PART_TIME

FEED

UNKNOWN

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

HOUR

NYMM Retail Management LLC

Lead Prep Cook (AM)

Enjoy advance scheduling with the flexibility to swap or pick up shifts easily using our app - perfect for achieving a better balance while pursing your passion in the Food & Beverage industry! Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities.

Aloft Austin Downtown

Lead Line Cook - Caroline

Jobvite Talemetry Organic Easy Apply

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Lead Line Cook

Broadbean

This role routinely involves preparing, cooking, portioning, and serving food; using commercial kitchen equipment and utensils; and working near hot surfaces, ovens, grills, fryers, steamers, refrigerators, freezers, sinks, and other food service equipment. Physical Demands: The employee is regularly required to stand and walk for extended periods; communicate effectively; use hands and arms to prepare and serve food; and operate kitchen equipment.

Hanley Foundation

ADAPTED_NOW

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

Poached

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.

Kalahari Resorts LLC

Lead Pastry Cook

Additional dining experiences include Azure Bar, offering sophisticated poolside dining and oceanfront cocktails, and Sweet July Café, developed in collaboration with Ayesha Curry, serving thoughtfully curated coffee, tea, and casual fare. A team member's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

InterContinental Hotels Group Plc

Lead Pastry Cook - Regent Santa Monica Beach

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

Presidio Golf & Concordia Club

Sous Chef

Whether you''re an experienced chef or a talented cook looking to grow into a leadership role, you''ll join a collaborative culinary team that values creativity, cultural curiosity, teamwork, and continuous learning. As a member of the Culinary Arts team, you''ll help prepare and serve culturally authentic meals that support the immersive educational mission of Concordia Language Villages.

Concordia College

Cook/Chef - Concordia Language Villages

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

A lead line cook should expect to spend a quarter of his or her working hours on administrative duties (ie: assisting chef for bi-monthly inventory) A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.

Fortiss LLC

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Assistant Pastry Cook | Part-Time | Palm Beach County Convention Center

[AW]-iCims

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Cook

Between our year-round restaurant, Saturday brunch, weekly specials, catering, private events, seasonal menus, and immersive pop-up bars, there’s always something different happening in our kitchen. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 20 years in Northeast Ohio.

Hudsons Restaurant and Catering

AM Line Cook

workstreamftpin

Between our restaurant, weekly specials, catering, private events, seasonal menus, and immersive pop-up bars, our cooks have opportunities to work with different ingredients, techniques, menus, and styles of service throughout the year. If you're an experienced cook who loves food, enjoys being part of a strong kitchen team, wants to keep learning, and takes pride in a successful service , we'd love to talk with you.

Line Cook

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This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.

Legends

Cook II- Albuquerque Convention Center Location

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This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Ability to learn to safely use kitchen equipment, utensils, tools and machinery.

Desert Diamond Casinos & Entertainment

Prep Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pastry Cook | Part Time | Palm Beach County Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Assistant Pastry Cook supports the Pastry Cook and culinary leadership in preparing high-quality pastries, desserts, baked goods, and other menu items for events throughout the venue.

Assistant Pastry Cook | Part Time | Palm Beach County Convention Center

This position serves as a key member of the culinary team, providing leadership and support to line cooks while maintaining an efficient, organized, and high-performing kitchen environment. Minimum of 5 years of professional culinary experience, preferably in a hotel, resort, restaurant, banquet, or high-volume food service environment.

Lead Cook Jobs in the United States

Lead Prep Cook (AM) NYMM Retail Management LLC

Lead Line Cook - Caroline Aloft Austin Downtown

Lead Line Cook Davidson Hospitality Group

Lead Line Cook Hanley Foundation

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Lead Pastry Cook Kalahari Resorts LLC

Lead Pastry Cook - Regent Santa Monica Beach InterContinental Hotels Group Plc

Sous Chef Presidio Golf & Concordia Club

Cook/Chef - Concordia Language Villages Concordia College

Lead Line Cook Great Wolf Resorts Inc

Lead Line Cook Fortiss LLC

Assistant Pastry Cook | Part-Time | Palm Beach County Convention Center Oak View Group

Cook Brookdale Senior Living Inc

AM Line Cook Hudsons Restaurant and Catering

Line Cook Hudsons Restaurant and Catering

Cook II- Albuquerque Convention Center Location Legends

Prep Cook Desert Diamond Casinos & Entertainment

Pastry Cook | Part Time | Palm Beach County Convention Center Oak View Group

Assistant Pastry Cook | Part Time | Palm Beach County Convention Center Oak View Group

Senior Line Cook- Margaritaville Resort Orlando NDM Hospitality Services LLC

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