Executive Chef Hyatt Hotels CorpExecutive ChefWestlake Village, CAp>Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus.
Executive Chef Wisteria at Warner CenterExecutive ChefWoodland Hills, CAp>Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
NewExecutive Chef New Day Executive SearchExecutive ChefLos Angeles, CAp>If you are a hands-on, visionary culinary leader passionate about hospitality, operational excellence, and building high-performing teams, we invite you to explore this unique leadership opportunity. Minimum 5 years of multi-unit executive chef or senior culinary leadership experience in high-volume restaurants.
NewExecutive Sous Chef Lawry'sExecutive Sous ChefBeverly Hills, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
NewExecutive Chef Asian Cuisine New Day Executive SearchExecutive Chef Asian CuisineLos Angeles, CA$120,000–$130,000 / yearli>New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings. Executive Chef Requirements: Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts.
NewExecutive Chef ISS Facility ManagementExecutive ChefLos Angeles, CA$95,000–$105,500 / yearp>Working alongside an accomplished leadership team, the Executive Chef leads culinary strategy, food safety, menu development, operational excellence, and team development across a dynamic workplace hospitality environment. Any unsolicited resumes submitted to ISS Facility Services / Guckenheimer or directly to hiring managers will become the property of ISS Facility Services / Guckenheimer, and no placement fee will be paid unless a formal agreement is in place through our Talent Acquisition team.
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000div>Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Health, Safety, and Food Safety Management:Maintain high levels of food hygiene practices and due diligence as designated by legislation, including all HACCP, Health & Safety (H&S), and Food Safety recording and documentation, following any and all local, municipal, and company policies and procedures alongside chosen partners.Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.NewCampus Executive Chef ISS Facility ManagementCampus Executive ChefLos Angeles, CA$114,900–$130,000 / yearThrough chef driven programs, thoughtful allergen management, scalable solutions, disciplined budget stewardship, and bold creativity, the Campus Executive Chef ensures every detail reflects both culinary artistry and operational excellence. Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals.Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.Executive Chef Populus HotelExecutive ChefSanta Monica, CA$120,000–$150,000 / yearA successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. A visionary and influential leader with proven success delivering exceptional dining experiences, managing high-performing teams, and developing world class culinary programs.NewCatering Executive Chef ISS Facility ManagementCatering Executive ChefLos Angeles, CA$93,000–$111,000 / yearThis role leads a talented culinary team dedicated to creating memorable food experiences ranging from executive meetings and VIP events to large-scale activations, media functions, and special events. Imagine leading a well-funded, well-supported catering kitchen with access to talented Executive Chefs, pastry chefs, hospitality professionals, and the resources needed to bring great ideas to life.NewExecutive Sous Chef Lawry's RestaurantsExecutive Sous ChefLos Angeles, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearli>Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearli>Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.NewChef Quince &ChefNorth Hollywood, CA$70,000–$82,000 / yearp>A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.NewExecutive Sous Chef CaltechExecutive Sous ChefPasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewRelief Executive Chef ISS Facility ManagementRelief Executive ChefGlendale, CA$90,150–$105,000 / yearAll unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAp style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.NewExecutive Chef Hope of the Valley Rescue MissionExecutive ChefLos Angeles, CAThe ideal candidate is both a strong operator and a creative leader, with experience managing high-volume kitchens, working in union environments, and guiding teams through change. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, and creative direction.NewSous Chef The ReefSous ChefLong Beach, CA$70,000–$85,000 / yearSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.NewSous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.12345678Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsChef Jobs
Executive Chef Aparium Hotel GroupExecutive ChefSanta Monica, CA$105,000–$135,000 / yearA successful candidate will thrive in balancing the execution of compelling high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. KEY RESPONSIBILITIES • Pre-opening and Opening activities and planning • Strategic Leadership & Execution • Operational Excellence • Guest Experience & Community Engagement • Fostering an engaging and creative environment for associates.
Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewCampus Executive Chef ISS Facility ManagementCampus Executive ChefLos Angeles, CA$114,900–$130,000 / yearThrough chef driven programs, thoughtful allergen management, scalable solutions, disciplined budget stewardship, and bold creativity, the Campus Executive Chef ensures every detail reflects both culinary artistry and operational excellence. Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals.
Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Sous Chef Lawry's CareersExecutive Sous ChefBeverly Hills, Californiap>Experience: Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants. Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.
Executive Chef Populus HotelExecutive ChefSanta Monica, CA$120,000–$150,000 / yearA successful candidate will thrive in balancing the execution of compelling, high-volume culinary offerings while leveraging strong business acumen to ensure the venue achieves market relevance, drives profitability, and becomes an iconic destination and celebrated space for the performing arts. A visionary and influential leader with proven success delivering exceptional dining experiences, managing high-performing teams, and developing world class culinary programs.
NewCatering Executive Chef ISS Facility ManagementCatering Executive ChefLos Angeles, CA$93,000–$111,000 / yearThis role leads a talented culinary team dedicated to creating memorable food experiences ranging from executive meetings and VIP events to large-scale activations, media functions, and special events. Imagine leading a well-funded, well-supported catering kitchen with access to talented Executive Chefs, pastry chefs, hospitality professionals, and the resources needed to bring great ideas to life.
NewExecutive Sous Chef Lawry's RestaurantsExecutive Sous ChefLos Angeles, CA$80,000–$85,000 / yearli>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningLos Angeles, CA$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearli>Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearli>Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.
Chinese Executive Chef Redd HospitalityChinese Executive ChefLos Angeles, CA89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Benefits: Paid time off.NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.NewChef Quince &ChefNorth Hollywood, CA$70,000–$82,000 / yearp>A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.NewExecutive Sous Chef CaltechExecutive Sous ChefPasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewRelief Executive Chef ISS Facility ManagementRelief Executive ChefGlendale, CA$90,150–$105,000 / yearAll unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAp style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.NewExecutive Chef Hope of the Valley Rescue MissionExecutive ChefLos Angeles, CAThe ideal candidate is both a strong operator and a creative leader, with experience managing high-volume kitchens, working in union environments, and guiding teams through change. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, and creative direction.NewSous Chef The ReefSous ChefLong Beach, CA$70,000–$85,000 / yearSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.NewSous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.12345678Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsChef Jobs
NewExecutive Chef-Los Angeles, CA Butler HospitalityExecutive Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.
NewChef Quince &ChefNorth Hollywood, CA$70,000–$82,000 / yearp>A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.
Executive Chef Oakmont Management GroupExecutive ChefCerritos, CA$68,000–$75,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
NewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GACulver City, CA$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group USAEXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CALos Angeles, CA$120,000–$130,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* 2+ years experience as an Executive Chef Required* Catering/Events Experience Required* A.S. or equivalent experience* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef HHM HospitalityExecutive ChefCulver City, CAli>Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Chef Lawry's CareersExecutive ChefLos Angeles, Californiap style="margin-left:0.25in">· Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. · Provides outstanding food presentations consistently, incorporating color, proper flavor pairings, and portion sizes.
NewExecutive Sous Chef Brentwood SchoolExecutive Sous ChefLos Angeles, CA$40–$50 / hourThe Executive Sous Chef serves as the primary operational leader in the Executive Chef's absence and helps ensure that the Brentwood School dining experience consistently reflects the School's commitment to excellence, hospitality, wellness, and community. Reporting directly to the Executive Chef/Director of Dining Services, the Executive Sous Chef serves as the senior operational leader of the School's culinary program and oversees the daily execution of all kitchen operations.
NewExecutive Sous Chef CaltechExecutive Sous ChefPasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Executive Sous Chef California Institute of TechnologyExecutive Sous ChefPasadena, CAp>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
NewExecutive Sous Chef AEG PresentsExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
NewRelief Executive Chef ISS Facility ManagementRelief Executive ChefGlendale, CA$90,150–$105,000 / yearAll unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.
NewExecutive Chef The Hunter Group AssociatesExecutive ChefLos Angeles, CALead a team of Sous Chefs, Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.
Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAp style="line-height:normal">Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences..
NewExecutive Chef | Asian Fusion | Los Angeles One Haus RecruitingExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CA$120,000–$130,000 / yearp>The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA.
Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CAli>Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.
Executive Chef Compass Group North AmericaExecutive ChefMalibu, CA$120,000–$140,000 / year5+ years of executive-level culinary leadership experience in multi-outlet hospitality, cultural institutions, hotels, restaurants, or premier foodservice environments. This role oversees a portfolio that includes cafés, retail dining, catering and special events, bakery/pastry production, and back-of-house kitchen operations across two Getty locations.
NewExecutive Chef Hope of the Valley Rescue MissionExecutive ChefLos Angeles, CAThe ideal candidate is both a strong operator and a creative leader, with experience managing high-volume kitchens, working in union environments, and guiding teams through change. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, and creative direction.
NewSous Chef The ReefSous ChefLong Beach, CA$70,000–$85,000 / yearSince then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
NewExecutive Chef The h.wood GroupExecutive ChefPacific Palisades, CA$120,000–$130,000 / yearInspired by the iconic Alphabet Streets of Pacific Palisades, the concept offers elevated comfort food, timeless cocktails, and a warm, familiar setting designed for the community to reconnect and gather. Alphabet is The h.wood Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso.
NewExecutive Chef TroonExecutive ChefPasadena, CA$105,000–$115,000 / yearPay: $105,000.00 - $115,000.00 Key Responsibilities: Supervises food preparation, cost, quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewSous Chef Odyssey RestaurantSous ChefLos Angeles, CA$75,000–$85,000 / yearp>Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.
NewChef de Cuisine CaltechChef de CuisinePasadena, CADevelop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe. Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Chef de Cuisine California Institute of TechnologyChef de CuisinePasadena, CAli>Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Executive Sous Chef Six Flags Entertainment CorpExecutive Sous ChefBuena Park, CA$70,304–$90,500 / yearli>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
NewRegional Executive Chef - West Coast Sodexo Live! (Salary)Regional Executive Chef - West CoastLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first.
Regional Executive Chef Sodexo Live! (Salary)Regional Executive ChefLos Angeles, CARemoteResponsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
Executive Sous Chef - Regent Santa Monica Beach InterContinental Hotels Group PlcExecutive Sous Chef - Regent Santa Monica BeachSanta Monica, CA$110,000–$125,000 / yearA Little Bit About Your Day: Reporting to the Executive Chef, every day is different, but you'll mostly: • Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Airline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefLos Angeles, CAp>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are seeking a highly talented culinary leader who thrives in a fast paced, high volume environment and is passionate about creating innovative, elevated menus that enhance the guest experience.
Executive Chef Hilton LA Culver CityExecutive ChefCulver City, CAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.