PART_TIME

FEED

UNKNOWN

We are looking for chefs who genuinely enjoy the craft and the counter, who want to work in full view of guests and talk them through what they are eating, who keep prep ahead of the rush instead of catching up during it, and who hold both roll quality and conversation when every seat is full. Commission model: counter chefs keep a fixed percentage of the service charge (the percentage varies by location), plus an hourly base, plus a split of additional tips between counter chefs, servers, and host/hostesses.

OMAKAI HRB Downtown LLC

OMAKAI hand roll bar Downtown - Counter Chef

THE DAY-TO-DAY: Follow approved methods of food preparation, cooking, portion sizing, sauce preparation, and garnishing as instructed by the Chef, Executive Sous Chef, and/or Sous Chef. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

HOUR

MGM Resorts International

Master Sushi Cook - Catch - Aria

The Sushi Cook III will consistently produce high quality sushi and other foods for all restaurants, comfort stations and special events in order to provide an outstanding dining experience for our members, guest and prospects during their visits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Sushi Cook 1

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment.

Accor SA

Sushi Cook

FULL_TIME

We’re seeking a skilled and Sushi Roller to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. As a Sushi Roller, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience.

1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by "R'

Sushi Roller

staffedup

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches.

YEAR

Four Seasons Hotels and Resorts

Nobu Sous Chef

Orion's Roof seeks a highly accomplished Executive Chef to lead the culinary operation of a fast-paced, high-profile Virginia Beach restaurant known for volume, visibility, modern presentation, Asian influence, premium seafood, and a meaningful sushi program. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Executive Chef - Orion's Roof, Marriott Virginia Beach Oceanfront

ea_via_bold

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

equestftpin

Orion''s Roof seeks a highly accomplished Executive Chef to lead the culinary operation of a fast-paced, high-profile Virginia Beach restaurant known for volume, visibility, modern presentation, Asian influence, premium seafood, and a meaningful sushi program. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Executive Chef - Orion''''s Roof, Marriott Virginia Beach Oceanfront

Prior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.

Invited

Line Cook Sushi Prep

Ensure all food is prepared with precision, consistency, and high-quality presentation. Minimum 1 year of sushi preparation experience required; 2+ years preferred.

Wynn Resorts

Cook I - Sushi

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Scratch Restaurants Group

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment.

Seminole Hard Rock Support Services

Specialty Cook - Sushi

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Major Food Brand

Server/Captain Assistant-ZZ's Sushi Bar

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Line Cook-ZZ's Sushi Bar

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.

Prep Cook-ZZ's Sushi Bar

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Location: KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA.

Koya Sushi

Chef

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring.

Sushi-San

Executive Chef

[AW]-iCims

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Lettuce Entertain You Enterprises Inc

We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.

Sushi Chef Jobs in the United States

OMAKAI hand roll bar Downtown - Counter Chef OMAKAI HRB Downtown LLC

Master Sushi Cook - Catch - Aria MGM Resorts International

Sushi Cook 1 Discovery Land Company

Sushi Cook Accor SA

Sushi Roller 1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by "R'

Nobu Sous Chef Four Seasons Hotels and Resorts

Executive Chef - Orion's Roof, Marriott Virginia Beach Oceanfront HEI Hotels and Resorts

Executive Chef - Orion's Roof, Marriott Virginia Beach Oceanfront Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef - Orion''''s Roof, Marriott Virginia Beach Oceanfront HEI Hotels and Resorts

Line Cook Sushi Prep Invited

Cook I - Sushi Wynn Resorts

Sushi Cook Scratch Restaurants Group

Specialty Cook - Sushi Seminole Hard Rock Support Services

Server/Captain Assistant-ZZ's Sushi Bar Major Food Brand

Line Cook-ZZ's Sushi Bar Major Food Brand

Prep Cook-ZZ's Sushi Bar Major Food Brand

Chef Koya Sushi

Executive Chef Sushi-San

Executive Chef Lettuce Entertain You Enterprises Inc

Sous Chef Weitsman Recycling

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