Lead Cook Jobs in the United States
Confessions
Houston, TX
The Sous Chef is the right hand of the Executive Chef expected to lead by example, hold the line, and ensure the kitchen runs efficiently, cleanly, and profitably. We are seeking a skilled and disciplined Sous Chef to support the Executive Chef in leading daily kitchen operations.
The Culinary Institute of America
Hyde Park, NY
Ensures kitchen cleanliness at end of shift; APBC kitchens including the line in the APBC, low-boys and reach-ins are organized, and all storage is clean, as well as equipment and work areas. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
Raising Cane's
Birmingham, AL
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Aramark
jensen beach, FL
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Care-One
$20 - $27
Sharon, MA
At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred.
Raising Cane's
$15
North Wales, PA
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Sodexo
$22 - $25
MOORHEAD, MN
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
North Italia
$17.75 - $23.5
Walnut Creek, CA
North is more than an Italian restaurant; it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
Aegis Living Aptos
$20 - $25
Aptos, CA
Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. Aegis of Aptos is looking for a Cook to provide quality meals and care to our senior residents.
The Bungalows At Branson Meadows
Branson, MO
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Sacré Sucré
$20 - $22
Baltimore, MD
Culinary degree or certification is a plus If you are passionate about cooking and dedicated to delivering top-notch dishes, we invite you to apply for this exciting opportunity. We are seeking a skilled Cook to join our team in preparing delicious meals in a fast-paced environment.
The Fields of Clover HIll
Lomira, WI
The Fields of Clover Hill is thrilled to announce the grand opening of our brand-new restaurant at the historic Camelot Golf Course! What You'll Do: We're actively hiring for the following positions: Servers & Food Runners: Deliver outstanding guest service with warmth and professionalism.
North Jersey Country Club
$18 - $21
Wayne, NJ
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Prepare ingredients then cook and assemble dishes as indicated by recipes ensuring quality and freshness of ingredients and food products.
Uline
Pleasant Prairie, WI
Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 9,000 employees across 14 locations.
Constellation Brands
$23.77 - $36.41
Oakville, CA
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Red Horse Mountain Ranch
$19 - $24
Harrison, ID
Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible.
TalentBurst, Inc.
$16.66
Nashville, TN
Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
Summit
$19
Solano, NM
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Jerry Bob's Family Restaurant
Oro Valley, AZ
This role requires strong multitasking skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a clean and organized workstation. Prepare and cook menu items for breakfast and lunch according to recipes and portion guidelines.
American Baptist Homes of the Midwest
Omaha, NE
Work in a fast-paced environment, supporting daily kitchen operations, managing workstations, operate kitchen equipment, including cleaning and sanitation, inventory management, food preparation, and assistance with menu design. Flexible Schedule: This is a full-time position, 11:30 AM - 8:00 PM plus weekend and holiday rotationShift Differentials: Available for weekend shiftsSupportive Team: We value our staff as much as our clientsQuick Hiring: Apply today and hear back within 48 hours.
Eclairs Cafe
$16 - $24
McLean, VA
You ll produce and finish signature clairs, creams, glazes, piping, and daily prep in a clean, organized workflow. Food safety knowledge and habits (safe storage, labeling, temps, sanitation).
Marriott Vacations Worldwide
$23
Phoenix, AZ
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Palihouse Santa Barbara
Santa Barbara, CA
For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice. With 24 meticulously designed guest rooms and suites set amidst a serene Mediterranean courtyard and pool, this beautiful hotel beckons the most discerning travelers seeking an authentic and intimate experience.
Raising Cane's
Birmingham, AL
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
Raising Cane's
$16
Coeur d'Alene, ID
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection.
KUKU Cafe
$30 - $35
Inglewood, CA
Persian fast-casual menu: bowls, wraps, stews, rice dishes, appetizers, desserts, and house-made drinks. This is an hourly, part-time relief role for an experienced BOH professional who can independently run a small kitchen during their shifts.
Eureka!
Hawthorne, CA
Food Preparation: Line cooks prepare food items by cutting, chopping, mixing, and cooking according to the restaurant's menu and chef's specifications. Quality Control: Line cooks ensure the quality of food being prepared by tasting and adjusting seasonings as necessary.
Brickmaiden Breads
Point Reyes Station, CA
The café and retail space opened in 2019, and we've expanded our repertoire to include pastries, savory lunch items, and a line of packaged goods. We believe in environmental sustainability—we source local and responsibly produced ingredients, and minimize our waste and packaging.
Orcas Hotel Cafe
Orcas, WA
This role is ideal for cooks who value a friendly, ego-free kitchen culture and take pride in consistency, cleanliness, and teamwork. Orcas Island offers exceptional access to outdoor recreation, including nearby state parks, hiking, beaches, and water activities.
California Pizza Kitchen
$32000 - $38400
Honolulu, HI
See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. They assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products.
Yellowstone National Park Lodges
$18 - $19
Teton County, WY
As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops.
High Hampton
$20 - $30
Jackson County, NC
Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests.
Summit
$20
Center City, MN
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Summit
$20
Center City, MN
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Eastside Rehabilitation Hospital
Bishop, GA
Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Thunder Island Brewing Co
Cascade Locks, OR
The main responsibilities include assisting the Executive Chef in all daily operations, menu development and costing, managing kitchen staff, planning for seasonality, documentation of recipes and SOPs, maintaining quality control, budgeting, managing inventory and purchasing, coordinating equipment and supply maintenance, and general Taproom kitchen operations. More importantly, the Sous Chef should have a passion for creatively incorporating our handcrafted beer into menu items, have a passion for big ideas such as beer pairing dinners, featuring locally sourced ingredients, and celebrating the bounty of the Pacific Northwest.
Royal Palm Golf Club
$21 - $23
Naples, FL
Royal Palm Golf Club is a private member-owned golf club within the Lely community, between downtown Naples and Marco Island. The clubhouse offers our members and their guests an inviting environment of casual elegance, exceptional service, and memorable experiences.
Breadbelly B12 - Dogpatch
$70 - $80
SF, CA
We hire for attitude first, then build skill through training, mentorship, and teamwork, developing cooks into leaders who balance technical mastery with clear, confident communication. We value chefs who can clearly articulate prep plans, delegate tasks with precision, and foster team culture through both verbal and digital communication.
Yellowstone National Park Lodges
$1940 - $2136
Teton County, WY
This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.
Paradise Guest Ranch
Buffalo, WY
Order & Manage Inventory: Responsible for ordering all front and back of house supplies twice weekly and maintaining accurate inventory. Schedule & Coordinate: Create weekly schedules and coordinate with other departments to ensure smooth, efficient operations.
Sierra Health and Wellness Centers
$20 - $24.5
Orangevale, CA
Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored. The Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Sierra Health and Wellness LLC and governing agencies.
Musashi Japanese Fusion
$17 - $20
Frisco, TX
We are a high-quality Japanese restaurant committed to consistency, teamwork, and delivering an outstanding guest experience. If you take pride in your work, stay calm under pressure, and enjoy being part of a strong kitchen team we want to meet you.
Fabio's Milano
Fort Lauderdale, FL
Fabio's Milano is a new traditional Italian eatery in Fort Lauderdale serving authentic Italian coffee, sandwiches, pasta, and classic Italian plates, along with beer, wine, and wine-based cocktails. Responsibilities: Prepare and cook traditional Italian dishes (pasta, sandwiches, classic plates).
Pollo Regio
$12 - $16
Terrell, TX
Pollo Regio in Terrell, TX, is looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will contribute to our commitment to quality and excellence by preparing our delicious menu items with precision and care.
Breadbelly
$20 - $22
SF, CA
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry, please send us an email detailing your skill set and the position you are looking for. Breadbelly Ethos: We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at.
pFriem Family Brewers - Hood River
Hood River, OR
pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.
The NONA Slice House
$16.5 - $21
Safety Harbor, FL
Previous experience as a pizza cook, line cook, or prep cook (wood-fired or New York style experience is a plus). Familiarity with operating high-temperature ovens (wood-fired, gas, or deck ovens).
Fin & Tonic
$16 - $25
Sarasota, FL
Assist co-workers during service to ensure all guests expectations are being met and all food items are being prepared in a timely manner throughout the service period. Create Prep list for individual station at the end of each service period, to be completed prior to service period the following day.
Grant's Pizza House
$16 - $20
Rochester, MI
To be considered for this position you must have at least one year of prior experience with all aspects of pizza line (pushing out, saucing, topping, cutting), prep work, dough, dispatching drivers, counting drawer or comparable experience working in kitchens handling 20-30 covers per hour. Our flagship property, Grant's Pizza House, is looking for a management trainee with growth potential into management of our flagship location or new locations planned over the next 12 to 24 months.
Uline, Inc.
$32000 - $38400
Pleasant Prairie, WI
Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team. Privacy Policy at https://www.uline.jobs/Privacy-Policy? and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.