UNKNOWN

ADAPTED_NOW

YEAR

Mai is a lively, bar-forward Japanese dining room in the Seaport where great hospitality, craft food, and a strong beverage program come together. Nice to have: experience opening or running an izakaya, sushi or bar-forward concept; familiarity with Boston/Seaport permitting and licensing.

Restaurant Manager - Restaurant

Poached

FEED

The ideal candidate is a hands-on hospitality leader who enjoys coaching associates, building thoughtful schedules, supporting training, using restaurant technology with confidence, and stepping in wherever needed to help the team deliver warm, consistent service. In partnership with the Restaurant Manager, this role helps lead daily restaurant operations with a people-first approach, a commitment to service excellence, and attention to the small details that make a meal feel memorable.

Four Points by Sheraton Norwood

Assistant Restaurant Manager

Appcast Exclusive 1

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

Murl's Kitchen is expanding into an elevated Caribbean dining experience featuring a full-service restaurant and bar, combining the flavors our community has come to know and love with a fresh approach to dining, cocktails, and hospitality. For the past seven years, Murl's Kitchen has been a staple in Boston s food scene, serving authentic Jamaican cuisine rooted in tradition, bold flavors, and a passion for bringing people together through food.

Murl's Kitchen

POSTING_API

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.

Dunkin Catalano Management, LLC

Dunkin' Assistant Manager

Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.

Taco Bell

Assistant General Manager

Capital Markets Placement_feed

General Manager

Weekly payroll administration: tip allocation, submission to accountants, timely verification of hours. Responsibilities: Staff scheduling, front and back of house dynamic scheduling based on seasonality and business needs.

Matsunori Handroll Bar LYNNFIELD *NEW LOCATION*

Matsunori Handroll Bar - General Manager

Benefits: 50% Medical, Dental, A popular, high-volume, upscale dining destination in Boston is looking for a General Manager to oversee their lively, sophisticated atmosphere. 5 years of restaurant management experience, including senior leadership responsibilities, ideally in a high-volume, upscale full-service restaurant.

The Chef Agency

You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.

Delphine's Kitchen

Front-of-House Manager

Murl s Kitchen is expanding into an elevated Caribbean dining experience featuring a full-service restaurant and bar, combining the flavors our community has come to know and love with a fresh approach to dining, cocktails, and hospitality. For the past seven years, Murl s Kitchen has been a staple in Boston s food scene, serving authentic Jamaican cuisine rooted in tradition, bold flavors, and a passion for bringing people together through food.

Restaurant Host/Hostess

You’ll work closely with engineering, UX/design, QA, DevOps, product managers, clients and internal stakeholders, as you manage the definition, design, and delivery of new product features while also assisting in maintaining the existing production applications. Represent the product roadmap while acting as the Scrum Product Owner in PAR’s agile design and engineering process, including roadmap and backlog management, sprint planning, standups, sprint demos, retrospectives, and more.

PAR Technology Corporation is an industry leader in systems and service solutions for the hospitality industry. For more than 30 years, PAR has developed technology solutions for hospitality companies: restaurant, retail, entertainment venues and cruise ships. We are committed to delivering innovative solutions that optimize the guest experience.
With point-of-sale systems in more than 50,000 restaurants and more than 110 countries, PAR is redefining the point of sale to bring technological innovation to all corners of the enterprise. Our software is complemented by reliable hardware and is backed by PAR's international services infrastructure.
In addition to PAR's hospitality solutions, PAR is a leading provider of technical solutions to the government sector. PAR's Government business is a wholly owned subsidiary of PAR Technology Corporation and is comprised of PAR Government Systems Corporation and Rome Research Corporation. PAR's Government business delivers innovative information management solutions through advanced technology and professional services to Federal, State, and local Government agencies as well as private industry customers throughout the world.
PAR Technology Corporation stock is traded on the New York Stock Exchange under the symbol PAR.

PAR Technology

Technical Account Manager, Product Delivery (PAR Retail) - Remote

Ivy Exec

Restaurant Server

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

Freshpoint

Sales Consultant

SonicJobs

Shift Leader

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Sous Chef

Overview of the business: Founded in 2012 The inception of was driven by a clear goal: to merge our residential and commercial construction know-how, ensuring unparalleled service and top-notch final products. Project locations: Greater Boston (north and southshore all over really) Somerville, Brighton, Braintree, Quincy, Seaport, Back bay, Everett.

Michael Page USA

Assistant Project Manager - General Contractor South of Boston

Qualifications 2+ years of restaurant management experience in a high-volume, full-service or casual dining restaurant (General Manager, Assistant General Manager, Restaurant Manager, or FOH/Kitchen Manager experience welcome). As a Restaurant Manager at Fiorella’s, you’ll lead restaurant operations across three areas: TEAM – Hiring, Training & Staff Development Recruit, hire, train, coach, and retain a strong restaurant team of servers, bartenders, hosts, and kitchen staff.

Fiorella's

Restaurant Manager Full-Service Italian Restaurant Newton MA

ea_via_bold

This is a salaried, whole-restaurant leadership role under the General Manager: you own scheduling, staffing, training, facilities and the guest experience across dine-in, takeout, digital and delivery. If you are a restaurant manager who wants to run a whole restaurant and grow into a General Manager seat with a company that promotes from within, we would welcome the opportunity to speak with you.

Restaurant Manager Jobs in Boston, MA

Restaurant Manager - Restaurant Mai

Assistant Restaurant Manager Four Points by Sheraton Norwood

Restaurant Manager Raising Cane's

Restaurant Manager Murl's Kitchen

Dunkin' Assistant Manager Dunkin Catalano Management, LLC

Assistant General Manager Taco Bell

General Manager Taco Bell

Matsunori Handroll Bar - General Manager Matsunori Handroll Bar LYNNFIELD NEW LOCATION

General Manager The Chef Agency

Front-of-House Manager Delphine's Kitchen

Restaurant Host/Hostess Murl's Kitchen

Technical Account Manager, Product Delivery (PAR Retail) - Remote PAR Technology

Restaurant Server Murl's Kitchen

Kitchen Manager – NoriNori norinori

Sales Consultant Freshpoint

Shift Leader Taco Bell

Sous Chef Marriott International, Inc

Assistant Project Manager - General Contractor South of Boston Michael Page USA

Restaurant Manager Full-Service Italian Restaurant Newton MA Fiorella's

Restaurant Manager | Fast Casual Restaurant | $50K-$65K + Bonus #ZDG 3706676 Superior Talent Source

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