UNKNOWN

FEED

As an associate of Troon, you will contribute to a global leader in golf and community management and be highly focused on providing superior service to the patrons of the Bill Wright Golf Complex. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

HOUR

Troon Golf LLC

Part-Time Lead Line Cook - $25-$27 - Plus Tips

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26

Agency Specific Application Procedures: Send additional information to Office of the Adjutant General, Stop 12, 1 National Guard Road, Columbia, SC 29201, email to: robert.faulk@scmd.sc.gov or fax to (803) 299-1071. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.

YEAR

State of South Carolina

Food Svc Spec II - Asst Cook - Several Posn - DINE

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide

Cook Full Time

ea_via_bold

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook Supervisor - St. Marys County

Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing. Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles.

Tournament Players Club

Cook II

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This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts : Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Culinary Supervisor

Appcast PX 2

OTHER

We're looking for a few talented people to join our culinary team, help us produce the food our guests have come to love, and bring fresh ideas to our weekly specials and evolving menus. The owners are brothers, JJ and Kevin Altomare graduated from The Culinary Institute of America and have been creating memorable dishes and experiences together for the past 20 years in Northeast Ohio.

Hudsons Restaurant and Catering

PART TIME AM or PM Line Cook - CLOSED SUNDAYS

workstreamftpin

We're looking for a few talented people to join our culinary team, help us produce the food our guests have come to love, and bring fresh ideas to our weekly specials and evolving menus. We're looking for cooks who may eventually want to become: Lead Cooks • Kitchen Managers • Sous Chefs • Culinary Leaders .

PART TIME AM or PM Line Cook CLOSED SUNDAYS

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event. At least (2) years' experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred.

Legends

Cook

Legends Hospitality, LLC

With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

Arizona Charlie's

Lead Cook

This role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.

Old Hickory Golf Club

PM Lead Line Cook

clearcompany

The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Concessions Cook - MVP ARENA

FULL_TIME

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

Lead Line Cook

partner JazzHR

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Lead Line Cook - Eataly Flatiron

Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Chukchansi Gold Resort & Casino

Lead Line Cook - Vintage

This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development. The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line.

HM Alpha Hotels & Resorts

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Cook Jobs in the United States

Part-Time Lead Line Cook - $25-$27 - Plus Tips Troon Golf LLC

Bill Wright Golf Complex - Seasonal Lead Line Cook $24-$26 Troon Golf LLC

Food Svc Spec II - Asst Cook - Several Posn - DINE State of South Carolina

Cook Full Time Hilton Worldwide

Cook Supervisor - St. Marys County Aramark

Cook II Tournament Players Club

Culinary Supervisor Sodexo

PART TIME AM or PM Line Cook - CLOSED SUNDAYS Hudsons Restaurant and Catering

PART TIME AM or PM Line Cook CLOSED SUNDAYS Hudsons Restaurant and Catering

Cook Legends

Cook Legends Hospitality, LLC

Lead Cook Arizona Charlie's

PM Lead Line Cook Old Hickory Golf Club

Lead Concessions Cook - MVP ARENA Aramark

Lead Line Cook Salted

Lead Line Cook - Eataly Flatiron Eataly Net USA LLC

Lead Line Cook - Vintage Chukchansi Gold Resort & Casino

Lead Line Cook HM Alpha Hotels & Resorts

Lead Line Cook Salted Inc.

Lead Line Cook - Rosticceria Quick Service Eataly Net USA LLC

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