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For a strong candidate who demonstrates leadership ability, flexibility, and operational excellence, this position offers the opportunity to grow beyond a traditional Sous Chef role and become an important culinary resource supporting multiple locations throughout the Chattanooga area. This role is ideal for a versatile culinary professional who enjoys scratch cooking, leading and developing teams, supporting catering operations, and stepping into different environments where needed.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Sous Chef - Multi-Unit Culinary Support

In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area.

YEAR

<p>Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.
</p>

<p>As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]
</p>

<p>Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]
</p>

Wegmans Food Markets Inc

Sous Chef

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets. In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package.

Common House

Pastry Chef

BreezyHR

Coordinate with the training manager to induct new staff and provide ongoing skills development in Asian cooking techniques and multi-skilling opportunities. Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures.

Accor Hotels

Sous Chef (Asian Cuisine)

ea_via_bold

Four Seasons Hotel and Private Residences Nashville is seeking a motivated and skilled Chef de Partie to support the Executive Chef and culinary leadership team at Bacco Restaurant & Bar, our signature Italian dining destination. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.

Four Seasons Hotels and Resorts

Chef de Partie

FULL_TIME

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria

Restaurant Sous Chef

partner Hirebridge

Boqueria Restaurant

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.

Blackberry Farm LLC

AM Pastry Sous Chef

Within 10 miles Within 20 miles Within 30 miles Within 40 miles Within 50 miles Within 60 miles Within 70 miles Within 80 miles Within 90 miles Within 100 miles Within 110 miles Within 120 miles Within 130 miles Within 140 miles Within 150 miles Within 160 miles Within 170 miles Within 180 miles Within 190 miles Within 200 miles. This only shows locations where there are vacancies currently open.

Comptoir Group plc

Sous Chef (Hourly)

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

Darden Restaurants Inc

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Our teams are building the full Super Intelligence stack: from our Colossus supercomputers, to Grok models, to our suite of applications, including Grok Bot, Grok Build, Grok Imagine, Grok Voice, and X.

Twitter

Sous Chef - Memphis

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

GreenHouseAPI

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Lettuce Entertain You Enterprises Inc

Sushi Sous Chef

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Sushi-San

[AW]-iCims

The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Castellucci Hospitality Group

Sous Chef - Nashville

Chef must have experience in high-end restaurants, adept at making varying, global cuisines and a high proficiency in sourcing and cooking perfectly sourced seafood several times a week. Generally, a casual, but highly elevated approach to meals, with modern and creative plating techniques, locally sourced-highest quality ingredients.

SPK Staffing

Full Time Private Chef - Memphis, TN - This Role Has Been Filled

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Banquet Sous Chef

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Columbia

Cook/ Prep Cook/ Sous Chef

We're currently seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Executive Chef Jobs in Tennessee

Sous Chef - Multi-Unit Culinary Support SAGE Dining Services Inc

Sous Chef Wegmans Food Markets Inc

Pastry Chef Common House

Sous Chef (Asian Cuisine) Accor Hotels

Chef de Partie Four Seasons Hotels and Resorts

Restaurant Sous Chef Boqueria

Restaurant Sous Chef Boqueria Restaurant

AM Pastry Sous Chef Blackberry Farm LLC

Sous Chef (Hourly) Comptoir Group plc

Sous Chef Darden Restaurants Inc

Sous Chef - Memphis Twitter

Sous Chef Naked Farmer Careers

Sushi Sous Chef Lettuce Entertain You Enterprises Inc

Sushi Sous Chef Sushi-San

Sous Chef - Nashville Castellucci Hospitality Group

Full Time Private Chef - Memphis, TN - This Role Has Been Filled SPK Staffing

Banquet Sous Chef SH Group Operations LLC

Cook/ Prep Cook/ Sous Chef The Bridge at Columbia

Junior Sous Chef SH Group Operations LLC

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

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