FULL_TIME

FEED

UNKNOWN

Restaurant is seeking a reliable and hardworking Prep Cook to help prepare authentic Yemeni dishes and keep our kitchen organized and ready for service. Wash, peel, cut, portion, and prepare vegetables, meats, rice, sauces, and other ingredients.

C'yool Coffee & Bakery

Prep Cook

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

HOUR

Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Harvard Square

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks & Dishwashers - Tatte Charlestown

Prep Cooks & Dishwashers - Tatte Emerson

Prep Cooks & Dishwashers - Tatte Cambridge Crossing

Prep Cooks & Dishwashers - Tatte Fenway

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Whole Foods Market Inc

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

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OTHER

The successful candidate demonstrates leadership, communication, problem-solving, and organizational skills, along with a strong understanding of bar operations, guest service, beverage preparation, inventory control, and responsible alcohol service. The Bar Manager also ensures the bar area, equipment, and storage spaces are clean, stocked, and organized; addresses guest concerns; and maintains accurate records and reports as required.

SoHo Bistro & Lounge

Bar Manager

Teamtailor

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Seaport Square - Kitchen Lead

60 State - Kitchen Lead

Wellesley - Kitchen Lead

Framingham - Kitchen Lead

In collaboration with the Sous Chef, implement and monitor FoodPro menu and inventory management system including, but not limited to: ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc. Beyond simple foodservice, HUDS undergraduate dining halls are spaces for student and faculty engagement and advocacy, celebrating diversity and inclusion through shared food experiences, and developing solutions to global food systems challenges through real-world applications.

Harvard University

Floating Unit Manager

Chestnut Hill - Kitchen Lead

Ink Block - Kitchen Lead

Legacy Place - Kitchen Lead

Our Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.

YEAR

Craft Food Halls

Restaurant Manager

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Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

EEC Acquisition LLC

Kitchen Equipment Service Technician

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - House of Blues - House of Blues - Boston

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.

Kitchen Manager Jobs in Boston, MA

Prep Cook C'yool Coffee & Bakery

Prep Cooks & Dishwashers - Tatte Harvard Square Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Charlestown Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Emerson Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Cambridge Crossing Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Fenway Tatte Holdings, LLC

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Bar Manager SoHo Bistro & Lounge

Seaport Square - Kitchen Lead Sweetgreen Inc

60 State - Kitchen Lead Sweetgreen Inc

Wellesley - Kitchen Lead Sweetgreen Inc

Framingham - Kitchen Lead Sweetgreen Inc

Floating Unit Manager Harvard University

Chestnut Hill - Kitchen Lead Sweetgreen Inc

Ink Block - Kitchen Lead Sweetgreen Inc

Legacy Place - Kitchen Lead Sweetgreen Inc

Restaurant Manager Craft Food Halls

Kitchen Equipment Service Technician EEC Acquisition LLC

Kitchen Supervisor - House of Blues - House of Blues - Boston Aramark

Restaurant & Theater Manager Alamo Drafthouse

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