UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

HHM Hospitality

Line Cook

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From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.

Mila Miami LLC

Line Cook | RDG Venues

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness.

Prep Cook | Riviera Dining Group

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Pizzaiolo | AVA Coconut Grove

Line Cook | Riviera Dining Group

Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.

YEAR

Compass Group North America

Regional Director of Operations

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef. - Organize and prepare mise en place.

Crew Life at Sea

Cook

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At 28 floors in the sky, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking city views. In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events.

Invited

Director Of Food And Beverage

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil.

Accor SA

Busser

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.

Soho House & Co.

Food Runner - Soho Beach House Miami

GreenHouseAPI

By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service.

Troon

Lead Bartender

Soho House UK Ltd

At Montauk Yacht Club, set on 35 acres on Star Island, guests find waterfront views, a private beach, three pools, multiple dining options, and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Proper Hospitality is seeking an Area Director of Banquets to lead banquet operations across two distinct luxury destinations: Montauk Yacht Club, our 107-room waterfront resort within The Collective, and Shelborne by Proper in Miami Beach.

Proper Hospitality Careers

Area Director of Banquets

Partners collaboratively with the System Director, Food & Nutrition and System Clinician to drive positive results and achieve all targets; develops and implements effective cost reduction plans and implementation processes that support System goals, objectives, strategies, policies, and procedures while cultivating service/product quality and superior customer satisfaction. Develops and administers Culinary Quality Evaluations which ensures food safety and sanitation practices are monitored, quality control measures are followed and reviews Customer Satisfaction Survey scores for discrepancies and ways to improve Food & Nutrition Services.

Catholic Health Services Inc

FOOD & NUTRITIONAL SERVICES SUPERVISOR

Proper Hospitality LLC

From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Major Food Brand

Sushi Cook

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pier Sixty Six

Club Stewarding Supervisor

[AW]-iCims

CoralTree Hospitality

By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Position Overview: The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service.

HOUR

Troon Golf LLC

Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work. Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management.

Executive Chef Jobs in Miami, FL

Line Cook HHM Hospitality

Line Cook | RDG Venues Mila Miami LLC

Prep Cook | Riviera Dining Group Mila Miami LLC

Pizzaiolo | AVA Coconut Grove Mila Miami LLC

Line Cook | Riviera Dining Group Mila Miami LLC

Regional Director of Operations Compass Group North America

Cook Crew Life at Sea

Director Of Food And Beverage Invited

Busser Accor SA

Food Runner - Soho Beach House Miami Soho House & Co.

Lead Bartender Troon

Food Runner - Soho Beach House Miami Soho House UK Ltd

Area Director of Banquets Proper Hospitality Careers

FOOD & NUTRITIONAL SERVICES SUPERVISOR Catholic Health Services Inc

Area Director of Banquets Proper Hospitality LLC

Sushi Cook Major Food Brand

Club Stewarding Supervisor Pier Sixty Six

Club Stewarding Supervisor CoralTree Hospitality

Lead Bartender Troon Golf LLC

Director of Food and Beverage Kimpton Hotels

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