Highlights

You'll lead with energy, stay organized under pressure, and build strong relationships across campus, all while delivering exceptional food, flawless service, and memorable experiences. From intimate gatherings to vibrant, large-scale celebrations, you'll help turn every occasion into an experience guests remember long after the last plate is cleared.

Numbers & Facts

LocationNashville, TN
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

Join our team as Chef Manager at a prestigious private day school in Nashville, where exceptional hospitality meets high-impact events.From intimate gatherings to vibrant, large-scale celebrations, you'll help turn every occasion into an experience guests remember long after the last plate is cleared.We're looking for a dynamic, detail-driven hospitality leader who thrives in a fast-paced environment and can turn big plans into seamless execution. You'll lead with energy, stay organized under pressure, and build strong relationships across campus, all while delivering exceptional food, flawless service, and memorable experiences.But this role goes beyond events. You'll also help drive a high-volume food service operation, supporting location management, administration, front-of-house operations, and production. It's an all-hands-on-deck culture where great leaders jump in, solve problems, and set the standard.We believe in "Unreasonable Hospitality", going beyond expectations to create extraordinary dining experiences and meaningful connections within our community.If hospitality is your passion and excellence is your standard, we want you on our team.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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