UNKNOWN

ADAPTED_NOW

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

Michael's Village Pub

Kitchen manager, sous chef, line cook

Poached

HOUR

See Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Sunrise Senior Living Mgmt Inc

Cook

SonicJobs

James Beard award winner Karen Akunowicz s second South Boston restaurant Bar. You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily.

Bar Volpe

Line cook

Brock & Company is seeking a talented and motivated Lead Cook ready to take center stage in a vibrant private school kitchen where fresh ideas, exceptional flavors, and teamwork come together. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.

Brock & Company Inc.

Lead Cook-- Private School

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As a Line Cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.


As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]


Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]

Wegmans Food Markets

TMP PX

Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

Lead Cook Trainee

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Evening & Late Night Shift

Appcast Exclusive 1

21North , an upscale-casual restaurant located in the heart of Medfield, MA, is looking for two experienced and motivated Head Line Cooks to join our kitchen team. If you re an experienced cook who takes pride in your work and wants to be part of a team that values quality, consistency, and great hospitality, we d love to hear from you.

21North

Head LIne Cook

YEAR

Receive, inspect, break down, and store raw fish and seafood using correct temperature, labeling, and rotation (FIFO) practices. This includes parasite-destruction freezing records, consumer advisories, sushi rice acidification and time-as-a-control procedures, and allergen labeling.

norinori

Kitchen Manager – NoriNori

FULL_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions

Prep Cook

Appcast Custom Questions GTM

Our menu spans comfort food classics to contemporary dishes, and we're committed to making dining accessible with initiatives like our weekly kids-eat-free deal. Work assigned stations whether that's grill, saut, or fry with opportunities to cross-train across multiple stations.

The Spot, Georgetown

Line Cook/Rounds cook

Cook - Dinner/Close Shift

Line Cook

Line Cooks will join our opening culinary team and have the opportunity to contribute to an elevated Caribbean dining experience while working in a collaborative, quality-focused kitchen environment. Step into something new and be a key player in the Murl's expansion to an elevated Caribbean dining experience featuring a full-service bar, vibrant atmosphere, and exceptional hospitality.

Murl's Kitchen

Operating/cleaning of equipment including outdoor grill, flat top grill, convection oven, deep fryer, gas range, etc. Able to serve and interact with patients and colleagues in a polite, cooperative, and respectful manner.

Mayflower Recovery

AM Cook- Breakfast and Lunch

Cook Full Time

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. JOB TYPE: Full-time SCHEDULE: This position works a variety of kitchen shifts throughout the week, including: Breakfast/Lunch shift: 2 days per week.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Tewksbury Hospital

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

Bonapita Catering Services

Kitchen Manager – Catering Production

Why You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.

Kitchen Cook Jobs in Boston, MA

Kitchen manager, sous chef, line cook Michael's Village Pub

Cook Sunrise Senior Living Mgmt Inc

Line cook Bar Volpe

Lead Cook-- Private School Brock & Company Inc.

Cook Wegmans Food Markets

Lead Cook Trainee Wegmans Food Markets

Cook - Evening & Late Night Shift Raising Cane's

Head LIne Cook 21North

Kitchen Manager – NoriNori norinori

Prep Cook Daily Provisions

Line Cook/Rounds cook The Spot, Georgetown

Cook - Dinner/Close Shift Raising Cane's

Line Cook Daily Provisions

Line Cook Murl's Kitchen

Line Cook Mayflower Recovery

AM Cook- Breakfast and Lunch Sunrise Senior Living Mgmt Inc

Cook Full Time Sunrise Senior Living Mgmt Inc

Cook - Tewksbury Hospital Aramark

Kitchen Manager – Catering Production Bonapita Catering Services

Prep Cook / Dishwasher Delphine's Kitchen

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