44 Results for

Executive Chef Jobs in Nashville, TN

Jobs

New!

SMYRNA, TN1 day ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Nashville, TN26 days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Nashville, TN30+ days ago

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Sodexo Live! is proud to be the hospitality partner for the Tennessee Titans' upcoming new Nissan Stadium, set to open in February 2027 in the heart of Nashville.

Nashville, TN26 days ago

Full-time

New!

Nashville, TN5 days ago

$80,000–$90,000 Per Year

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN30+ days ago

$70,000–$80,000 Per Hour

Dos Santos is looking for a driven, creative, and disciplined Executive Sous Chef to join our Nashville team and help lead the next evolution of our kitchen. Dos Santos is a high-energy, chef-driven Mexican concept inspired by bold flavors, beautiful presentations, and a commitment to scratch cooking.

Nashville, TN30+ days ago

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Nashville, Tennessee30+ days ago

$70,000–$100,000 Per Year

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Nashville, Tennessee19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Nashville, Tennessee6 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Nashville, TN1 day ago

$100,000–$110,000 Per Year

We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN25 days ago

$85,000–$100,000 Per Year

Oversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management: • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.

Nashville, TN20 days ago

Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

Nashville, TN30+ days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Nashville, TN13 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Nashville, TN13 days ago

Nashville, TN21 days ago

$20–$25 Per Hour

Assist in Kitchen Management: Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering: Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.

Nashville, TN14 days ago

$68,000–$75,000 Per Year

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Sous Chef directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

New!

Nashville, TN4 days ago

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.

Nashville, TN11 days ago

$55,000–$65,000 Per Year

Nashville, TN11 days ago

$55,000–$65,000 Per Year

Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

Nashville, TN30+ days ago

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Nashville, TN30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Nashville, Tennessee30+ days ago

$60,000–$90,000 Per Year

Nashville, Tennessee30+ days ago

$55,000–$75,000 Per Year

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Nashville, TN19 days ago

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.

Nashville, TN30+ days ago

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Nashville, TN30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Nashville, TN5 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

nashville, TN30+ days ago

You will enforce strict safety and sanitation policies, manage food inventories and vendor deliveries, oversee food preparation, and contribute to menu execution that highlights fresh seafood, Southern-inspired favorites, coastal classics, and crowd-pleasing items like our signature cheeseburger. The Culinary Supervisor plays a key leadership role in the JWB Grill kitchen, helping deliver the perfect blend of coastal flavors, Southern comfort, and island-inspired dishes that keep guests “wasting away in paradise” — even in the heart of Music City.

Nashville, Tennessee24 days ago

$58,800–$73,500 Per Year

Primary administrative responsibilities include program development/management, budget development/management, purchasing of supplies and materials, maintaining programmatic accreditation/external partnerships and providing operational supervision to full and part time faculty and staff in the department. Develops, evaluates, and continually improves academic courses and programs, working in collaboration with faculty, that are consistent with the College mission and strategic plan.

Brentwood, Tennessee30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Nashville, Tennessee30+ days ago

$55,000–$65,000

Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.

Nashville, TN11 days ago

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Nashville, TN11 days ago

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Nashville, TN11 days ago

$19–$22 Per Hour

Nashville, TN24 days ago

$19–$20 Per Hour

Nashville, TN14 days ago

$18–$20 Per Hour

Nashville, TN11 days ago

$18–$20 Per Hour

Nashville, TN24 days ago

$18–$20 Per Hour

Nashville, TN11 days ago

$14–$15 Per Hour

Nashville, TN30+ days ago

A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.

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Executive Chef Jobs in Nashville, TN

Jobs

Chef ManagerHealthcare Services Group, Inc.

Federales Nashville - Executive Sous ChefFederales Tacos & Tequila - Nashville

Executive Chef ISodexo Live! (Salary)

Federales Nashville - Executive Sous ChefFour Corners

Executive Sous ChefHarpers

Executive Sous Chef/Sous Chef EjecutivoDos Santos

District Executive ChefSodexo Live! (Salary)

Executive ChefSushi-San

Executive ChefDavidson Hospitality Group

Executive ChefEmbassy Suites Nashville Downtown

Executive ChefHarpers

Executive ChefNoir Kitchen and Cocktails

Executive Banquet ChefMarsh House

Senior Sous Chef / Kitchen ManagerPF Changs

Sous Chef - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Sous Chef - TC GroupTC Restaurant Group

Sous ChefNoir Kitchen and Cocktails

Sous ChefThe Finch

AM Sous ChefMarsh House

Sous ChefMarsh House

Sous ChefLA Jackson

Sous Chef - Bob's Steak & Chop HouseOmni Hotels & Resorts

Sous ChefSushi-San

Sous ChefThe Walt Disney Company

Sushi Sous ChefSushi-San

Sous ChefTacos el Terry

Sous ChefNoelle

Sous Chef, New Restaurant OpeningNaked Farmer Careers

Chef de Cuisine - Kitchen NotesOmni Hotels & Resorts

Pastry ChefThe Walt Disney Company

Chef ManagerAramark

Culinary SupervisorMargaritaville Hotel Nashville

Director, Culinary Arts - 12 Month (Term)TNBR Careers

Back of House Team MemberFirebirds Wood Fired Grill

Kitchen ManagerSLA Worldwide

Line Cook - Posty's, NashvilleTC Restaurant Group

Prep Cook - Posty's, NashvilleTC Restaurant Group

Prep Cook - Sun Diner, NashvilleTC Restaurant Group

Prep Cook - Luke's 32 BridgeTC Restaurant Group

Line Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleTC Restaurant Group

Line Cook - Sun Diner, NashvilleTC Restaurant Group

Line Cook - Luke's 32 BridgeTC Restaurant Group

DishwasherMarsh House

Server (Seasonal FT) - Soho House NashvilleSoho House & Co.

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