108 Results for

Chef Jobs in Santa Monica, CA

Jobs

Santa Fe Springs, CA9 days ago

$18–$24 Per Hour

If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

New!

Los Angeles, CA4 days ago

$18–$24 Per Hour

If you enjoy working with great ingredients, moving quickly during service, and being part of a strong kitchen team, we d love to hear from you. We are looking for a Sushi Chef who takes pride in quality ingredients, clean technique, and consistent execution.

New!

Los Angeles, California4 days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Los Angeles, CA9 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

New!

Los Angeles, CA6 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Culver City, CA8 days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Los Angeles, California18 days ago

$80,000–$90,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Los Angeles, CA30+ days ago

Full-time

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

New!

Long Beach, CA6 days ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Marina Del Rey, CA21 days ago

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

Los Angeles, California18 days ago

$65,000–$75,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Los Angeles, California30+ days ago

Burbank, CA30+ days ago

$75,000–$85,000 Per Year

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.

Los Angeles, CA15 days ago

This role oversees food production, kitchen staff supervision, menu execution, compliance, safety, and quality control to ensure consistency and operational excellence. Complete administrative tasks including scheduling, logs, production sheets, and payroll data entry.

Los Angeles, California18 days ago

$105,000–$125,000 Per Year

Thousand Oaks, California25 days ago

$72,000–$80,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Los Angeles, California18 days ago

$75,000–$85,000 Per Year

Los Angeles, CA30+ days ago

Full-time

Redondo Beach, California29 days ago

$75,000–$85,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. This role is ideal for a driven professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in delivering exceptional food.

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

Burbank, California7 days ago

$70,500–$76,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Los Angeles, CA7 days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

West Hollywood, CA24 days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

West Hollywood, CA30+ days ago

Full-time

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

Long Beach, California12 days ago

$71,000–$85,000 Per Year

At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

Los Angeles, CA12 days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Los Angeles, CA30+ days ago

Full-time

Ensures that all employees comply with company policies, practices, procedures and operations; Displays a strong level of brand awareness and participates in necessary product knowledge training sessions; Resumes responsibility of handling employee and customer concerns in order to create a positive and professional environment; Takes ownership of business performance problems and seeks possible solutions to get a better result. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor / outdoor living and the casual clothing inspired by it.

New!

Pasadena, CA6 days ago

$30–$37 Per Hour

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

Los Angeles, CA30+ days ago

$70,000–$80,000 Per Year

Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.

Venice, CA30+ days ago

We are looking for a talented Private Chef to cook breakfast, lunch, and dinner in Venice. They are looking for someone to come 3-4 days/week (breakfast at 9am and dinner served at 6/7pm).

Carson, CA13 days ago

$24–$24

This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

Beverly Hills, CA30+ days ago

We are seeking a highly professional, discreet, and reliable Private Chef to provide in-home dinner service for an UHNW couple based in Beverly Hills. The couple primarily enjoys chicken and fish, with occasional meat, as well as creative, from-scratch healthy pasta alternatives and whole-food–based dishes.

Manhattan Beach, CA10 days ago

$16.90–$28

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Los Angeles, CA13 days ago

$90,000–$110,000

Los Angeles, CA13 days ago

$70,304–$90,000

Los Angeles, CA13 days ago

$90,000–$110,000

Los Angeles, CA13 days ago

$70,304–$90,000

Los Angeles, CA13 days ago

$100,000–$140,000

Los Angeles, CA13 days ago

$100,000–$140,000

Los Angeles, CA27 days ago

Full-time

Here you will enjoy a dynamic workplace that provides discounted parking, meals while on shift, and room discounts for you and your family through our Go Hilton Travel discount program for stays at any of our properties worldwide which is why we know that you'll love being a part of the Hilton team! Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward .

Los Angeles, CA12 days ago

This job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence with provenance—working with BIPOC and Indigenous growers, fisherfolk, and makers—to tell cultural food stories through refined, modern menus.

Los Angeles, CA12 days ago

Los Angeles, CA25 days ago

$76,000–$88,000 Per Year

Position Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.

Cerritos, California8 days ago

$22–$24 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

LOS ANGELES, CA21 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Los Angeles, CA30+ days ago

Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.

Woodland Hills, CA23 days ago

Part-time

A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

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Chef Jobs in Santa Monica, CA

Jobs

Sushi ChefRed Shell Sushi LLC

Sushi ChefSaijo - Los Angeles - Culver City

Executive Chef | Full-Time | Lucas Museum of Narrative ArtOak View Group

Executive ChefThe Hunter Group Associates

Executive Chef - Alliance Hospitality Group - CAAlliance Hospitality Group

Senior Sous ChefMarriott

Executive ChefHilton LA Culver City

Executive Sous ChefMarriott

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtOak View Group

Executive Chef-Los Angeles, CAB Hospitality Corp

Sous ChefThe Reef

Executive ChefWhiskey Red's

Cafe Sous Chef | Full Time | Lucas Museum of Narrative ArtOak View Group

Senior Sous Chef - Waldorf Astoria Beverly HillsHilton Global

Sous Chef- Playa VistaThompson Hospitality Corporation

Sous Chef - Castaway BurbankCastaway

Chinese ChefHarmonious Hiring LLC

Chef de Cuisine | Full Time | Lucas Museum of Narrative ArtOak View Group

Sous ChefMastro's Steakhouse

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative ArtOak View Group

Sous Chef-Los Angeles, CAB Hospitality Corp

Sous ChefKincaid's

Pastry Sous ChefCipriani

Sous ChefMorton's The Steakhouse

Kitchen Manager / ChefHighly Likely

Rooftop ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Omakase ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous ChefBubba Gump

Sous ChefAnheuser-Busch

ChefJames Perse Los Angeles

Sous ChefThe Daily Catch

Sous ChefThe Proud Bird

Chef in Venice (3-4 days/week)Rose's Agency

Kitchen ChefMy Father's Barbeque

Dinner Chef in Beverly HillsRose's Agency

Sushi Chef - JOEY Manhattan BeachJOEY Restaurants

Head Sous Chef - JOEY Woodland HillsJOEY Restaurants

Sous Chef - JOEY DTLAJOEY Restaurants

Head Sous Chef - JOEY DTLAJOEY Restaurants

Sous Chef - JOEY Woodland HillsJOEY Restaurants

Chef - JOEY DTLAJOEY Restaurants

Chef - JOEY Woodland HillsJOEY Restaurants

Chef de Cuisine - Hilton Los Angeles AirportHilton Global

Private Chef (Luxury Events)The Sustain Network Consultancy (Los Angeles)

Chef de Cuisine - Private Dinners (Luxury Events)The Sustain Network Consultancy (Los Angeles)

Chef de Cuisine, Campus DiningUniversity of Southern California

Sous ChefBowlero

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Private Chef in Los Angeles | 20th November 2025Biospan Careers Page

DELI/STORE CHEFKroger Co.

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