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FEED

Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. University Hospital in Madison is a Magnet-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation''s leading hospitals, teaching institutions and referral centers.

University of Wisconsin Hospitals and Clinics Authority

Lead Food Production Cook

This individual will perform duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu items. What you can expect: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.

Blue Mountain Ski Area

Lead Line Cook

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.

HOUR

Ralph Brennan Restaurant Group

Lead Cook- Ralph's on the Park

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PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.

PATH

FT Cook - (5877)

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Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. Summary: Prepares and handles food as well as leads the Wharfside Cafe team by performing the following duties: Duties and Responsibilities include the following.

ASHWORTH BY THE SEA

Breakfast Lead Line Cook

HiringThing

Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

YEAR

Chukchansi Gold

Lead Line Cook - Vintage

FULL_TIME

Operate stand up forkliftMust be able to assist the cook, while preparing fruit and ingredientsMust be able to operate HMI Programs Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or GED required Minimum of one year food processing related experience Must be able to read, write speak the English language Use simple math, and use basic hand held measuring toolsAbility to complete work in a timely, accurate, and thorough manner and to be conscientious about assignmentsEffective verbal and written communication skills with superiors, colleagues, and individuals inside and outside the CompanyAbility to exhibit a professional manner in dealing with others and works to maintain constructive working relationships Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. When evaluating criminal history, Trailblazer Foods conducts an individualized assessment that considers:The nature and severity of the offenseThe time elapsed since the offense or completion of the sentenceThe relevance of the offense to the duties of the positionEvidence of rehabilitation, work history, and other mitigating factorsDisqualifying OffensesNotwithstanding our commitment as a second-chance employer, Trailblazer Foods does not hire individuals with convictions involving:Violent feloniesSexual offenses or sexual feloniesThis determination is made to protect the safety of employees, customers, and the community and to meet business necessity requirements.

Trailblazer Foods

Food Production Asst Batch Cook

Talent Acquisition

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

Lead Line Cook- Full-Time

The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Concessions Cook - MVP ARENA

The Lead Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution with ability to work all stations, including Expo. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Lead Line Cook-Bayshore

IRecruitee

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com .

Wylder Hospitality Group

Lead Prep Cook

Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team. As a Lead Line Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests.

Concord Hospitality

We are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts, with an emphasis on breakfast and lunch. Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients.

Frothy Monkey

Lead Line Cook - The Nations

Under the general supervision of the Production Manager, prepares, cooks and coordinates meals for patients, visitors and employees of Stormont Vail Health. High School Diploma / GED Certification of completion in institutional cooking and safe food safety certification may be substituted for degree.

Stormont-Vail HealthCare Inc

Cook Team Lead - Nutritional Services - FT - Variable

Specific Responsibilities & Skills include, but are not limited to: Lead evening cook will be responsible for general kitchen direction and execution of evening meal and next meal/day or catering prep including supervision of student production cooking staff. Benefits: Waldorf offers a comprehensive benefits package for Full-time employees including health, life, LTD, retirement match and tuition benefits for employees and their families, in addition options for dental, vision, short-term disability, identity protection, supplemental and voluntary life insurances and FLEX spending plans.

Waldorf University

Lead Evening Cook

Responsibilities include: Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

SCA Cook II Lead

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Lead Production Cook

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Lead Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

The Indigo Road

Lead Pastry Cook

This role routinely involves preparing, cooking, portioning, and serving food; using commercial kitchen equipment and utensils; and working near hot surfaces, ovens, grills, fryers, steamers, refrigerators, freezers, sinks, and other food service equipment. Physical Demands: The employee is regularly required to stand and walk for extended periods; communicate effectively; use hands and arms to prepare and serve food; and operate kitchen equipment.

Hanley Foundation

PART_TIME

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Lead Prep Cook works closely with back-of-house leadership at The View to ensure that the kitchen is set up for a successful day of service.

Lead Cook Jobs in the United States

Lead Food Production Cook University of Wisconsin Hospitals and Clinics Authority

Lead Line Cook Blue Mountain Ski Area

Lead Cook- Ralph's on the Park Ralph Brennan Restaurant Group

FT Cook - (5877) PATH

Breakfast Lead Line Cook ASHWORTH BY THE SEA

Lead Line Cook - Vintage Chukchansi Gold

Food Production Asst Batch Cook Trailblazer Foods

Lead Line Cook- Full-Time Salted Inc.

Lead Concessions Cook - MVP ARENA Aramark

Lead Line Cook-Bayshore Barcelona Wine Bar

Lead Prep Cook Wylder Hospitality Group

Lead Line Cook Concord Hospitality

Lead Line Cook - The Nations Frothy Monkey

Cook Team Lead - Nutritional Services - FT - Variable Stormont-Vail HealthCare Inc

Lead Evening Cook Waldorf University

SCA Cook II Lead Sodexo SA

Lead Production Cook Sodexo SA

Lead Pastry Cook The Indigo Road

Lead Line Cook Hanley Foundation

Lead Prep Cook (AM) NYMM Retail Management LLC

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