UNKNOWN

ADAPTED_NOW

If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.

Michael's Village Pub

Kitchen manager, sous chef, line cook

Poached

In this leadership role, you will oversee daily kitchen and dining services operations while helping ensure clients receive nutritious, high-quality meals in a safe, clean, and welcoming environment. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

HOUR

Pyramid Healthcare

Kitchen Supervisor – Full-Time

We understand that schedules are important, which is why we are open to working with qualified candidates to explore scheduling options that best fit their availability and our operational needs. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Cook | Full-Time & Part-Time Positions Available

FEED

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

Four Points by Sheraton Norwood

Bistro Cook - Part Time

Appcast Exclusive 1

Must meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. We re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.

Opus Newton

Line/Prep Cook

Our menu spans comfort food classics to contemporary dishes, and we're committed to making dining accessible with initiatives like our weekly kids-eat-free deal. Work assigned stations whether that's grill, saut, or fry with opportunities to cross-train across multiple stations.

The Spot, Georgetown

Line Cook/Rounds cook

21North , an upscale-casual restaurant located in the heart of Medfield, MA, is looking for two experienced and motivated Head Line Cooks to join our kitchen team. If you re an experienced cook who takes pride in your work and wants to be part of a team that values quality, consistency, and great hospitality, we d love to hear from you.

21North

Head LIne Cook

YEAR

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

Bonapita Catering Services

Kitchen Manager – Catering Production

Why You'll Love Working Here: Learn from the best: Work alongside experienced cooks and learn authentic French. Your responsibilities will include: Prep Cook Duties: Assist with ingredient preparation for cr pes, soups, salads, and daily specials.

Delphine's Kitchen

Prep Cook / Dishwasher

About Us: Gloucester Elks Lodge #892 is a community-focused organization dedicated to serving our members and guests with quality food and hospitality. What We're Looking For: You have experience in food preparation and cooking, with particular skills in salad preparation and fry cooking.

Gloucester Elks Lodge #892

Part-Time Cook

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.

ISS Guckenheimer

Grill Cook

The role requires previous kitchen experience, strong knowledge of food safety and FIFO procedures, the ability to work flexible hours including early mornings, late nights, weekends and holidays, and the physical capability to stand for extended shifts while lifting up to 50 lbs. We are seeking an experienced Kitchen Agent (21+) to prepare, cook and heat menu items according to established recipes and SOPs, maintain kitchen cleanliness and organization, and manage inventory in our fast-paced airport environment.

Swissport International AG

BOS Kitchen Agent - Part-Time

BOS Kitchen Agent - Full-Time

RESPONSIBILITIES- Stretching pan style pizzas, maintain cleanliness throughout the kitchen, line cook on grill and fryers, keep food orders flowing continuously from the kitchen, communicate ticket times to team members, properly learn and execute all of our menu items. Prior experience preferred in a similar food establishment(pizzeria)

Pleasant Pizza & Grill

Pizza maker, line cook

Banquet Cook

Orders, rotates and receives all meals, bulk food supplies, paper, plastic and other kitchen supplies. Checks and records hot and cold temperatures on all prepared foods upon arrival from the vendor and prior to serving at meal time.

iThe Tuttle-Click Automotive Group has been serving the Southern California community since 1946. Our founder, Holmes Tuttle, started his automotive career after moving to California from Oklahoma and working for Ford selling parts. After working his way up, he opened his first dealership, and the nation's first stand-alone Lincoln franchise in Beverly Hills. After selling a car to a young actor named Ronald Reagan, Holmes Tuttle found his way into politics, working with Reagan's cabinet on the state and national level.
					Today, there are six Tuttle-Click locations in California (Irvine, Tustin, and San Juan Capistrano) and ten more in Tucson and Green Valley, Arizona. Our owners are Robert Tuttle and Jim Click, Holmes' son and nephew respectively. 
					POur goal is to assist customers with their automotive needs, from sales and leasing, to parts and service, to finance and even collision repairs and commercial vehicles. Customer service is our number one priority, so our staff undergoes rigorous training to teach them the standards of professionalism, etiquette and friendliness that are required. Because of this focus, we continually place among the top of our region, or even nation, in customer satisfaction scores.

Element Care

Kitchen Aide

J-Vers Cloud

A successful Kitchen Supervisor keeps the kitchen organized, efficient, clean, and positive , while developing the team and ensuring guests consistently receive high-quality food. As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually.

BOS Lounge Kitchen Supervisor

From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues. Youll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations.

Nashoba Brook Bakery

Sandwich Maker /Kitchen Worker

Capital Markets Placement_feed

PART_TIME

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Roche Bros. Supermarkets

Kitchen- Cook

[AW]-iCims

Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Kitchen Cook Jobs in Boston, MA

Kitchen manager, sous chef, line cook Michael's Village Pub

Kitchen Supervisor – Full-Time Pyramid Healthcare

Cook | Full-Time & Part-Time Positions Available Pyramid Healthcare

Bistro Cook - Part Time Four Points by Sheraton Norwood

Line/Prep Cook Opus Newton

Line Cook/Rounds cook The Spot, Georgetown

Head LIne Cook 21North

Kitchen Manager – Catering Production Bonapita Catering Services

Prep Cook / Dishwasher Delphine's Kitchen

Part-Time Cook Gloucester Elks Lodge #892

Grill Cook ISS Guckenheimer

BOS Kitchen Agent - Part-Time Swissport International AG

BOS Kitchen Agent - Full-Time Swissport International AG

Pizza maker, line cook Pleasant Pizza & Grill

Banquet Cook Four Points by Sheraton Norwood

Kitchen Aide Element Care

BOS Lounge Kitchen Supervisor Swissport International AG

Sandwich Maker /Kitchen Worker Nashoba Brook Bakery

Kitchen- Cook Roche Bros. Supermarkets

Kitchen Cook Roche Bros Supermarkets

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