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Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment.

Tatte Bakery & Cafe

Line Cook - Boston Catering Kitchen

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About ACE Service Company: Since 1947, Ace Service Company has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, and ice machine repair and maintenance. Ace Service Co. is looking for experienced hot-side commercial cooking equipment technicians who are comfortable working independently in the field and handling real service calls.

Ace Service Company

Commercial Kitchen Technician

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Experienced Commercial Kitchen Technician

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

HOUR

Alamo Drafthouse Phoenix

Kitchen Production Crew

This position serves as a key connection between the kitchen and front-of-house team, helping coordinate orders, maintain an organized expo line, and deliver food to guests with urgency and professionalism. The ideal candidate is organized, attentive, comfortable working in a fast-paced environment, and able to communicate clearly with both the culinary and service teams.

Granite Links

Kitchen Expo / Food Runner

Gethired

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

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About the Role: As a Commercial Kitchen Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals, and other commercial customers. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and potential electrical hazards in damp, humid, or freezing conditions.

EEC Acquisition LLC

Commercial Kitchen Service Technician

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

Your role as a Kitchen/Prepared Foods associate will be to cook and maintain attractive Prepared Foods displays and support the McKinnon's Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and Associates.

McKinnon's Market & Super Butcher Shop

Kitchen/Prepared Foods Associate

Smart Care Equipment Solutions

Competitive Pay * Benefits * Company Vehicle Sign-On Bonus Up to $12,000 (for experienced techs) $26.00-$55.00 based on experience Are you the kind of technician who can walk into a commercial kitchen and instantly know what’s wrong with the fryer, the oven, and the steamer—before anyone even says a word? About ACE Service Company: Since 1947, Ace Service Company has been an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, and ice machine repair and maintenance.

Commercial Kitchen Technician (hot side)

In addition to working hands-on in the kitchen daily, this role is responsible for handling scheduling, call-outs, employee relations, and acts as a communication liaison between the location’s pizza operations and the Culinary Manager, as well as a representative of the Pizza team within the location, as it relates to Retail and Event operations. Work alongside the Lead Pizza Makers to ensure the quality of the Tree House pizza SOP, as it relates to variable conditions at your respective location, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.

Tree House Brewing Company

Kitchen Supervisor

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG Chefs-In-Training

Entry Level Kitchen Position, Boston

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - House of Blues - House of Blues - Boston

Unlimited Service Group

This is an excellent opportunity for an experienced hood-cleaning professional who wants to join a growing company at an early stage and potentially advance into a Lead Technician, Field Supervisor, Operations Manager, or Training role as the company expands. We are looking for an experienced Commercial Kitchen Exhaust Cleaning Technician who currently holds a valid Massachusetts Type 1 Certificate of Competency for Cleaning and Inspecting Commercial Cooking Operations.

Rolling Suds Needham

Commercial Kitchen Exhaust / Hood Cleaning Technician

For every youth in Boston and Chelsea, Boys & Girls Clubs of Boston are a life-changing force for opportunity and empowerment that enables future talent to reach their full individual potential as productive citizens and leaders, inspired to make a difference in the Greater Boston community. Flexibility to work clubhouse hours, including afternoon and evening hours during the school year and morning or early afternoon hours during the summer.

Edgerley South Boston Club

Kitchen Assistant

The care and services provided by the Veterans' Homes are supported by a staff of approximately 450, representing physicians, advanced practice clinicians, nurses, aides, social workers, recreation therapist, physical and occupational therapy, speech language pathology, educators, building trades, dietary, housekeeping, managers, support staff, consultants and contractors. The Veterans Homes are owned and operated by the Commonwealth of Massachusetts and address the needs of a wide variety of veterans, including long term care and domiciliary services meeting the veteran residents' care and psychosocial needs.

Kitchen Manager Jobs in Boston, MA

Line Cook - Boston Catering Kitchen Tatte Bakery & Cafe

Commercial Kitchen Technician Ace Service Company

Experienced Commercial Kitchen Technician Ace Service Company

Kitchen Production Crew Alamo Drafthouse Phoenix

Kitchen Expo / Food Runner Granite Links

Kitchen Leader Chipotle Mexican Grill Inc

Commercial Kitchen Service Technician EEC Acquisition LLC

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Kitchen Production Crew Alamo Drafthouse

Kitchen/Prepared Foods Associate McKinnon's Market & Super Butcher Shop

Commercial Kitchen Service Technician Smart Care Equipment Solutions

Commercial Kitchen Technician (hot side) Ace Service Company

Kitchen Supervisor Tree House Brewing Company

Entry Level Kitchen Position, Boston DIG Chefs-In-Training

Kitchen Supervisor - House of Blues - House of Blues - Boston Aramark

Experienced Commercial Kitchen Technician Unlimited Service Group

Commercial Kitchen Exhaust / Hood Cleaning Technician Rolling Suds Needham

Kitchen Assistant Edgerley South Boston Club

Kitchen Services Worker I Commonwealth of Massachusetts

Entry Level Kitchen Position, Downtown Crossing DIG INN Chefs-In-Training

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