UNKNOWN

FEED

Independently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk. Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.

Fuji Food Products, Inc.

Associate Regional Training Manager

OTHER

Inspired by the high-energy dining scenes of Las Vegas and New York City , Sea Story is a premium, full-service, all-you-can-eat Asian dining experience featuring sushi, sashimi, hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more. Our hosts are expected to understand which tables are available, which tables are finishing, which servers can accept additional guests, where reservations need to be placed, and how each seating decision affects the rest of the restaurant.

Sea Story Sushi

HOSTESS

workstreamftpin

Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.

Shaka 30A

Server

ea_via_bold

Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Just next door is Shaka's new Cocktail Bar, which offers a great spot to gather and enjoy daily Happy Hour features or dine for dinner.

Host

Dishwasher

Sushi by Scratch Restaurants is seeking a dish team who is capable of maintaining clean and dishes stocked and ready to go for our sushi chefs as well as complete prep duties to best serve our guests! The ideal candidates will assist the team with ensuring the materials needed for prep are cleaned, maintained, and organized and the prep lists are completed.

Scratch Restaurants Group

Dishwasher/Porter

Hostess

Guest Experience & Storytelling: Articulate deep menu knowledge, including Japanese culinary techniques, izakaya culture, fish origin, and beverage pairings (Japanese whiskey, artisanal sake, and crafted cocktails). Beverage & Culinary Aptitude: Base knowledge of Japanese cuisine, sushi terminology, sake classifications, and spirit profiles (specifically whiskey) is strongly preferred; a passion for continuous learning is required.

SOHO SUSHI KENNEDY, LLC

Hireclick

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

HOUR

Kura Sushi USA Inc

Fish Cutter

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets Inc

Cook Trainee

Cook

Take food/beverage orders in-person, online, and over the phone, while being able to manage the flow of in-house food that needs to be expedited. We are looking for either one highly experienced Bartender who is also familiar with Serving, or two candidates who are interested in either serving or bartending.

Kubo Sushi and Sake Lounge

Server/Bartender - PT/FT Both Available

fohandboh

ADAPTED_NOW

YEAR

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

Poached

Responsible for the supervision of staff, including but not limited to; servers, server assistants, host/esses, barbacks, bartenders, bus persons, cashier, chefs, cook, delivery personnel, dishwashers, food runners, sushi chefs, kitchen helpers, sushi helpers, etc. Essential Functions and Responsibilities: Oversees and manages all areas of the restaurant and makes final decisions on guest service issues when Restaurant Manager is not present or unavailable.

Benihana Inc.

Shift Supervisor

PART_TIME

Whether guests are enjoying a relaxed weeknight dinner, celebrating life’s milestones, or gathering with friends and family, our goal is to create memorable experiences every time they walk through our doors. With a long-standing reputation for exceptional food and genuine hospitality, Malone’s blends traditional steakhouse favorites with bold, contemporary flavors.

Bluegrass Hospitality Group

Malone's Crestview Hills - Back of House

partner JazzHR

Operational Flow: Coordinate seamlessly with front-of-house staff, sushi chefs, and kitchen teams to maintain minimal wait times during peak rush periods. Order Precision & QA: Double-check every order against guest tickets to guarantee correct items, special modifications, sauces, utensils, and proper packaging before handoff.

Curbside Takeout Staff Member

Retoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember. We're now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher.

Fabio Viviani Hospitality Group

Bocado + Retoro

BreezyHR

Responsible for the supervision of staff, including but not limited to; servers, host/esses, barbacks, bartenders, buspersons, cashier, chefs, cook, delivery personnel, dishwashers, food runners, sushi chefs, kitchen helpers, sushi helpers, etc. Movement requirements include feeling, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering and climbing onto roof if necessary.

Work at Acme.com

Shift Supervisor- Benihana

Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction, inclusive proteins, produce, and all sauces/dressings preparations according to Nobu Specification and dividing them amongst the squeeze bottle needed per station.

Four Seasons Hotels and Resorts

Nobu Cook II

Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

Sushi Chef Jobs in the United States

Associate Regional Training Manager Fuji Food Products, Inc.

HOSTESS Sea Story Sushi

Server Shaka 30A

Host Shaka 30A

Dishwasher Shaka 30A

Dishwasher/Porter Scratch Restaurants Group

Hostess Sea Story Sushi

Server SOHO SUSHI KENNEDY, LLC

Fish Cutter Kura Sushi USA Inc

Cook Trainee Wegmans Food Markets Inc

Cook Wegmans Food Markets Inc

Server/Bartender - PT/FT Both Available Kubo Sushi and Sake Lounge

Kitchen Manager – NoriNori norinori

Shift Supervisor Benihana Inc.

Malone's Crestview Hills - Back of House Bluegrass Hospitality Group

Curbside Takeout Staff Member SOHO SUSHI KENNEDY, LLC

Bocado + Retoro Fabio Viviani Hospitality Group

Shift Supervisor- Benihana Work at Acme.com

Nobu Cook II Four Seasons Hotels and Resorts

Nobu Cook III Four Seasons Hotels and Resorts

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