Soon as AvailableStatus: Full-time / Exempt and at-willHours: Vary - Days, Evenings, WeekendsJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Eligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants.
NewFront of House Restaurant Manager at Puckett's in Franklin A Marshall HospitalityFront of House Restaurant Manager at Puckett's in FranklinFranklin, TNFull timeEligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants. POSITION INFORMATIONPosition: Front of House ManagerLocation: 120 4th S, Franklin TN 37064Start Date: As Soon as AvailableStatus: Full-time / Exempt and at-willHours: Vary - Days, Evenings, WeekendsJOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Restaurant Manager Darden Concepts IncRestaurant ManagerMemphis, TNThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Service Manager O'Charley's Inc.Restaurant Service Managerdickson, TNRM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager. The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability.
Restaurant Manager - Dickson Oporto Franchising Pty LtdRestaurant Manager - DicksonDickson, TNYou will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.
Restaurant Manager - Green Hills Oporto Franchising Pty LtdRestaurant Manager - Green HillsNashville, TNYou will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerPigeon Forge, TNthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Benihana Inc.Restaurant ManagerMemphis, TNAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager - 961 - Chattanooga TN Pizza Hut MAPCO Express IncRestaurant Manager - 961 - Chattanooga TN Pizza HutChattanooga, TNWhile performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone. You are responsible for recruiting and hiring talent, while providing training and development to retain a customer focused workforce that will consistently provide superior guest experience.
Restaurant Manager - Unit 912 Whataburger RestaurantsRestaurant Manager - Unit 912TennesseeYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Raising Cane'sRestaurant ManagerMurfreesboro, TNFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Hourly Restaurant Manager Raising Cane'sHourly Restaurant ManagerFranklin, TNFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerMurfreesboro, TennesseeExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Restaurant Manager Tacos el TerryRestaurant ManagerNashville, Tennessee$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Hourly Restaurant Manager Raising Cane's USA LLCHourly Restaurant ManagerMurfreesboro, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerClarksville, TNIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager The Wendys CoRestaurant ManagerTNThe key team member in this position supports the restaurant Driving Sales and Profits, and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersFranklin, TNChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerLakeland, TennesseeAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
NewRestaurant Manager NY PieRestaurant ManagerFranklin, Tennessee$25–$31Description: Oversees daily operations, staff performance, customer service, and financial goals to ensure a profitable and high-quality dining experience. Customer Service: Maintain positive guest experiences by interacting with customers and handling complaints professionally.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerErwin, TN$17If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerHendersonville, TNIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant/Kitchen Manager - M.L.Rose 846-ARAYRestaurant/Kitchen Manager - M.L.RoseFranklin, TennesseeIdeal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests.
Restaurant Manager - Ole Red Nashville Ryman Hospitality Properties IncRestaurant Manager - Ole Red NashvilleNashville, TNWork closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination, including, but not limited to, business administration, human resources, training, product planning, food and beverage, and cleaning and sanitation.
NewRestaurant Assistant Manager - Full Time Taco John's - Paxton Keiser EnterprisesRestaurant Assistant Manager - Full TimeMorristown, TNFull timeAssistant Position with a strong desire to become a Dedicated and Committed General Manager.- Relocation OpportunitiesABOUT PAXTON KEISER ENTERPRISESPaxton Keiser Enterprises currently has 22 Taco John's locations. Experience in the restaurant industryFantastic communication skillsWillingness to learnCan stand for long periods of timeIf this sounds like the perfect quick-service management position for you, apply today!
Restaurant Manager Darden Restaurants IncRestaurant ManagerBrentwood, TN$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Assistant Manager Jim 'N Nick's CareersRestaurant Assistant ManagerHendersonville, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.