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Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.

HOUR

Uchi Restaurants

Sushi Chefs - Uchi Charlotte

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Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker.

Compass Group USA Inc

Sushi Chef (Full AND Part Time)

Tsunami Sushi @ Downtown Baton Rouge is looking for dedicated Sushi Chefs to join our dynamic team! Tsunami Sushi blends Louisiana hospitality with exceptional sushi, sashimi, and sake.

General Accounts

Sushi Chef

Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences. ROLE SUMMARY: The Sushi Chef will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.

Hwood Group LLC

This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.

Sushi Zushi

ADAPTED_NOW

Our modern approach features a progressive nigiri menu that playfully riffs on tradition nigiri and served directly by our chefs to just 12 guests seated around our elegant sushi counter. Sushi Bar Hermosa is an exclusive, intimate 17-course omakase concept that s redefining the sushi experience.

Sushi Bar Hermosa Beach

Poached

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Alys Beach

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Kona Grill Inc

This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team.

Nicabanos

Sushi Chef - Nicabanos Cigar Lounge

Mizu

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and bar. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).

Work at Acme.com

Sushi Chef- Benihana

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Corporation

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV)

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Culinary Sushi Chef - Intuit Dome

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Sushi Chef - JOEY Bellevue

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Sushi Chef - JOEY Newport Beach

Sushi Chef - JOEY Manhattan Beach

Sushi Chef - JOEY Uptown

Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.

Kanki Home of Steaks and Sushi

Sushi Chef - Kanki Old Wake Forrest Rd

Responsible for creating, crafting, and presenting the best Sushi experience for every guest by embracing the passion for food, guests and the experience that our restaurant exemplifies. High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

ilani Casino Resort

Sushi Chef (Longhouse)

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Sushi Chef Jobs in the United States

Sushi Chefs - Uchi Charlotte Uchi Restaurants

Sushi Chef (Full AND Part Time) Compass Group USA Inc

Sushi Chef General Accounts

Sushi Chef Hwood Group LLC

Sushi Chef Sushi Zushi

Sushi Chef Sushi Bar Hermosa Beach

Sushi Chef O-Ku Sushi Alys Beach

Sushi Chef Kona Grill Inc

Sushi Chef - Nicabanos Cigar Lounge Nicabanos

Sushi Chef Mizu

Sushi Chef- Benihana Work at Acme.com

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment Corporation

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

Sushi Chef - JOEY Bellevue JOEY Restaurants

Sushi Chef - JOEY Newport Beach JOEY Restaurants

Sushi Chef - JOEY Manhattan Beach JOEY Restaurants

Sushi Chef - JOEY Uptown JOEY Restaurants

Sushi Chef - Kanki Old Wake Forrest Rd Kanki Home of Steaks and Sushi

Sushi Chef (Longhouse) ilani Casino Resort

Sushi Chef - TAO Restaurant Chicago Tao Group Hospitality

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