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This role requires demonstrated expertise in South Indian regional cuisines, traditional cooking techniques and contemporary presentation methods, with a commitment to delivering exceptional guest satisfaction and upholding the hotel's culinary reputation. Demonstrate advanced knowledge of Indian cuisine techniques, including preparation of curries, gravies, sauces, marinades, tandoori preparations, biryanis, breads and vegetarian dishes.

Accor Hotels

Chef De Partie - South Indian

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Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Training coordinates with the training manager, ensure new joinee's are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.

Chef De Cuisine

Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Chef de Partie - Sushi

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. Training coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.

Chef De Cuisine - Western Cuisine

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group USA Inc

Chef Manager- Memphis, TN

The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.

The Crossings at Tellico Village

Sous Chef

[AW]-iCims

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.

Chef De Partie - Pastry/Bakery

Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Junior Sous Chef - Garde Manger

Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.

Jr. Sous Chef (Maharaj) - Fairmont Agra

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Sous Chef- Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Jr. Sous Chef Cold Kitchen - Fairmont Agra

Supervises the following areas to ensure maximum control yielding high profitability in these areas: Inventory Control - responsible for always maintaining a proper level of inventory; ensure units are not stock-piling food/supplies, keep par sheets up to date with only current items listed, all units have proper specifications, amounts of food and paper supplies. Able to use equipment such as, but not limited to, Point of Sale System, calculators, knives, fryers, grills, oven, brooms, mops, sinks, dough machine, wedgers, dollies, rolling racks, dish machines, steam tables, warmers, mixers, etc.

The Dollywood Co

Sous Chef - Dollywood Theme Park - Full Time Year Round

Sous Chef- Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Jr. Sous Chef Bakery - Fairmont Agra

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Supervise preparation and production of Western cuisine including appetizers, soups, salads, pasta, grills, main courses, and desserts as required.

Sous Chef Western - Fairmont Agra

Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Pastry Chef

Barteca Restaurants LLC

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Develop, design, and customize menus that reflect culinary trends, seasonal ingredients, and organizational objectives while maintaining cost efficiency.

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Previous experience as Chef de Partie- Cold Kitchen or Junior Sous Chef in a luxury hotel is preferred.

Sous Chef Cold Kitchen - Fairmont Agra

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Collierville, TN

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Executive Chef Jobs in Tennessee

Chef De Partie - South Indian Accor Hotels

Chef De Cuisine Accor Hotels

Chef de Partie - Sushi Discovery Land Company

Chef De Cuisine - Western Cuisine Accor Hotels

Chef Manager- Memphis, TN Compass Group USA Inc

Sous Chef The Crossings at Tellico Village

Chef De Partie - Pastry/Bakery Accor Hotels

Junior Sous Chef - Garde Manger Accor Hotels

Jr. Sous Chef (Maharaj) - Fairmont Agra Accor Hotels

Sous Chef BarTaco

Jr. Sous Chef Cold Kitchen - Fairmont Agra Accor Hotels

Sous Chef - Dollywood Theme Park - Full Time Year Round The Dollywood Co

Jr. Sous Chef Bakery - Fairmont Agra Accor Hotels

Sous Chef Western - Fairmont Agra Accor Hotels

Pastry Chef Accor Hotels

Sous Chef Barteca Restaurants LLC

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine) Accor Hotels

Sous Chef Cold Kitchen - Fairmont Agra Accor Hotels

Restaurant Sous Chef - Full Service - Collierville, TN HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant Recruiting

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