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Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. SpaceX is looking for passionate, experienced individuals looking to join our culinary team!

Space Exploration Technologies

Jr. Sous Chef (Sushi)

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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

O-Ku Sushi Charlotte

Sushi Assistant

Sushi Cook

These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

The purpose of the Sushi Roller is to assist the Sushi Chef in leading team on their mission to exceed Member's and guest's expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

Sushi Roller Winter '26 '27

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Greenville

Sushi Roller

Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Line Cook - Sushi

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

HOUR

Scratch Restaurants Group

Sushi Sous Chef

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

YEAR

Four Seasons Hotels and Resorts

Nobu Sushi Sous Chef

PART_TIME

You will lead, manage, and hold the entire back-of-house team and the Assistant Kitchen Manager accountable, set the tone for performance and culture on every shift, own training and development for all back-of-house staff, drive the kitchen's key metrics including food cost, labor, and waste, oversee inventory, safety, and sanitation compliance, and step into Assistant Kitchen Manager duties whenever the kitchen needs it. We are looking for a skilled sushi chef who leads by example, pulls up the recipe to coach rather than to shame, spots operational problems early, and knows what excellence looks like on a busy line.

OMAKAI sushi Fulton LLC

Kitchen Manager - OMAKAI sushi

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Nashville

This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sushi Prep Cook - $17-$19- Uchi Austin

The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management. Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.

Avolta AG

Maximize production during peak business hours by assisting other sushi cooks and or hot line cooks. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.

Resorts World Las Vegas

Sushi Cook, Fuhu

FULL_TIME

Join us if you are eager to bring your culinary artistry to an energetic team dedicated to delivering unforgettable dining experiences through exceptional sushi craftsmanship! Collaborate with the kitchen team to ensure smooth service flow, timely meal preparation, and seamless communication during busy hours.

Hospitality People Operations

Sushi Roll Specialist (Itamae)

partner JazzHR

Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins'' freezers. Position Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales and customer service goals established for the department.

Bashas' Inc.

122 - AJ''s Fine Foods Sushi Team Lead - Skyline & Campbell

090 - AJ''s Fine Foods Sushi Team Lead - Lone Mtn & Scottsdale

A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction. We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept.

Smokin Fins

Part Time Sushi Cook

Physical Requirements Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Union New American, located at the Westshore City Center in Tampa is the go-to for lunch, dinner and weekend brunch with globally inspired fare.

Next Level Brands

Sushi Cook - Union New American

ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

Sushi Chef Jobs in the United States

Jr. Sous Chef (Sushi) Space Exploration Technologies

Sushi Assistant O-Ku Sushi Charlotte

Sushi Cook O-Ku Sushi Charlotte

Sushi Cook Discovery Land Company

Sushi Roller Winter '26 '27 Yellowstone Club LLC

Sushi Roller O-Ku Sushi Greenville

Line Cook - Sushi Discovery Land Company

Sushi Sous Chef Scratch Restaurants Group

Nobu Sushi Sous Chef Four Seasons Hotels and Resorts

Kitchen Manager - OMAKAI sushi OMAKAI sushi Fulton LLC

Sushi Roller O-Ku Sushi Nashville

Sushi Prep Cook - $17-$19- Uchi Austin Hai Hospitality

Sushi Cook Avolta AG

Sushi Cook, Fuhu Resorts World Las Vegas

Sushi Roll Specialist (Itamae) Hospitality People Operations

122 - AJ''s Fine Foods Sushi Team Lead - Skyline & Campbell Bashas' Inc.

090 - AJ''s Fine Foods Sushi Team Lead - Lone Mtn & Scottsdale Bashas' Inc.

Part Time Sushi Cook Smokin Fins

Sushi Cook - Union New American Next Level Brands

Jr. Sous Chef Sushi Space Exploration Technologies Corp

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