UNKNOWN

FEED

Review, draft, negotiate, and manage customer contracts and related documentation, including MSAs, order forms, amendments, renewals, and other commercial agreements; support US Contracts Counsel on new business opportunities and bespoke contractual arrangements; and escalate complex or higher-risk matters as appropriate. As the intelligent digital front door to work, Unily helps enterprises from 1,000 to 100,000+ employees, including Estée Lauder Companies, CVS Health, and British Airways, remove friction, increase clarity, and accelerate productivity so work moves faster.

Unily

Associate Contracts Manager

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We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Through the implementation of the business strategy, the Regional Sales Manager will develop strategies to grow our categories using customer specific sales/marketing programs and coordinate cross functional teams to execute the customer business strategy.

YEAR

Mondelez International Inc

Regional Sales Manager - Natural & Pureplay, Hu

Legal Sea Foods is seeking an experienced Executive Sous Chef who can lead a busy kitchen, develop strong teams, and deliver consistent execution during every service. We're looking for a chef with deep a la carte kitchen experience, strong seafood skills, and a record of managing people and costs in a high-volume restaurant.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Exec Sous Chef- Greater Boston

Exec Sous Chef Greater Boston - Legal Sea Foods

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away. Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Sous Chef- Greater Boston West

Sous Chef- Greater Boston Area

Sous Chef Greater Boston West - Legal Sea Foods

Sous Chef Greater Boston - Legal Sea Foods

FULL_TIME

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

Levitate

Levitate Backyard Sous Chef

partner JazzHR

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.

Hawksmoor

Executive Sous Chef

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

Tatte Holdings, LLC

Sous Chef - Boston

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. As our Senior Sous Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

Oakley Country Club

Senior Sous Chef

Talent Acquisition

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

Sous Chef, Boston

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Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

HOUR

Hebrew SeniorLife

Junior Sous Chef

Position Responsibilities: Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determining food, labor, and overhead costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food productionwith hands-on support whenever needed.

Hebrew Rehabilitation Center

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Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine

Sous Chef

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7 - 10 years leading teams in a high volume food service environment - Some back of house experience needed - Strong interpersonal skills - Extremely strong organizational skills - Systems orientated manager - Strong background in training a huge plus - Extremely strong administrative skills - Restaurant Rescue experience a huge plus - Experience with COGS and steering a restaurants profitability - Drive for results in all areas including: recruiting, training, employee evaluation, purchasing, work center management, prime cost drivers, food quality, presentations, ticket times and guest relations - Strong experience with P&L construction Compensation: $75,000.00 - $85,000.00 per year Nan's Kitchen . Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.

Nans Kitchen

Operations Manager / General Manager

Since 1992, Cumar has been New England’s go-to source for marble, quartzite and exotic natural stone , trusted by the region’s top designers, architects and custom builders. Bonus points: luxury home products (stone, tile, cabinetry, kitchen & bath), Boston-area designer or builder relationships, or reading plans and takeoffs (we’ll teach you).

Bronwick Recruiting and Staffing

Account Relationship Manager

Requirements: 2-3 years proven experience as an assistant supervisor, supervisor, manager or assistant manager in the restaurant industry. Are you looking for an assistant restaurant manager position where you can assure unforgettable experiences for restaurant guests?

Mile Marker One Waterfront Restaurant

Assistant Restaurant Manager

Above all, this leader brings a joyful attitude to work daily, understands how a well-maintained space supports the team and elevates the guest experience, and is always ready to step onto the floor to support operations when duty calls. Dynamic Support: Willingly pivot from technical work to the front lines or kitchen operations to serve the team and guests during peak hours or whenever operations require an extra set of hands.

Kitchen Manager Jobs in Boston, MA

Associate Contracts Manager Unily

Regional Sales Manager - Natural & Pureplay, Hu Mondelez International Inc

Exec Sous Chef- Greater Boston Legal Sea Foods LLC

Exec Sous Chef Greater Boston - Legal Sea Foods Legal Sea Foods LLC

Sous Chef- Greater Boston West Legal Sea Foods LLC

Sous Chef- Greater Boston Area Legal Sea Foods LLC

Sous Chef Greater Boston West - Legal Sea Foods Legal Sea Foods LLC

Sous Chef Greater Boston - Legal Sea Foods Legal Sea Foods LLC

Levitate Backyard Sous Chef Levitate

Executive Sous Chef Hawksmoor

Sous Chef - Boston Tatte Holdings, LLC

Senior Sous Chef Oakley Country Club

Sous Chef, Boston DIG INN Chefs-In-Training

Junior Sous Chef Hebrew SeniorLife

Junior Sous Chef Hebrew Rehabilitation Center

Sous Chef NexDine

Operations Manager / General Manager Nans Kitchen

Account Relationship Manager Bronwick Recruiting and Staffing

Assistant Restaurant Manager Mile Marker One Waterfront Restaurant

Facilities Manager Chick-fil-A

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