Executive Chef Hyatt Hotels CorpExecutive ChefWestlake Village, CAp>Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.
NewExecutive Chef New Day Executive SearchExecutive ChefLos Angeles, CAp>If you are a hands-on, visionary culinary leader passionate about hospitality, operational excellence, and building high-performing teams, we invite you to explore this unique leadership opportunity. Minimum 5 years of multi-unit executive chef or senior culinary leadership experience in high-volume restaurants.
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000div>Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Health, Safety, and Food Safety Management:Maintain high levels of food hygiene practices and due diligence as designated by legislation, including all HACCP, Health & Safety (H&S), and Food Safety recording and documentation, following any and all local, municipal, and company policies and procedures alongside chosen partners.NewExecutive Chef ISS Facility ManagementExecutive ChefLos Angeles, CA$95,000–$105,500 / yearp>Working alongside an accomplished leadership team, the Executive Chef leads culinary strategy, food safety, menu development, operational excellence, and team development across a dynamic workplace hospitality environment. Any unsolicited resumes submitted to ISS Facility Services / Guckenheimer or directly to hiring managers will become the property of ISS Facility Services / Guckenheimer, and no placement fee will be paid unless a formal agreement is in place through our Talent Acquisition team.NewExecutive Chef Asian Cuisine New Day Executive SearchExecutive Chef Asian CuisineLos Angeles, CA$120,000–$130,000 / yearli>New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings. Executive Chef Requirements: Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts.Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).NewExecutive Sous Chef Lawry's RestaurantsExecutive Sous ChefLos Angeles, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.NewExecutive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAp>Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearli>Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.NewCatering Executive Chef ISS Facility ManagementCatering Executive ChefLos Angeles, CA$93,000–$111,000 / yearThis role leads a talented culinary team dedicated to creating memorable food experiences ranging from executive meetings and VIP events to large-scale activations, media functions, and special events. Imagine leading a well-funded, well-supported catering kitchen with access to talented Executive Chefs, pastry chefs, hospitality professionals, and the resources needed to bring great ideas to life.Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearli>Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAp style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.NewExecutive Chef HM Alpha Hotels & ResortsExecutive ChefWestlake Village, CA$100,000–$110,000 / yearp>Additional Required Qualifications: A minimum of 8 years of culinary experience, to include: Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations. Academic Background & Culinary Development: Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.NewExecutive Chef | Award Winning Concept! Superior Talent SourceExecutive Chef | Award Winning Concept!Monterey Park, CAFrom elegant weddings under the stars tohigh-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments.NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.NewSous Chef Hyatt HotelsSous ChefLos Angeles, CA$75,000–$77,000 / yearp>Scope of Position: The Sous Chef is responsible for assisting the Executive Chef in coordinating, supervisingand overseeing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Supervise food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.NewExecutive Chef Bicos HospitalityExecutive ChefPasadena, CA$85,000–$95,000 / yearli>Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar. Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience.NewExecutive Chef SCHULTEExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay!Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.NewExecutive Chef The Rittenhouse HotelExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.NewExecutive Chef The h.wood GroupExecutive ChefSanta Monica, CAInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewChef de Cuisine EatalyChef de CuisineLos Angeles, CA$90,000–$100,000 / yearp>Job requirements include availability to work onsite with a flexible schedule including evenings, weekends and holidays, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, and ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.Task Force Executive Chef Schulte Hospitality Group IncTask Force Executive ChefLos Angeles, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!Executive Chef Schulte Hospitality Group IncExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.NewExecutive Chef Compass GroupExecutive ChefPasadena, CAp>Associates at Epicurean are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production.1234567Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsChef Jobs
NewExecutive Chef ISS Facility ManagementExecutive ChefLos Angeles, CA$95,000–$105,500 / yearp>Working alongside an accomplished leadership team, the Executive Chef leads culinary strategy, food safety, menu development, operational excellence, and team development across a dynamic workplace hospitality environment. Any unsolicited resumes submitted to ISS Facility Services / Guckenheimer or directly to hiring managers will become the property of ISS Facility Services / Guckenheimer, and no placement fee will be paid unless a formal agreement is in place through our Talent Acquisition team.
NewExecutive Chef Asian Cuisine New Day Executive SearchExecutive Chef Asian CuisineLos Angeles, CA$120,000–$130,000 / yearli>New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings. Executive Chef Requirements: Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts.
Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
NewExecutive Sous Chef Lawry's RestaurantsExecutive Sous ChefLos Angeles, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.
NewExecutive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAp>Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.
NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearli>Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.
NewCatering Executive Chef ISS Facility ManagementCatering Executive ChefLos Angeles, CA$93,000–$111,000 / yearThis role leads a talented culinary team dedicated to creating memorable food experiences ranging from executive meetings and VIP events to large-scale activations, media functions, and special events. Imagine leading a well-funded, well-supported catering kitchen with access to talented Executive Chefs, pastry chefs, hospitality professionals, and the resources needed to bring great ideas to life.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearli>Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAp style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..
Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
NewExecutive Chef HM Alpha Hotels & ResortsExecutive ChefWestlake Village, CA$100,000–$110,000 / yearp>Additional Required Qualifications: A minimum of 8 years of culinary experience, to include: Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations. Academic Background & Culinary Development: Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.
Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.NewExecutive Chef | Award Winning Concept! Superior Talent SourceExecutive Chef | Award Winning Concept!Monterey Park, CAFrom elegant weddings under the stars tohigh-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments.NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.NewSous Chef Hyatt HotelsSous ChefLos Angeles, CA$75,000–$77,000 / yearp>Scope of Position: The Sous Chef is responsible for assisting the Executive Chef in coordinating, supervisingand overseeing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Supervise food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.NewExecutive Chef Bicos HospitalityExecutive ChefPasadena, CA$85,000–$95,000 / yearli>Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar. Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience.NewExecutive Chef SCHULTEExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay!Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.NewExecutive Chef The Rittenhouse HotelExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.NewExecutive Chef The h.wood GroupExecutive ChefSanta Monica, CAInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewChef de Cuisine EatalyChef de CuisineLos Angeles, CA$90,000–$100,000 / yearp>Job requirements include availability to work onsite with a flexible schedule including evenings, weekends and holidays, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, and ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.Task Force Executive Chef Schulte Hospitality Group IncTask Force Executive ChefLos Angeles, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!Executive Chef Schulte Hospitality Group IncExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.NewExecutive Chef Compass GroupExecutive ChefPasadena, CAp>Associates at Epicurean are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production.1234567Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsChef Jobs
Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.
Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.
NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.
NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.
Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.
NewExecutive Chef | Award Winning Concept! Superior Talent SourceExecutive Chef | Award Winning Concept!Monterey Park, CAFrom elegant weddings under the stars tohigh-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments.
NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.
NewSous Chef Hyatt HotelsSous ChefLos Angeles, CA$75,000–$77,000 / yearp>Scope of Position: The Sous Chef is responsible for assisting the Executive Chef in coordinating, supervisingand overseeing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Supervise food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.
Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.
NewExecutive Chef Bicos HospitalityExecutive ChefPasadena, CA$85,000–$95,000 / yearli>Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar. Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience.
NewExecutive Chef SCHULTEExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay!
Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.
Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.
Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewExecutive Chef The Rittenhouse HotelExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
NewExecutive Chef The h.wood GroupExecutive ChefSanta Monica, CAInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.
Executive Sous Chef, Monsieur Dior by Dominique Crenn Delaware North Companies IncExecutive Sous Chef, Monsieur Dior by Dominique CrennBeverly Hills, CA$88,200–$111,200 / yearWith dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting. Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
NewChef de Cuisine EatalyChef de CuisineLos Angeles, CA$90,000–$100,000 / yearp>Job requirements include availability to work onsite with a flexible schedule including evenings, weekends and holidays, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, and ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Task Force Executive Chef Schulte Hospitality Group IncTask Force Executive ChefLos Angeles, CAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Chef Schulte Hospitality Group IncExecutive ChefLos Angeles, CAli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.
Executive Chef-Los Angeles, CA B Hospitality CorpExecutive Chef-Los Angeles, CALos Angeles, CaliforniaButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
NewExecutive Chef Compass GroupExecutive ChefPasadena, CAp>Associates at Epicurean are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. The purpose of this job is to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production.