UNKNOWN

FEED

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook - PRN

Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.

Four Winds Casinos Career Site

Cook 3 Lead - Buffet

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Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Whether you are looking to gain and practice valuable cooking skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Moxies

Lead Grill Cook

ADAPTED_NOW

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista Lead

J-Vers Cloud

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Driver/Concessions - Northwest ISD Non-NSLP

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Garden City

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Lead Line Cook - Tatte Ashburn

Lead Line Cook - Paramus (New Cafe Opening)

Work as part of a culinary team that uses fresh seasonal artisanal items in a high-volume, fast-paced kitchen environment. PREP COOK / Production Lead $18.00 - $22.00 / hour (dependent on experience) This is a FULL-TIME position at Kid Shelleen's Branmar Plaza location.

Harry's Hospitality Group

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Lead Line Cook Highlights

Our kitchen is built for cooks who execute: batch prep in the morning, clean finishing at night, written recipes and specs behind every plate. TOURÉ by Fredo is a new upscale European and Mediterranean bistro opening this fall on 21st Street: oysters, wine, and bistro.

Alfred Group, LLC

Line Cook — East Wichita |

Gethired

Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area.

Central Market (Austin Westgate) Line Cook Lead - Full Time

[AW]-iCims

A successful kitchen manager participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and customer sanitation satisfaction while maintaining a high level of profitability. Duties & Responsibilities:Acts as the on-duty kitchen manager for cruises and manages the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.

Hornblower

Food And Beverage - Cook Lead

Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.

Fiorella's

LineCook/Prep Cook starting $20 per hour

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Lead Cook - Banquet Saucier

In this role, you'll help create fresh, high-quality meals while building meaningful connections with students, faculty, and staff in a welcoming campus environment. The kitchen is modern, spacious, and thoughtfully designed for team comfort, featuring employee lockers and convenient restroom facilities with showers.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Lead Cook - Austin, TX

Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living and Nursing Care/Acute Rehab have been chosen as BEST IN REGION year after year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!

219 Health Network

Prep Cook - CVI

FULL_TIME

Email careers@theroyalnola.com with your résumé or a brief introduction including your work experience, availability, and phone number. Join our team at The Royal, a family-owned restaurant in one of New Orleans’ most iconic courtyards.

The Royal Courtyard

Line Cook

You’ll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments. Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.

Kraft Heinz

Production Cook - Starting wage $28/hr (3rd shift)

Cook Responsibilities: Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests. If you enjoy preparing quality meals and want a role that offers guaranteed hours, no late nights and the opportunity to grow, this could be a great fit.

Lead Cook Jobs in the United States

Cook - PRN Brookdale Senior Living Inc

Cook 3 Lead - Buffet Four Winds Casinos Career Site

Lead Grill Cook Moxies

Barista Lead Aramark

Lead Driver/Concessions - Northwest ISD Non-NSLP Aramark

Lead Line Cook - Garden City Tatte Bakery & Cafe

Lead Line Cook - Tatte Ashburn Tatte Bakery & Cafe

Lead Line Cook - Paramus (New Cafe Opening) Tatte Bakery & Cafe

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring* Harry's Hospitality Group

Lead Line Cook Highlights Boyd Gaming Corporation

Line Cook — East Wichita | Alfred Group, LLC

Central Market (Austin Westgate) Line Cook Lead - Full Time HEB

Food And Beverage - Cook Lead Hornblower

LineCook/Prep Cook starting $20 per hour Fiorella's

Lead Cook - Banquet Saucier Accor SA

Lead Cook - Austin, TX SAGE Dining Services Inc

Prep Cook - CVI 219 Health Network

Line Cook The Royal Courtyard

Production Cook - Starting wage $28/hr (3rd shift) Kraft Heinz

Cook Augustana Care Corporation

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