UNKNOWN

ADAPTED_NOW

YEAR

The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen. We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse.

Cut 38 Steakhouse

Executive sous chef

Poached

FEED

We are a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are seeking a Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable.

Superior Talent Source

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487

sourcestack_via_bold

Sous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. What you will be doing: Includes, but not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.

The Sunny

Julene Restaurant Sous Chef

ea_via_bold

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Anthony's Runway 84

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

ZippyApp Corp.

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Executive Sous Chef

HHM Jobs

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES LAS OLAS LLC

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Sheraton Suites Fort Lauderdale West

Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.

Hospitalio Recruitment

Executive Sous Chef - 1599708

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality LLC

linkup_via_bold

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.

Le Meridien Dania Beach

Banquet Sous Chef

[AW]-iCims

HHM Hospitality

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Major Food Group seeks Executive Sous Chef to join our team! Minimum 4 years of experience in a quality-driven, high volume kitchen.

Major Food Brand

Travel is required to support U.S. locations and major events, including Formula 1 events across North America, Brazil, and Mexico, as well as international events outside the U.S. This role requires flexibility to travel based on business needs, event schedules, and operational priorities. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Pastry Sous Chef - Events & Culinary Operations

As an Executive Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Compass Group North America

EXECUTIVE SOUS CHEF

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

Hospitality Ventures Management LLC

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Executive Chef Jobs in Miami, FL

Executive sous chef Cut 38 Steakhouse

Sous Chef | Award Winning Fine Dining Restaurant! | ZRL #3704487 Superior Talent Source

Julene Restaurant Sous Chef The Sunny

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Executive Sous Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Sous Chef SIXTY VINES LAS OLAS LLC

Sous Chef Sheraton Suites Fort Lauderdale West

Executive Sous Chef - 1599708 Hospitalio Recruitment

Sous Chef Proper Hospitality LLC

Banquet Sous Chef Le Meridien Dania Beach

Executive Sous Chef HHM Hospitality

Sous Chef Proper Hospitality Careers

Executive Sous Chef Major Food Brand

Pastry Sous Chef - Events & Culinary Operations DO & CO AG

Executive Sous Chef, Banquets - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings Inc

EXECUTIVE SOUS CHEF Compass Group North America

Sous Chef North Italia

Sous Chef Hospitality Ventures Management LLC

Sous Chef Perry's Restaurants

Executive Sous Chef | Riviera Schulte Hospitality Group Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.