| Location | Memphis, Tennessee |
Wonderful opportunity for the right chef. High level executive is seeking a private chef to cook for two people five to six days a week from their modern home in Memphis, TN.
The focus is on breakfast and lunch most days. Dinner/dinner parties only about 10-20 times a year. Chef will also be required to provide meals for frequent air travel (the chef will not be traveling with the principal). Generally, a casual, but highly elevated approach to meals, with modern and creative plating techniques, locally sourced-highest quality ingredients. There will be a mix of casual meals and high level business meetings/meals.
Chef will be highly creative and adaptable to last minute changes.
Chef must have experience in high-end restaurants, adept at making varying, global cuisines and a high proficiency in sourcing and cooking perfectly sourced seafood several times a week. Principal enjoys many types of cuisines. Ability to source and create sushi is a must. There are no immediate food aversions and no food allergies.
Chef must be a US citizen and not require a working visa.
To be considered for this opportunity, please provide your resume in PDF or CV format only. We look forward to meeting you and discussing this opportunity further.
Full Medical Benefits, 401k
Relocation, apartment, and auto stipend possible depending on total package requirements