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Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

Accor Hotels

Food & Beverage Manager

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The General Manager drives successful outcomes for a world class dining restaurant 100% execution of business strategy regarding policies, procedures, staff, purveyors, attaining budgeted goals, providing elevated entertainment experiences to guests, and building sales. Support the Executive Chef with product managements including food handling practices, waste control, ordering, receiving, setting pars, and sales forecasting.

Sunda Hospitality Company

General Manager - Sunda Nashville

HOUR

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Jason Aldean's, Gatlinburg

Line Cook - Jason Aldean's, Gatlinburg

Gethired

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Prep Cook - Jason Aldean's, Gatlinburg

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

TC Restaurant Group

Prep Cook - Posty's, Nashville

Prep Cook - Sun Diner, Nashville

Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE #LI-AW1. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Competitive base salary, plus commission Responsibilities Sales & Business Development Responsible for growing sales over prior year for one or more restaurants.

Landry's Inc

Sales & Events Manager

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

MGR, PATIENT SVCS - MERIDIAN, MS

MGR, PATIENT FOOD SVCS - TULLAHOMA, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Performs with BOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

True Food Kitchen

General Manager

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Patient Dining Services Manager

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Co

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

PART_TIME

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Company

Cook II - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round

Our full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a line cook to open our new Italian restaurant, Lupo Notte.

Southern Land Company Careers

Line Cook

Compass Group USA Inc

Mgr, Patient Svcs - Meridian, MS

Mgr, Patient Food Svcs - Tullahoma, TN

FULL_TIME

Morton's the Steakhouse Nashville, TN Sales & Events Manager Morton’s The Steakhouse in Nashville is seeking a dynamic Sales & Events On‑Site Manager to drive private dining and event revenue in one of the city’s most rapidly growing and high-energy districts. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).

Morton's The Steakhouse

[AW]-iCims

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.

Executive Chef Jobs in Tennessee

Food & Beverage Manager Accor Hotels

General Manager - Sunda Nashville Sunda Hospitality Company

Line Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Prep Cook - Jason Aldean's, Gatlinburg Jason Aldean's, Gatlinburg

Prep Cook - Posty's, Nashville TC Restaurant Group

Prep Cook - Sun Diner, Nashville TC Restaurant Group

Sales & Events Manager Landry's Inc

MGR, PATIENT SVCS - MERIDIAN, MS Compass Group North America

MGR, PATIENT FOOD SVCS - TULLAHOMA, TN Compass Group North America

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN Compass Group North America

General Manager True Food Kitchen

Patient Dining Services Manager Compass Group North America

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

Cook II - [YR] Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood Company

Line Cook Southern Land Company Careers

Patient Dining Services Manager Compass Group USA Inc

Mgr, Patient Svcs - Meridian, MS Compass Group USA Inc

Mgr, Patient Food Svcs - Tullahoma, TN Compass Group USA Inc

Sales & Events Manager Morton's The Steakhouse

Cook 2 - Line Cook Property Management

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