UNKNOWN

ADAPTED_NOW

YEAR

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville's most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

Belle Meade CC

Executive Sous Chef

Poached

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

FEED

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Operating from the iconic Bridgestone Tower in downtown Nashville, the company supports thousands of teammates across manufacturing, retail, technology, and corporate functions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Appcast Exclusive 1

Westhaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.

Southern Land Company Careers

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

ea_via_bold

Working alongside the Executive Chef, the Executive Sous Chef will serve as second-in-command of a dynamic, high-volume culinary operation, providing hands-on leadership across à la carte dining, banquets, and Club events while strengthening the systems, consistency, and accountability that support an outstanding member experience. Founded in 1901, Belle Meade Country Club is one of Nashville’s most historic and esteemed private clubs, with a longstanding tradition of gracious hospitality, exceptional service, and respect for its members, guests, and employees.

RCS Hospitality Group

Crelate

ClubCorp USA Inc

This is an opportunity for a hands-on culinary leader who thrives in a fast-paced environment, develops talented teams, and consistently delivers exceptional food and service for every guest. As Executive Sous Chef with Sodexo Live! at the Tennessee Titans, you'll help drive the culinary operation across premium hospitality, concessions, and high-volume event experiences at Nissan.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

BEO Senior Living

clearcompany

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Four Corners.

Federales Nashville - Executive Sous Chef

PROPERTY INFORMATION: Located in the heart of Nashville, Sheraton Grand Nashville Downtown makes it easy to get involved in all of the iconic things Music City has to offer. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.

Aimbridge Hospitality LLC

Sheraton Grand Nashville - Executive Sous Chef

FULL_TIME

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. The Executive Pastry Sous Chef is responsible for overseeing daily pastry production and leading the pastry team across M Street concepts.

M Street Entertainment LLC

Executive Pastry Sous Chef

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Rocket Farm Restaurants

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Gulch)

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch)

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)

Rocket Farm Restaurants Executive Sous Chef - UP TO $85K/Yr. + Bonus (Nashville)

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-Edgehill

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Chef - MTSU - Murfreesboro, TN

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Executive Chef Jobs in Nashville, TN

Executive Sous Chef Belle Meade CC

Executive Chef Wooden City Chattanooga

Executive Chef Aramark

Executive Sous Chef Southern Land Company Careers

Executive Sous Chef Invited

Executive Sous Chef RCS Hospitality Group

Executive Sous Chef ClubCorp USA Inc

Executive Sous Chef - SL Sodexo SA

Executive Chef BEO Senior Living

Federales Nashville - Executive Sous Chef Four Corners.

Sheraton Grand Nashville - Executive Sous Chef Aimbridge Hospitality LLC

Executive Pastry Sous Chef M Street Entertainment LLC

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (Gulch) Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm Restaurants

Rocket Farm Restaurants Executive Sous Chef - UP TO $85K/Yr. + Bonus (Nashville) Rocket Farm Restaurants

Executive Sous Chef-Edgehill Barcelona Wine Bar

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!) Hai Hospitality

Executive Chef - MTSU - Murfreesboro, TN Aramark

Executive Chef Invited

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