UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Academic background & Culinary Development: Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus. Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email.

Hyatt Hotels Corp

Executive Chef

The culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. Ensure culinary teams are prepared for high-volume restaurant service, 200+ guest events, VIP experiences, major Hollywood Park event days and unexpected demand spikes.

Crescent Careers

Executive Chef | Kali Hotel & Rooftop

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget, including food cost management, labor forecasting, profitability, and restaurant financial performance objectives. · Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes while supporting training, coaching, mentorship, leadership development, and succession planning.

YEAR

Lawry's Careers

Executive Sous Chef

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FULL_TIME

This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus and on-going quality assurance processes and systems. In partnership with the Food & Beverage management; develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.

Terranea Resorts

Resort Executive Chef

[AW]-iCims

Culinary Expertise: Extensive experience in fine dining or elevated contemporary Chinese concepts, with mastery of traditional Cantonese culinary techniques and working knowledge of regional Szechuan and Beijing flavors. Anchored in the rich traditions of Cantonese cooking and thoughtfully complemented by bold Szechuan and refined Beijing influences, the kitchen will blend authentic heritage with contemporary techniques.

Culinaire Staffing

Crelate

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Ivy Living

clearcompany

The culinary organization must support multiple concepts and dayparts simultaneously, including meetings and social events of 200+ guests, high-volume restaurant service, VIP experiences and major event-driven demand. REQUIRED SKILLS/ABILITIES: Significant Executive Chef or senior culinary leadership experience in a high-volume luxury, lifestyle or upper-upscale hotel, resort, entertainment district or comparable hospitality environment.

Crescent Hotels & Resorts

Executive Chef - Kali Hotel & RooftopLearn More

PART_TIME

Crescent Hotels & Resorts LLC

Minimum 8–10 years of progressively responsible culinary leadership experience including 5 years of senior leadership experience overseeing multiple foodservice outlets, catering operations or large-scale culinary production. The Executive Chef will provide strategic leadership and operational oversight of all culinary functions across 22 restaurants, carts, special events, and catering operations, ensuring exceptional quality, consistency, innovation, and guest satisfaction.

Six Flags Entertainment Corporation

Executive Chef - Salary: $90,000 - $120,000

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Soho House UK Ltd

Executive Chef - Soho Warehouse DTLA

Soho House & Co.

GreenHouseAPI

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SR. EXECUTIVE CHEF - Gainesville, FL

Other Forms of Compensation: Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

SR EXECUTIVE CHEF

Compass Group USA Inc

SR Executive Chef

SR. Executive Chef - Gainesville, FL

SR. Executive Chef

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting.

Chef Jobs in Santa Monica, CA

Executive Chef/Chef King's Seafood Company

Executive Chef Hyatt Hotels Corp

Executive Chef | Kali Hotel & Rooftop Crescent Careers

Executive Sous Chef Lawry's Careers

Resort Executive Chef Terranea Resorts

Executive Chef Culinaire Staffing

Executive Chef Ivy Living

Executive Chef - Kali Hotel & RooftopLearn More Crescent Hotels & Resorts

Executive Chef | Kali Hotel & Rooftop Crescent Hotels & Resorts LLC

Executive Chef - Salary: $90,000 - $120,000 Six Flags Entertainment Corporation

Executive Chef Six Flags Entertainment Corporation

Executive Chef - Soho Warehouse DTLA Soho House UK Ltd

Executive Chef - Soho Warehouse DTLA Soho House & Co.

SR. EXECUTIVE CHEF - Gainesville, FL Compass Group North America

SR EXECUTIVE CHEF Compass Group North America

SR Executive Chef Compass Group USA Inc

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

SR. Executive Chef Compass Group USA Inc

Executive Chef Compass Group North America

Executive Chef Chart House

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