Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching, | 1-33% (O) Occasionally. Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Lowell, Massachusetts30+ days ago div class="scriptor-paragraph">We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. Brockton, Massachusetts19 days ago We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization. Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21. p>PERFORMANCE RESPONSIBILITIES: - Participates in and manages the operation of the child nutrition program at the assigned school;
- Prepares weekly assignments/schedules for kitchen staff;
- Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy;
- Directs the preparation and serving of all food in the cafeteria;
- Assumes responsibility for the security of food and supplies;
- Supervises/Helps with the storage and care of foods and supplies;
- Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation;
- Supervises and participates in the preparation and serving of food;
- Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas;
- Assigns, directs, plans, and supervises the work of cafeteria employees;
- Instructs new cafeteria employees in performing assigned tasks;
- Reads and interprets written recipes and other written and verbal directions;
- Attends in-services and workshops as directed;
- Maintains confidentiality;
- Makes menu item substitutions with the approval of the Director or Assistant Director;
- Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies;
- Orders food on the computer weekly by following established procedures;
- Prepares inventories, records, and required reports;
- Accounts for receipts and invoices;
- Maintains and/or upgrades skills;
- Performs duties efficiently and productively;
- Maintains positive work habits;
- Prepares the main menu item for lunch daily;
- Adheres to Employee Code of Conduct as outlined in the department''s handbook;
- Performs duties as assigned by immediate supervisor(s).
- Evidence of good personal cleanliness;
- Demonstrates leadership and supervisory skills;
- Successful experience in the food service industry;
- Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.
Boston, Massachusetts30+ days ago These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences. Boston, Massachusetts30+ days ago It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention. Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention. p>Reporting to the General Manager, OAK Long Bar + Kitchen, responsibilities and essential job functions include but are not limited to the following: West Roxbury, MA11 days ago p>Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. |