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As the Executive Sous Chef, you’ll play a key leadership role in Alyeska Resort’s culinary operations, supporting the Executive Chef and overseeing day-to-day kitchen operations across multiple outlets, including Nordic Spa operations. Our resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.

Alyeska Resort

Executive Sous Chef

Our resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!

Sous Chef

OTHER

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.

Kobe Ichiban Japanese Steakhouse - Florida

Teppanyaki Chef

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What we expect from you:- Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines-Sushi preparation experience preferred- Demonstrated creative abilities with a proven track record of menu development and innovation.- Furthermore, the establishment can accommodate private gatherings for as many as 75 guests, suitable for a variety of occasions including rehearsal dinners, formaldinner events, corporate functions, birthday celebrations, and more.36

YEAR

36 Granada

Executive Chef - Asian Cuisine

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Chef must have experience in high-end restaurants, adept at making varying, global cuisines and a high proficiency in sourcing and cooking perfectly sourced seafood several times a week. Generally, a casual, but highly elevated approach to meals, with modern and creative plating techniques, locally sourced-highest quality ingredients.

SPK Staffing

Full Time Private Chef - Memphis, TN - This Role Has Been Filled

Sous Chef - Malone's Lexington Starting Hourly Pay - $25 Reports To: Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members.

HOUR

Bluegrass Hospitality Group

Malone's - Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $78,000.00 - USD $88,000.00 /Yr. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity.

Landry's Inc

FULL_TIME

Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Chart House

[AW]-iCims

Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.

Miru

Chef de Cuisine

This chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.

One Haus

Executive Chef | Japanese Cuisine | NYC

Experience in fine dining restaurants and service; Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment; Ability to communicate, especially while multi-tasking and interacting with guests; Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients.

Castellucci Hospitality Group

Chef de Cuisine - Mujo

CONTRACTOR

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Handmade Pasta, Pizza, Dumplings, Ramen, Cheese Making, Spanish Paella and Spanish Tapas and Mixology . CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

CocuSocial

Chef Instructor

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Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

Snoqualmie Casino

Sous Chef 12 Moons Asian Bistro

Big Slick is an intimate boutique steakhouse and bar from Michelin-starred chefs and Austin-based husband-and-wife duo Phillip Frankland Lee and Margarita Kallas-Lee. The Skills needed A skilled cook with solid line experience in a professional kitchen, ideally a busy one Confident in classic technique, knife work, and cooking proteins to temperature.

Scratch Restaurants Group

Chef de Partie

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

About US: Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring.

Shaw's Crab House

Executive Chef

Snoqualmie Casino and Hotel

Sous Chef - 12 Moons Asian Bistro

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

Kanki Home of Steaks and Sushi

Teppan Chef

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.

Seneca Gaming Corporation

Koi, Fine Dining Sous Chef

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Sushi Chef Jobs in the United States

Executive Sous Chef Alyeska Resort

Sous Chef Alyeska Resort

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - Florida

Executive Chef - Asian Cuisine 36 Granada

Full Time Private Chef - Memphis, TN - This Role Has Been Filled SPK Staffing

Malone's - Sous Chef Bluegrass Hospitality Group

Executive Sous Chef Landry's Inc

Executive Sous Chef Chart House

Chef de Cuisine Miru

Executive Chef | Japanese Cuisine | NYC One Haus

Chef de Cuisine - Mujo Castellucci Hospitality Group

Chef Instructor CocuSocial

Sous Chef 12 Moons Asian Bistro Snoqualmie Casino

Chef de Partie Scratch Restaurants Group

Sous Chef Scratch Restaurants Group

Executive Chef Shaw's Crab House

Sous Chef - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Teppan Chef Kanki Home of Steaks and Sushi

Koi, Fine Dining Sous Chef Seneca Gaming Corporation

Junior Sous Chef Launchpad Hospitality

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