NewDietary Manager - Smith Co. Rehabilitation Center AramarkDietary Manager - Smith Co. Rehabilitation CenterCarthage, TNAs a Dietary Manager , you will lead daily dining operations in a skilled nursing environment, ensuring residents receive safe, nutritious meals while creating a hospitality-driven experience that supports dignity, comfort, and quality of life. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.
NewChef Manager AramarkChef ManagerLewisburg, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Assistant Manager Zaxby'sAssistant ManagerKnoxville, TNThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewDietary Aide - River Grove (Loudon) - Food AramarkDietary Aide - River Grove (Loudon) - Foodloudon, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewCase Manager Prospect Infosys IncCase ManagerMARYVILLE, TNTemporaryContractorFull timeon 1099 Responsibilities: Job Duties: The Clinical Care Team will take referrals from primary care providers and will work with the primary care team to accomplish the following tasks: · Social support navigation for social determinants of health (SDOH) such as food insecurity, housing insecurity, etc. o Compile and maintain a resource list for SDOH resources including eligibility criteria, referral process, and contact information o Collaborate with primary care nurse and providers o Provide in-person or remote social needs screening/assessment with primary care patients referred by nurse or provider o Coordinate or make aware of social services resources, i.e., housing, clothing, food, mental health services, etc. o Collaborate with other social workers to identify patient and community resources · Conduct case management activities o Work with hospitals for discharge planning, follow-up and education o Assist with obtaining patient records from hospitals o Assist in securing needed medical equipment through community partners o Conduct follow-up on care plans o Identify patients lost to follow-up or overdue for care and assist them in returning to care · May assist with specialty referral navigation o Schedule, coordinate, and track non-BCS specialist and imaging referrals o Assist with obtaining patient records from specialists and imaging centers o Compile and maintain resource list for specialty referrals including eligibility criteria, referral process, cost and contact information · Assist patients to locate and access low-cost prescription options such as patient assistance programs, discount retailers, etc. o May assist with patient assistance program applications and serve as a patient-provider liaison with the drug companies o Assist patient with applications for programs such as CoverRx and RxOutreach · May help with other regional primary care-based initiatives with a social work component · Documents in patient’s record, updates consults, and tags provider and/or clinical staff as necessary · Provide patient education or find appropriate education resources Expectations may include: · Complete onboarding and orientation · Participate in regional office and primary care clinical meetings as requested · Attend provider meetings as requested · Attend Health Councils and other community meetings to build relationships with social service agencies and promote health department services · Identify barriers to care or assistance experienced by our patients and seek ways to address them Job Title: Case Manager Location: Maryville TN Duration: 10 Months Rate: $30/hr.
NewPanda Express Supervisor - The University of Tennessee Chattanooga AramarkPanda Express Supervisor - The University of Tennessee ChattanoogaChattanooga, TNPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Food Service Manager in Training Trinity Services GroupFood Service Manager in TrainingCLIFTON, TennesseeFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Manager ARAMARKFood Service ManagerTiptonville, TNJob Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerJefferson City, TNOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Food Service Manager Kiddie Academy of ColliervilleFood Service ManagerCollierville, TennesseeThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
Food Service Manager in Training TKC Holdings IncFood Service Manager in TrainingCLIFTON, TNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerTNManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. The Assistant Deli/Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock.
Assistant Food Service Manager K-VA-T Food Stores, Inc.Assistant Food Service ManagerMorristown, TNAbout the Job: As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through teamwork and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
The Garden Assistant Manager - Food Service Southern Adventist UniversityThe Garden Assistant Manager - Food ServiceTennesseeIn addition to promoting the mission of Southern Adventist University, this position is expected to be responsible for leading a team that maintains food quality and consistency, while effectively managing food costs to create a profitable venue that serves our students healthy and tasty food options. Job Summary: Primary responsibility is supporting the Manager by overseeing and executing evening operations of The Garden, a whole food, plant-based eatery that provides options to meet dietary restrictions such as dairy free, gluten free, etc.
RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS Compass Group North AmericaRETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHISMemphis, TN$80,000–$90,000 / yearWe're on the lookout for a driven and proactive Retail Food Service Manager to join our team at the University of Memphis - where great food meets a bold, energetic campus community. From ensuring top-tier food quality and presentation to maintaining compliance with health regulations and contract guidelines, you'll be at the heart of delivering exceptional dining experiences that students, faculty, and staff love.
Food Service Manager Thorntons IncFood Service ManagerNashville, TNThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGNashville, TN$70,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. Working across creative, operational, and technical disciplines, we combine storytelling, data, and technology to deliver immersive, high-performing experiences that support healing environments and drive excellence in hospitals nationwide-every minute of every day.
Food Service Site Manager ARAMARKFood Service Site ManagerNashville, TNJob Description** As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs. The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.
Food Service Director Healthcare Services Group IncFood Service DirectorSmyrna, TNJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewAssistant Food and Beverage Manager Legends Hospitality, LLCAssistant Food and Beverage ManagerKnoxville, TNManage the labor, beverage and ancillary costs for events as determined by event needs, event revenue, yearly budget and pre-event costing sheet and report back to Catering Sales and F&B Director with all necessary information. As the world's leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide.
Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorHARTSVILLE, TennesseeFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
NewCommercial Relationship Manager III-Food, Beverage & Agribusiness Umb BankCommercial Relationship Manager III-Food, Beverage & AgribusinessNashville, TNRanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Area Operations Manager - Food Manufacturing - Base Salary to 88k/year - Knoxville, TN AllSearch Professional StaffingArea Operations Manager - Food Manufacturing - Base Salary to 88k/year - Knoxville, TNKnoxville, TN$82,000–$88,000 / yearOur client, a well-established food manufacturer with more than 100 years of industry success, is seeking an Area Operations Manager to lead key manufacturing and warehouse operations within a high-volume food production environment. This leadership role is responsible for overseeing receiving, production, packaging, and shipping operations while driving safety, food quality, productivity, and customer service objectives.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodMemphis, TN$74,290–$96,140 / yearYou'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.
General Manager – Food and Facilities and Operations Virgo & AriesGeneral Manager – Food and Facilities and OperationsMartin, TennesseeThis role oversees residential dining, retail, and catering services with full operational and financial accountability. The General Manager serves as the senior on‑site leader and ensures strong performance, compliance, and customer satisfaction.
Food & Beverage Outlet Manager Hyatt Hotels CorpFood & Beverage Outlet ManagerNashville, TN$65,000–$70,000 / yearShare Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
Food Hall Hourly Manager FB SocietyFood Hall Hourly ManagerNashville, TennesseeThe Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas, its second property, Assembly Hall, opened in May 2021 in Nashville, Tennessee, and we are actively working towards opening our third in NYC. Perform opening and closing responsibilities and assign duties to Team Members, and including overseeing bar set up and conducting a walk-through of the venue.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Senior Food and Beverage Operations Manager Davidson Hospitality GroupSenior Food and Beverage Operations ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorTNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food and Beverage Manager - The Waymark Hotel Concord Hospitality Enterprises CoFood and Beverage Manager - The Waymark HotelChattanooga, TNConcord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. Concord is a workplace where you are valued, supported, and encouraged to grow while delivering exceptional hospitality.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Nashville, TNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Service Shift Leader K-VA-T Food Stores, Inc.Food Service Shift LeaderMorristown, TNJob Summary: As a key member of the Food Service management team, the responsibilities of the Food Service Shift Leader include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through team work and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.
NewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole FoodsPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Nashville, TN$20.05–$35 / hourAll Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Director of Dietary/Food Services - Full-time University Health Services IncDirector of Dietary/Food Services - Full-timeFranklin, TNOne of the nations largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. The Dietary Director/Manager oversees all dietary department operations to ensure nutritious, high‑quality food is provided to patients, guests, and employees in a sanitary, safe, and customer‑focused environment.
Food & Beverage Outlet Manager Virgin Hotels, LLCFood & Beverage Outlet ManagerNashville, TNPlease keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train! Training of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewMaintenance Manager - Food Plant MRINetworkMaintenance Manager - Food PlantNashville, TNLeads the maintenance department and supervises the department team members: performance management, pay administration, promoting career development, training and coordinating technical duties. Ability to read and understand mechanical, electrical and PID drawings, specifications, charts, tables, formulas, measuring instruments, computer and computer software application.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesBristol, TN$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Production Manager The Fresh Market, Inc.Food Production ManagerKnoxville, TNBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss.
Plant Manager - Food Manufacturing Reily Foods CompanyPlant Manager - Food ManufacturingKnoxville, TNOur products consist of New England Coffee, French Market Coffee, Luzianne Iced Tea, Blue Plate Mayonnaise, Swans Down Cake Flour, Tiger Sauce, and Carroll Shelby Chili (to name a few) and can be found in foodservice and retail locations around the country. The Plant Manager is directly responsible for leading and driving all operational activities at the facility to ensure consistent levels of production excellence are achieved and sustained while developing a fully engaged and talented workforce.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportMount Juliet, TNWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Food & Beverage Manager Wawa IncFood & Beverage ManagerNashville, TN$23.40–$31.55 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
CK2 Shift Supervisor - Food Service Southern Adventist UniversityCK2 Shift Supervisor - Food ServiceTennesseeJob Summary: The CK2 Shift Supervisor will have the primary responsibility of assisting and supporting the CK2 Manager to oversee and manage the efficiency of the fast-paced kitchen. In addition to promoting the mission of Southern Adventist University, this position is expected to oversee a profitable venue that serves our students and faculty tasty food options.
NewFood & Beverage Manager, Harriet''''s Rooftop SH Group Operations LLCFood & Beverage Manager, Harriet''''s RooftopNashville, TNThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at Starwood Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
NewFood Service Supervisor - Hamilton County Jail (TN) AramarkFood Service Supervisor - Hamilton County Jail (TN)Chattanooga, TNPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Univ. of Tennessee AramarkFood Service Supervisor - Univ. of TennesseeKnoxville, TNPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Associate - SEASONAL Elvis Presley EnterprisesFood Service Associate - SEASONALMemphis, TNRequired Skills, Knowledge and Abilities: Knowledge of Memphis and Shelby county health codes; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality; reading skills to understand and interpret regulations, policies and procedures; ability to put out stock as directed by manager and or supervisor; knowledge of restaurants stock and equipment; skill to operate and maintain restaurant equipment such as coffee machine, hot chocolate machine, soda machine, grill, fry vat, ovens, dishwasher and any other equipment located in assigned restaurant; ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner. Graceland welcomes over 500,000 visitors each year, is one of the five most visited home tours in the United States, and is the most famous home in America after The White House.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Nashville, TN$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.