Sous Chef

We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away.

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Company parties

Job Summary
We are seeking a talented Sous Chef to join our team.  The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.  


Responsibilities: 

• Prepare and plate food according to kitchen specifications
• Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away
• Preparing food and stepping into any kitchen station that needs help during a rush
• Coordinate food preparation and presentation
• Tracking stock levels, ordering supplies, and helping manage food costs
• Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation
• Maintain appropriate levels of inventory and product

Qualifications: 

• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Why work with us?
A rare opportunity to join a team where people stay, grow and build a career.  We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence.  If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.