Part Time Sushi Cook

Smokin Fins

  • Littleton, CO
  • 30+ days ago
  • $19–$21 Per Hour
  • Part-time

Highlights

A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction. We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept.

Numbers & Facts

LocationLittleton, CO
Job TypePart-time
Salary$19–$21 Per Hour

Description

Benefits:
  • Opportunity for advancement
  • Training & development
  • Competitive salary

Smokin Fins in Littleton, Colorado, is looking for Part TIme AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!


$19 - $21 Starting DOE


We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com


Please apply online or bring a resume and interview in person Monday through Friday 10:00 am - 11:30 am or 2:00 pm - 4:00 pm, 2575 W. Main St., Littleton, CO. Be prepared and be presentable. 

We are looking for individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual".  We need outgoing, hardworking, very hospitable people that have a passion to be Great!  If you have that passion, please come by and see if Smokin Fins is the right company for you!


If you are a professional, with good Sushi experience who is committed to following our culinary specifications and guidelines, we want to talk to you. A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction.


Responsibilities
  • Help in the preparation of all Sushi related food menus
  • Produce high-quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • 1-2 years of experience as a Sushi Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
Job Type: Part-time


Salary: $19.00 to $21.00 /hour

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