NewSushi Chef Wegmans Food MarketsSushi ChefRochester, NY$16.50–$17 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewSushi Cook Wegmans Food MarketsSushi CookRochester, NY$17.50–$18 / hourYou will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests.
NewSushi Specialist Wegmans Food MarketsSushi SpecialistRochester, NY$16.50–$17 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewSushi Culinary Wegmans Food MarketsSushi CulinaryFairport, NY$16.50–$17 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewSushi Specialty Cook Marriott International, IncSushi Specialty CookSarasota, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
New["SUSHI CHEF","SUSHI CHEF"] Food City["SUSHI CHEF","SUSHI CHEF"]DaytonOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
New["SUSHI CHEF","SUSHI CHEF"] Ace Hardware["SUSHI CHEF","SUSHI CHEF"]CrossvilleOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
New["Sushi Chef","Sushi Chef"] Food City["Sushi Chef","Sushi Chef"]CalhounOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
New["SUSHI CHEF","SUSHI CHEF"] Super Dollar["SUSHI CHEF","SUSHI CHEF"]CalhounOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
New["SUSHI CHEF","SUSHI CHEF"] Compass Group, North America["SUSHI CHEF","SUSHI CHEF"]New York$75,000–$90,000 / yearResponsibilities:**+ Designs, manages and owns the overall experience, not just the offerings+ Exhibits a passion for quality food preparation and taste+ Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides+ Prepares well balanced meals to fuel clients through the day+ Sets an expectation of hospitality that is friendly and engaging+ Trains and develops team members+ Assists Executive Chef with all disciplines and owning the cafe staff.+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["EXECUTIVE SUSHI CHEF","EXECUTIVE SUSHI CHEF"] Compass Group, North America["EXECUTIVE SUSHI CHEF","EXECUTIVE SUSHI CHEF"]New York$75,000–$85,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The ideal candidate will balance creativity and precision with a solid understanding of food cost management, purchasing, and labor efficiency in a high-volume, professional environment.**This position is part of the Flik Hospitality Ace Team.
New["Sushi Chef- Corporate Dining (NYC)","Sushi Chef- Corporate Dining (NYC)"] Compass Group USA["Sushi Chef- Corporate Dining (NYC)","Sushi Chef- Corporate Dining (NYC)"]New York$85,000–$110,000 / yearKey Responsibilities:* Designs, manages, and owns the overall experience, not just the offerings* Exhibits a passion for quality food preparation and taste* Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides* Prepares well balanced meals to fuel clients through the day* Sets an expectation of hospitality that is friendly and engaging* Trains and develops team members* Assists Executive Chef with all disciplines and owning the cafe staff.* Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLCSushi Chef - OMAKAI sushi AventuraMiami, FL$18–$23 / hourPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
New["SUSHI CHEF (FULL TIME)","SUSHI CHEF (FULL TIME)"] Compass Group, North America["SUSHI CHEF (FULL TIME)","SUSHI CHEF (FULL TIME)"]New YorkKeeps up with peak production and service hours.+ Performs other duties as assigned.**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._**Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
New["SUSHI CHEF","SUSHI CHEF"] Compass Group USA["SUSHI CHEF","SUSHI CHEF"]New York$75,000–$90,000 / yearKey Responsibilities:* Designs, manages and owns the overall experience, not just the offerings* Exhibits a passion for quality food preparation and taste* Follows all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides* Prepares well balanced meals to fuel clients through the day* Sets an expectation of hospitality that is friendly and engaging* Trains and develops team members* Assists Executive Chef with all disciplines and owning the cafe staff.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["EXECUTIVE SUSHI CHEF","EXECUTIVE SUSHI CHEF"] Compass Group USA["EXECUTIVE SUSHI CHEF","EXECUTIVE SUSHI CHEF"]New York$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*
Sushi Chef - OMAKAI Sushi Wynwood OMAKAI Sushi Wynwood LLCSushi Chef - OMAKAI Sushi WynwoodMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef - OMAKAI Sushi Doral OMAKAI Sushi Doral LLCSushi Chef - OMAKAI Sushi DoralMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef - OMAKAI sushi Coconut Grove OMAKAI Sushi Coconut Grove LLCSushi Chef - OMAKAI sushi Coconut GroveMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
New["SUSHI CHEF (FULL TIME)","SUSHI CHEF (FULL TIME)"] Compass Group USA["SUSHI CHEF (FULL TIME)","SUSHI CHEF (FULL TIME)"]New YorkBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.*
Sushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$65,000–$75,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
IYA Sushi - Sushi Chef Bean Restaurant GroupIYA Sushi - Sushi ChefSouth Hadley, MassachusettsThe ideal candidate is passionate about sushi rolling, plating, and related cooking techniques, has advanced knife cutting skills, and is capable of executing high quality food in a fast-paced atmosphere. IYA Sushi & Noodle Kitchen, in Amherst & South Hadley, MA is looking for a skilled sushi chef to join our South Hadley team .
Mountain (SKI) Town / Sushi Chef / Sous Chef IZAKAYA CABINMountain (SKI) Town / Sushi Chef / Sous ChefCrested Butte, CO$20–$35 / hourWe're looking for an experienced Executive Chef or Sous Chef who wants to lead a talented team, cook exceptional food, and enjoy a lifestyle that's nearly impossible to find in the restaurant industry. If you love skiing, snowboarding, mountain biking, hiking, fly fishing, or simply living in a spectacular place, you'll understand why so many people come for one winter and never leave.
Sushi Chef / Sushi Maker NINJA SUSHI MILILANISushi Chef / Sushi MakerMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | Birmingham, ALBirmingham, ALFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | UptownDallas, TX$15–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef/ Sushi Roller Escobar Kitchen Hunter CreekSushi Chef/ Sushi RollerOrlando, FLPart timeThe Escobar Kitchen Latin Asian Fusion is looking for experienced Sushi Chef/ Rollers to work in a high-energy environment. You must have at least 6 months of work experience as a Sushi Chef.
Sushi Chef | Blue Sushi Sake Grill | Lincoln Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Lincoln ParkChicago, ILRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef | Blue Sushi Sake Grill | Lexington Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | LexingtonLexington, KY$16–$20 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Sushi Chef | Blue Sushi Sake Grill | Crocker Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Crocker ParkWestake, OH$18–$22 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Sushi Chef / Sushi Maker NINJA SUSHI AIRPORTSushi Chef / Sushi MakerHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Sushi Chef | Blue Sushi Sake Grill | Austin Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | AustinAustin, TX$18–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.
Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - BAR Shakou RestaurantsSushi Chef - BARBarrington, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - AH Shakou RestaurantsSushi Chef - AHArlington Heights, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
New122 - AJ''s Fine Foods Sushi Chef - Skyline & Campbell Bashas' Inc.122 - AJ''s Fine Foods Sushi Chef - Skyline & CampbellTucson, AZPosition Purpose: The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Sushi Chef-ZZ's Sushi Bar Major Food BrandSushi Chef-ZZ's Sushi BarMiami Beach, FloridaFrom a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Sushi Chef - Uchi Miami Hai HospitalitySushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Experienced Sushi Chef FishBonesExperienced Sushi ChefLake Mary, FloridaRestaurant Discounts: Hourly employees plus three guests receive 50% off food and non-alcoholic beverages when dining at any Talk of the Town Restaurant. Our distinctive menu features steaks which are USDA Prime and Choice, aged four to six weeks on the premises and hand-cut daily by our managers.
Sushi Chef Benihana Inc.Sushi ChefCarlsbad, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sushi Chef Sea Story SushiSushi ChefClarksville, TN$18–$25Across the endless ocean, an ancient legend is told-where the four seas meet, a place said to gather the finest fish and flavors from around the world, a destination forever longed for in people's hearts. You'll gain valuable hands-on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts.
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry CreekDenver, ColoradoAfter completion of training Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sushi Chef - Uchi Miami Uchi RestaurantsSushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
SUSHI CHEF Sushi Tokyo IncSUSHI CHEFBROOKLYN, NY$25–$28 / hourFull timeAre you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations!
Sushi Chef KuzaSushi ChefScottsdale, AZ$65,000–$75,000 / yearFull timeThe Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution.
NewSushi Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CitySushi Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
NewExecutive Sushi Chef - Japanese Fine Dining Restaurant Aitworks IncExecutive Sushi Chef - Japanese Fine Dining RestaurantSan Francisco, CA$100,000–$120,000 / yearFull timeA prestigious restaurant group operating a high-end sushi brand in San Francisco is seeking an experienced Executive Sushi Chef to lead its sushi program. The ideal candidate has extensive experience in high-end Japanese cuisine and sushi, strong leadership skills, and a commitment to delivering an exceptional dining experience.
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry Creek Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus - Uchiko Cherry CreekDenver, ColoradoAfter completion of training Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Sushi Chef The Indigo RoadSushi ChefJacksonville Beach, FLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Hai HospitalitySushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.