556 Results for

Kitchen Manager Jobs in Boston, MA

Jobs

Boston, MA

$65,000–$70,000 / year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

1 day ago

Boston, MA

$75,000–$75,000

p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport.

The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.

28 days ago

Raynham Center, MA

$68,000–$75,000 / year

Compensation details: 68000-75000 Yearly Salary PIa1fa284f3259-25448-399699255c143e31-5e48-4549-b638-05792d185386 This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.

12 days ago

Boston, Massachusetts

$25–$25 / hour
Full time

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a leading company in the cell‑tower and commercial real estate industry, is seeking an Assistant Office Manager for a 3+ month onsite assignment in Boston.

6 days ago

Boston, MA

$30–$33 / hour

Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo.

1 day ago

Southborough, MA

$60,000–$65,000 / year

Our kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.

30+ days ago

Boston, MA

$65,000–$74,000 / year

li>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.

Responsibilities include but not limited to the following:

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.

4 days ago

Lexington, MA

$55,000–$70,000 / year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

25 days ago

Boston, MA

$39,000–$42,250 / year

p>Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us.

Kitchen Manager Burton House - FTC till September Salary - £39,000 - £42,250 (Depending on Experience) It takes a great team to deliver a best in class restaurant experie.

13 days ago

Boston, MA

$55,000–$70,000 / year

25 days ago

Wellesley, MA

$50,000–$75,000 / year

25 days ago

Plymouth, MA

$51,000–$66,000 / year

Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.

12 days ago

Burlington, MA

$85,000–$95,000 / year

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Border Café.

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance.

30+ days ago

Boston, MA

$55,000–$78,000 / year

Success in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.

30+ days ago

Framingham, MA

$60,000–$70,000 / year

You’ll be the person who sets the tone—making sure food is consistent and high-quality, the team feels supported and confident, and service runs smoothly every single day. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.

30+ days ago

Westwood, MA

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

30+ days ago

Medford, MA

Determines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.

30+ days ago

Lowell, MA

$70,000–$75,000 / year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Methuen, MA

This role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.

30+ days ago

Plymouth, MA

$60,500–$75,680 / year

We love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries!

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

30+ days ago

Andover, MA, MA

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

30+ days ago

To learn more about the incredible impact our employees have on the lives of children and families, click here: https://www.youtube.com/watch?v=DXedSArtYbg.

The Temp Kitchen Manager position has the following responsibilities:

Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus.

30+ days ago

Braintree, MA

$80,000–$98,000 / year

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You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

30+ days ago

Medford, MA

p>DUTIES AND RESPONSIBILITIES.

Assists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight.

https://www.mps02155.org/about/school-committee/collective-bargaining-agreements.

4 days ago

p>Functions include, but are not limited to the following areas:

• People Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.

DUTIES AND RESPONSIBILITIES.

All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

30+ days ago

West Roxbury, MA

$24.30–$31.60 / hour

Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service.

18 days ago

Saugus, MA

$20.75–$29.15 / hour

li>

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

6 days ago

Salem, MA

We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at https://salemk12.org/.

30+ days ago

Haverhill, Massachusetts

$22.90–$23.59

div>Anticipated Opening

School Spring #5442722

Work Year: 10 MONTH POSITION

Organizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.

Statement of Duties:

Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area.
Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.

8 days ago

Walpole, Massachusetts

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

Plymouth, MA

$61,000–$79,000 / year

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. If you're a leader who thrives in a fast-paced, guest-focused environment and believes food can connect people in meaningful ways, Alltown Fresh is the place for you.

10 days ago

Danvers, MA

$65,000–$67,000 / year

p style="text-align:left"> If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team.

13 days ago

Newton, MA

$24 / hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits.

Education, Training, and Experience:

High school diploma or equivalent; three to five years of progressively responsible food service, kitchen operations, or culinary experience, including experience supervising staff and/or volunteers, or an equivalent combination of education, training, and experience.

14 days ago

Boston, MA

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Stewarding Manager oversees labor management, scheduling, payroll review, inventory controls, chemical management, purchasing support, equipment accountability, and stewarding operations to ensure efficient and cost-effective performance.

12 days ago

Methuen, Massachusetts

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

28 days ago

Weymouth, Massachusetts

Join our passionate, professional team in our state-of-the-art preschool, where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Weymouth, we believe learning begins with love — for children, for teaching, and for making a difference.

4 days ago

Framingham, MA

The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.

30+ days ago

Boston, MA

$60,000–$70,000 / year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

30+ days ago

Brockton, Massachusetts

We foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization.

Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.

19 days ago

Brookline, MA

p>PERFORMANCE RESPONSIBILITIES:

Participates in and manages the operation of the child nutrition program at the assigned school;
Prepares weekly assignments/schedules for kitchen staff;
Ensures compliance with the Massachusetts Department of Child Nutrition Program Policy;
Directs the preparation and serving of all food in the cafeteria;
Assumes responsibility for the security of food and supplies;
Supervises/Helps with the storage and care of foods and supplies;
Ensure that the menus developed by the Food Service Director and Assistant Director are followed without deviation;
Supervises and participates in the preparation and serving of food;
Oversees and participates in the cleaning of the kitchen, serving, storage, and dining areas;
Assigns, directs, plans, and supervises the work of cafeteria employees;
Instructs new cafeteria employees in performing assigned tasks;
Reads and interprets written recipes and other written and verbal directions;
Attends in-services and workshops as directed;
Maintains confidentiality;
Makes menu item substitutions with the approval of the Director or Assistant Director;
Maintains accurate records, including production records, temperatures of food and equipment, and inventory of equipment, food, and other supplies;
Orders food on the computer weekly by following established procedures;
Prepares inventories, records, and required reports;
Accounts for receipts and invoices;
Maintains and/or upgrades skills;
Performs duties efficiently and productively;
Maintains positive work habits;
Prepares the main menu item for lunch daily;
Adheres to Employee Code of Conduct as outlined in the department''s handbook;
Performs duties as assigned by immediate supervisor(s).
Evidence of good personal cleanliness;
Demonstrates leadership and supervisory skills;
Successful experience in the food service industry;
Demonstrates knowledge of operating a computer for ordering, operating a point of service, and.

4 days ago

Millis, MA

$19.40–$25.20 / hour

Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Machines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

30+ days ago

Boston, Massachusetts

$19.40–$25.20 / hour

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Pushing and pulling up to 500 lbs., lifting up to 50 lbs., climbing up to 8 feet, kneeling, and crouching,

1-33% (O) Occasionally. Overview:

4 days ago

Lowell, Massachusetts

$70,000–$75,000 / year

div class="scriptor-paragraph">We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Overview:

The Role

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

30+ days ago

Boston, Massachusetts

These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.

Participate in the day-to-day management of a team of FOH members - guiding and mentoring the staff on the floor and creating memorable guest experiences.

30+ days ago

Boston, Massachusetts

It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike.

30+ days ago

Canton, MA

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

30+ days ago

Boston, MA

$190,000–$304,000 / year

Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets. Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.

26 days ago

Boston, MA

$190,000–$304,000 / year

17 days ago

Boston, MA

$70,000–$72,000 / year

p>Reporting to the General Manager, OAK Long Bar + Kitchen, responsibilities and essential job functions include but are not limited to the following:

Provide daily leadership, supervision, coaching, and development of all colleagues in OAK, fostering a positive team culture and high employee morale.
As Assistant Manager, you are responsible for the smooth and efficient operation of the OAK Long Bar + Kitchen which includes maximizing the service experience for the guests and ensuring that all receive superior service.

25 days ago

West Roxbury, MA

$24.30–$31.60 / hour

p>Machines, tools, and equipment utilized:

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service.

11 days ago

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Kitchen Manager Jobs in Boston, MA

Restaurant Manager California Pizza Kitchen

BOS Lounge Sous Chef Swissport International AG

Sous Chef Brickstone Brewhouse Tavern

Office Manager Beacon Hill Staffing Group

Sous Chef Kitchen Manager The Daily Catch

Kitchen Manager Nan's Kitchen Southborough Nans Kitchen

Kitchen Manager Five Iron Golf

Executive Kitchen Manager Craft Food Halls

Kitchen - Kitchen Manager Whitbread Plc

Kitchen Manager Craft Food Halls

Kitchen Manager Craft Food Hall

Assistant Kitchen Manager - Alltown Fresh Global Partners LP

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Kitchen Manager Flour Bakery + Cafe

Kitchen Manager Hendler Family Brewing Co.

Kitchen Manager Anthony's Coal Fired Pizza

Central Kitchen / Medford High School Kitchen Manager Medford Public Schools

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Rusty Lantern Markets

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Nans Kitchen

Temp Kitchen Manager Home for Little Wanderers

Kitchen Manager Dave & Buster's Entertainment Inc

Assistant Kitchen Manager Medford Public Schools

Kitchen Manager - Paradies Lagardère - Boston Fox & Flight Paradies Lagardere

Kitchen Manager Roche Bros Supermarkets

Kitchen Manager Buffalo Wild Wings Inc

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public Schools

School Kitchen Manager Haverhill Public Schools

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager - Alltown Fresh Global Partners LP

Restaurant Kitchen Manager Ninety Nine Restaurant & Pub

Kitchen Assistant Manager City of Newton

Kitchen 1 Steward Manager in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Kitchen Manager Texas Roadhouse

School Kitchen Manager The Gardner School

Kitchen Manager The Brass Tap - Framingham

Kitchen Manager The Cheesecake Factory Inc

Kitchen Manager - Juvenile Justice Eliot Community Human Services

Kitchen Manager Public Schools of Brookline

Kitchen Assistant Manager Roche Bros Supermarkets

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen Manager Bowlero

Food and Beverage Manager - Eastern Standard Kitchen and Drinks ES Hospitality

Restaurant Manager - Eastern Standard Kitchen and Drinks ES Hospitality

Kitchen Manager TopGolf International, Inc.

Principal Product Manager, Kitchen Operations Toast Inc

Principal Product Manager, Kitchen Technology & Innovation Toast Inc

OAK Long Bar + Kitchen Assistant Manager Accor SA

Kitchen Manager* Roche Bros Supermarkets

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