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FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1363076-9)

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Above all, this leader brings a joyful attitude to work daily, understands how a well-maintained space supports the team and elevates the guest experience, and is always ready to step onto the floor to support operations when duty calls. Dynamic Support: Willingly pivot from technical work to the front lines or kitchen operations to serve the team and guests during peak hours or whenever operations require an extra set of hands.

Chick-fil-A Inc

Facilities Manager

The role partners with corporate departments including HR, Asset Protection, and Quality Control to improve operational consistency, reduce shrink, and strengthen leadership capability. The Regional Store Manager regularly visits stores to evaluate store conditions, merchandising, service levels, and operational performance.

Vicente’s Supermarket

Regional Store Manager

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Tuesday 9a-5p Wednesday 1p-9p Thursday 3p-9p Friday 3p-9p Saturday 9a-9p ESSENTIAL FUNCTIONS, DUTIES, AND RESPONSIBILITIES . 1. Support and implement the CSI mission while empowering each person supported to direct his or her own life. The minimum requirements are a high school diploma or GED, minimum age requirement 20 years, functional literacy in math and reading, and a valid driver’s license.

Opportunites

Assistant Manager - Cotuit

Assistant Manager (P1-3372185-1)

Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.

Nouria Energy Services

Food Service Operations Assistant Manager

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Provide supports to people by assisting in the development and implementation of their vision statement and in turn all support plans, including personal spiritual growth, assisting people in achieving their personal goals and desires, providing interaction and choices for activities that support a meaningful day, and supporting people to be independent in activities of daily living. The minimum requirements are a high school diploma or GED, minimum age requirement 20 years, functional literacy in math and reading, and a valid driver’s license.

Assistant Manager - South Plymouth

Manage facilities vendors and the building management relationship, including contracts, service issues, and access and badging, and own the office and events budget, tracking spend and flagging variances. It's a deliberately broad, in-person role, five days a week in our Boston office: one hour you're managing a vendor or setting up an evening event, the next you're reworking a week of research and partner meetings.

Liquid AI

Office Manager & Executive Assistant

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

YEAR

Row34

Sous Chef - Burlington

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Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.

Hawksmoor

Executive Sous Chef

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Sous Chef, Boston

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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Nexdine

Sous Chef

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Sous Chef, Downtown Crossing

Sous Chef, Back Bay

Sous Chef, Seaport

Sous Chef, Harvard Square

Sous Chef, Kendall Square

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Highgate Hotels LP

Task Force Executive Sous Chef

This is a high-volume, guest-focused restaurant known for fresh seafood, a strong raw bar program, and elevated American cuisine in a vibrant indoor/outdoor setting. We are seeking a driven and experienced Sous Chef to join a high-performing culinary team for the 2026 season in Provincetown.

Kitchen Manager Jobs in Boston, MA

Store Manager (P1-1363076-9) Panda Restaurant Group Inc

Facilities Manager Chick-fil-A Inc

Regional Store Manager Vicente’s Supermarket

Assistant Manager - Cotuit Opportunites

Assistant Manager (P1-3372185-1) Panda Restaurant Group Inc

Food Service Operations Assistant Manager Nouria Energy Services

Assistant Manager - South Plymouth Opportunites

Office Manager & Executive Assistant Liquid AI

Sous Chef - Burlington Row34

Executive Sous Chef Hawksmoor

Sous Chef, Boston DIG Chefs-In-Training

Sous Chef, Boston DIG INN Chefs-In-Training

Sous Chef Nexdine

Sous Chef, Downtown Crossing DIG INN Chefs-In-Training

Sous Chef, Back Bay DIG INN Chefs-In-Training

Sous Chef, Seaport DIG INN Chefs-In-Training

Sous Chef, Harvard Square DIG INN Chefs-In-Training

Sous Chef, Kendall Square DIG INN Chefs-In-Training

Task Force Executive Sous Chef Highgate Hotels LP

Sous Chef DeVita & Hancock Hospitality

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