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A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

Cook - $27.00 /HR.

SonicJobs

You'll work alongside our front-of-house team to craft exceptional food and beverage experiences that complement our signature cocktails. Join Lobby Bar as our Lead Cook and take command of a dynamic, fast-paced kitchen in a craft cocktail bar.

Lobby Bar

Cook

Poached

The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Lead Cook Location: Waconia What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team.

New Horizon Foods

jobtargetdirectftpin

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning Shift

Appcast Exclusive 1

You will work alongside our Kitchen Leads serving as the anchor across every service: opening the kitchen, running prep, working the line, and keeping the back of house organized, clean, and tight. Step out during lulls or between ticket waves to run food, bus/sanitize tables, sweep, and restock to keep dining room turnover fast and guest spaces clean.

Plymouth Hotel Kitchen & Bar

Line Cook / Second Cook

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

First Cook - $23.00/hr

Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

The Neighborhood At Paducah

The Bungalows At Riverchase

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

The Neighborhood At Sheffield

The Neighborhood at Vestavia Hills

We provide free ServSafe certification Hands-on training Clear pathways to grow within our kitchen—whether you want to become a lead cook, kitchen supervisor, or explore a different department entirely. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare

Cook - Closing Shift

The Lodge At Blue Ridge

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook Supervisor

J-Vers Cloud

Cook Evening Supervisor - Thomas More University

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Hyatt Vacations Ownership

Marriott Vacations Worldwide

21North , an upscale-casual restaurant located in the heart of Medfield, MA, is looking for two experienced and motivated Head Line Cooks to join our kitchen team. If you re an experienced cook who takes pride in your work and wants to be part of a team that values quality, consistency, and great hospitality, we d love to hear from you.

Lead Cook Jobs in the United States

Cook - $27.00 /HR. gategroup

Cook Lobby Bar

Cook New Horizon Foods

Cook - Morning Shift Raising Cane's

Line Cook / Second Cook Plymouth Hotel Kitchen & Bar

First Cook - $23.00/hr gategroup

Cook The Neighborhood At Paducah

Cook The Bungalows At Riverchase

Line Cook/ Chef de Partie Fat Fowl

Cook The Neighborhood At Sheffield

Cook The Neighborhood at Vestavia Hills

Cook Pyramid Healthcare

Cook - Closing Shift Raising Cane's

Cook The Lodge At Blue Ridge

Cook Supervisor Aramark

Cook Evening Supervisor - Thomas More University Aramark

Cook Hyatt Vacations Ownership

Head LIne Cook 21North

Cook - Weekday Morning Raising Cane's

Cook The Phoenix At Lake Joy

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