UNKNOWN

FEED

You'll lead with energy, stay organized under pressure, and build strong relationships across campus, all while delivering exceptional food, flawless service, and memorable experiences. From intimate gatherings to vibrant, large-scale celebrations, you'll help turn every occasion into an experience guests remember long after the last plate is cleared.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Chef Manager

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

YEAR

Compass Group USA Inc

Senior Chef Manager

ea_via_bold

Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Chef Manager, you will be hands-on with meal preparation as needed, working closely with front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Chef-manager

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellence.

Accor Hotels

Food & Beverage Executive - Fairmont Agra

FULL_TIME

Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Here is a chance to travel the country and show your skills to some of the biggest names in the music business.

HSG Catering Inc

Touring Chef/Cook for Major Concerts

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

Boqueria

Chef de Cuisine

partner Hirebridge

Boqueria Restaurant

Prepare detailed cost control reports and variance analyses to support management decision-making, budget forecasting, and strategic planning. Conduct regular audits of F&B operations, including portion control, waste management, and pricing accuracy to identify improvement opportunities.

F&B Controls Executive

In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces.

KST Executive

About Swiggy: Founded in 2014, Swiggy is India's leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. Stay attuned to Chandigarh's ever-evolving food scene, from street food stalls to upscale restaurants, and translate these experiences into engaging written content.

Swiggy

Content Executive

In 2024, Swiggy joined forces with Servd (formerly known as Mumbai Foodie), a leading Food Media House renowned for creating original content that highlights and recommends the best experiences in the city's food and beverage landscape. Lead storytelling efforts by staying deeply connected to Delhi's dynamic food and culture scene - from hidden gems to buzzy new launches - and turning these into compelling content pieces.

Senior Executive - Content

KEY RELATIONSHIPS: Internal: Staff in Room Service Kitchen, Room Service Cashiers and Servers, Stewarding, F&B Service, Storeroom and Engineering. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Peabody Hotels & Resorts

Overnight Room Service Cook

REPORTS TO: Executive Chef/Sous Chef, Main Kitchen Banquet Chef, Assistant Banquet Chef, Sous Chef and Lead Cook. transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Banquet Line Cook

If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! Team Leadership & DevelopmentLead by example and help create a kitchen culture rooted in teamwork, accountability, professionalism, and hospitality.

Prime Senior Management LLC

Dining Room Supervisor - Luxury Senior Living Community

Talent Acquisition

Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Commis

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment. We are seeking a self-motivated Lead Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

Avocet Hospitality Group

Read House Lead Cook

clearcompany

ClubCorp USA Inc

Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Commis I - Continental

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Executive Chef Jobs in Tennessee

Chef Manager SAGE Dining Services Inc

Senior Chef Manager Compass Group USA Inc

Chef-manager Belmont Village, L.P.

Food & Beverage Executive - Fairmont Agra Accor Hotels

Touring Chef/Cook for Major Concerts HSG Catering Inc

Chef de Cuisine Boqueria

Chef de Cuisine Boqueria Restaurant

F&B Controls Executive Accor Hotels

KST Executive Accor Hotels

Content Executive Swiggy

Senior Executive - Content Swiggy

Overnight Room Service Cook Peabody Hotels & Resorts

Banquet Line Cook Peabody Hotels & Resorts

Dining Room Supervisor - Luxury Senior Living Community Prime Senior Management LLC

Commis Accor Hotels

Cook 2 Invited

Read House Lead Cook Avocet Hospitality Group

Cook 2 ClubCorp USA Inc

Commis I - Continental Accor Hotels

Cook 1 Invited

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