UNKNOWN

FEED

Adjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. What You'll Do as a Resort Executive Chef: As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts

Resort Executive Chef

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

EXECUTIVE CHEF II

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

TRAVELING EXECUTIVE CHEF - NASHVILLE, TN

As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Executive Chef - Full Service - Brentwood, TN

Premier Global Links LLC is seeking an experienced Executive Chef to lead culinary operations within a large, multi-unit university dining program in Johnson City, Tennessee. The ideal candidate thrives in a high-volume, fast-paced food service environment and can lead teams while delivering an exceptional dining experience for students, faculty, staff, and guests.

Premier Global Links

Executive Chef

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Indaco Nashville

Premier Global Links LLC is seeking an experienced Executive Chef – University Dining to lead culinary operations within a large, multi-unit university dining program in Johnson City, TN. This hands-on leadership role oversees culinary operations, menu development, food production, catering, team leadership, food and labor costs, and food safety .

Executive Chef – University Dining

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.

Kimpton Hotels

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.

Hospitality Ventures Management LLC

The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail operations, and food safety. This dynamic campus serves thousands of students, faculty, staff, and visitors and features a diverse operation that includes residential dining, national brands, local concepts, concessions, catering, and VIP services.

Inspiraco

Manatal

Collaborate with executive chefs, restaurant managers, and event planning teams to deliver customized pastry solutions for banquets, conferences, and special occasions. Develop and innovate pastry menus, incorporating seasonal ingredients and culinary trends to enhance guest experiences and drive revenue.

Accor Hotels

Executive Pastry Chef - Fairmont Agra

Compass Group USA Inc

Traveling Executive Chef - Nashville, TN

Executive Chef II

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Atria Senior Living Group Inc

FULL_TIME

Atria Senior Living

[AW]-iCims

EXECUTIVE CHEF I - PARKWEST MEDICAL CENTER

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN

EXECUTIVE CHEF

Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally. Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.

As the culinary face of the pavilion and a US-national leadership role, the post holder is responsible for menu, quality, food safety, kitchen cost and brigade leadership, delivering authentic American food within Serbian regulatory and sourcing constraints. The Executive Chef owns the culinary vision and kitchen operation of the USA Pavilion, bringing the 'Iconic American Diner' concept to life for a global Expo audience and for VIP and diplomatic guests.

Executive Chef Jobs in Tennessee

Resort Executive Chef Westgate Resorts

EXECUTIVE CHEF II Compass Group North America

TRAVELING EXECUTIVE CHEF - NASHVILLE, TN Compass Group North America

Restaurant Executive Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

Executive Chef Premier Global Links

Executive Chef Indaco Nashville

Executive Chef – University Dining Premier Global Links

Executive Chef Kimpton Hotels

Executive Chef Hospitality Ventures Management LLC

Executive Chef Inspiraco

Executive Pastry Chef - Fairmont Agra Accor Hotels

Traveling Executive Chef - Nashville, TN Compass Group USA Inc

Executive Chef II Compass Group USA Inc

Executive Chef Atria Senior Living Group Inc

Executive Chef Atria Senior Living

EXECUTIVE CHEF I - PARKWEST MEDICAL CENTER Compass Group North America

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef Accor Hotels

Executive Chef - World Expo 2027, Belgrade (US National Only) TGP International

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