UNKNOWN

FEED

Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

Arirang Hibachi Steakhouse

Sushi Chef

FULL_TIME

Applicants should exhibit an absolute passion for their art, food, sushi, always aspiring for greatness in what they do and taking immense pride in their work. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests.

HOUR

Japango

Candidate needs to have strong knife skills and a commitment to food quality, safety, and presentation.

M&JRestaurantGroup LLC

Gethired

Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.

Flagship Restaurant Group

Sushi Chef | Palma

clearcompany

Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Noble Crust

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

YEAR

Sushi-San

Sushi Sous Chef

[AW]-iCims

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.

Lettuce Entertain You Enterprises Inc

ABOUT MICHAEL TIMOTHY'S DINING GROUPWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.

Michael Timothy's Dining Group

Sushi Chef - Portsmouth

Talent Acquisition

This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.

Sushi Zushi

ADAPTED_NOW

Our modern approach features a progressive nigiri menu that playfully riffs on tradition nigiri and served directly by our chefs to just 12 guests seated around our elegant sushi counter. Sushi Bar Hermosa is an exclusive, intimate 17-course omakase concept that s redefining the sushi experience.

Sushi Bar Hermosa Beach

Poached

Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.

Uchi Restaurants

Sushi Chefs - Uchi Charlotte

Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker.

Compass Group North America

SUSHI CHEF (FULL AND PART TIME)

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Bocados Sushi Bar

Has extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.

Compass Group USA Inc

Culinary Sushi Chef - Intuit Dome

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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.

Caesars Entertainment Corporation

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV)

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Sushi Chef Jobs in the United States

Sushi Chef Arirang Hibachi Steakhouse

Sushi Chef Japango

Sushi Chef M&JRestaurantGroup LLC

Sushi Chef | Palma Flagship Restaurant Group

Sushi Chef Noble Crust

Sushi Sous Chef Sushi-San

Sushi Sous Chef Lettuce Entertain You Enterprises Inc

Sushi Chef - Portsmouth Michael Timothy's Dining Group

Sushi Chef Sushi Zushi

Sushi Chef Sushi Bar Hermosa Beach

Sushi Chefs - Uchi Charlotte Uchi Restaurants

SUSHI CHEF (FULL AND PART TIME) Compass Group North America

Sushi Chef Bocados Sushi Bar

Culinary Sushi Chef - Intuit Dome Compass Group USA Inc

Senior Sushi Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment Corporation

Sushi Chef - JOEY Newport Beach JOEY Restaurants

Sushi Chef - JOEY Dallas JOEY Restaurants

Sushi Chef - JOEY Manhattan Beach JOEY Restaurants

Sushi Chef - JOEY Uptown JOEY Restaurants

Sushi Chef - JOEY Aventura JOEY Restaurants

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