UNKNOWN

FEED

Ability to operate food service equipment including, but not limited to grills, fryers, knives, slicing machines, ovens, mixers, steam kettles, dish machines, steam tables, warmers, and coffee brewing equipment. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.

HOUR

Salt Lake Community College is Utah's largest college with the most diverse student body. It serves more than 60,000 students on 13 campuses and with online classes. All ages. Many interests. Flexible scheduling. With an exceptional range of academic and career-oriented options.
A superb faculty—and a faculty-to-student ratio of 1:20—means our students get personal attention from exceptional academic and vocational professionals. With more than 120 areas of study, there's a lot of room to grow. This is a place that high school graduates can take their first step into higher education and later transfer to a 4-year school. Where students can earn training and skills to take them directly into the workforce. Career professionals sharpen their skills. And anyone can take a class for their own enjoyment.

Salt Lake Community College

Lead Grill Cook

PART_TIME

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

The Daily Catch

Lead Saute Cook

Gethired

ADAPTED_NOW

In addition to performing the responsibilities of their assigned position, the Dining Services Lead is responsible and accountable for the operations of the dining services department in the absence of the Dining Services Supervisor/Manager. The Dining Services Lead will ensure compliance with established policies, procedures, and guidelines, and lead team members to provide efficient and high-quality services.

Pyramid Healthcare

Dining Services Lead

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Minnesota Jobs

Cook - Late Night Shift

IRecruitee

Our work includes traditional catered events, large-scale concessions-style food and beverage operations, and service at our two cafés located at The Tech Interactive Museum in downtown San Jose and the historic Winchester Mystery House. Founded in 2009, Smashing Dishes and Tony Caters are flourishing and highly respected off-site catering companies producing extraordinary events and exceptional food service across the Bay Area.

Lunch With Tony

On- Call Event Line Cook

sourcestack_via_bold

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.

Boyd Gaming Corporation

SPECIALTY COOK-ASIA

The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Cook

Betterteam

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Lead Specialty Cook - Asia

Agency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.

YEAR

State of South Carolina

Food Svc Spec II - Asst Cook - Several Posn - DINE

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook Supervisor - St. Marys County

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook Full Time

ea_via_bold

Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing. Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles.

Tournament Players Club

Cook II

Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Chukchansi Gold Resort & Casino

LEAD LINE COOK - VINTAGE

FULL_TIME

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

Lead Line Cook

partner JazzHR

Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Lead Line Cook - Vintage

This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development. The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line.

HM Alpha Hotels & Resorts

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Cook Jobs in the United States

Lead Grill Cook Salt Lake Community College

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Lead Saute Cook The Daily Catch

Dining Services Lead Pyramid Healthcare

Cook - Late Night Shift Minnesota Jobs

On- Call Event Line Cook Lunch With Tony

SPECIALTY COOK-ASIA Boyd Gaming Corporation

Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Lead Specialty Cook - Asia Boyd Gaming Corporation

Food Svc Spec II - Asst Cook - Several Posn - DINE State of South Carolina

Cook Supervisor - St. Marys County Aramark

Cook Full Time Hilton Worldwide

Cook II Tournament Players Club

LEAD LINE COOK - VINTAGE Chukchansi Gold Resort & Casino

Lead Line Cook Salted

Lead Line Cook - Vintage Chukchansi Gold Resort & Casino

Lead Line Cook HM Alpha Hotels & Resorts

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Lead Line Cook Salted Inc.

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