UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

HHM Hospitality

Steward Dishwasher

linkup_via_bold

FULL_TIME

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Renaissance Fort Lauderdale Marina Hotel

Line Cook

[AW]-iCims

The Assistant Outlets Manager is responsible for ensuring the smooth and efficient operation of the dining area in a restaurant, overseeing the dining room staff, maintaining a high level of customer service, and ensuring an exceptional dining experience for all guests. Refined verbal and written communication skills; Physically agile, ability to stand or walk for long periods of time; Excellent time management and organizational skills; Excellent problem-solving skills; Well-groomed, professional appearance.

Hyatt Hotels Corp

Assistant Outlets Manager

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. Additionally, this role ensures compliance with employment laws, promotes a positive workplace culture, and serves as a trusted advisor to leaders and employees on all matters related to employee relations, workplace policies, investigations, and conflict resolution.

YEAR

Mila Miami LLC

HR Manager (In Field Role) | Riviera Dining Group

ADAPTED_NOW

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Hersha Hospitality Management

The Director of Operations provides strategic and hands-on leadership, develops high-performing teams, identifies opportunities for improvement, and ensures each restaurant achieves its operational and commercial objectives. Lead, coach, and develop General Managers and senior restaurant leadership, supporting succession planning and building a strong regional leadership pipeline.

zuma restaurant

Director of Operations

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.

Fisher Island Club Inc

COOK I

COOK I - Seasonal

We are seeking a Sous Chef who is ready to lead at scale - someone who can orchestrate excellence while continuing to elevate and evolve a menu that is bold, seasonally driven, and unforgettable. You'll be responsible for overseeing front-of-house operations, ensuring seamless service execution, and collaborating closely with the culinary team to deliver an exceptional guest experience.

Superior Talent Source

Restaurant Manager | Award Winning Fine Dining Restaurant! | ZRL #3704487

sourcestack_via_bold

From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.

Line Cook | RDG Venues

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness.

Prep Cook | Riviera Dining Group

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Pizzaiolo | AVA Coconut Grove

Line Cook | Riviera Dining Group

Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.

Compass Group North America

Regional Director of Operations

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef. - Organize and prepare mise en place.

Crew Life at Sea

Cook

At 28 floors in the sky, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking city views. In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events.

Invited

Director Of Food And Beverage

ea_via_bold

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil.

Accor SA

Busser

Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.

Soho House & Co.

Food Runner - Soho Beach House Miami

GreenHouseAPI

By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse, events, and pool service.

Executive Chef Jobs in Miami, FL

Steward Dishwasher HHM Hospitality

Line Cook Renaissance Fort Lauderdale Marina Hotel

Assistant Outlets Manager Hyatt Hotels Corp

HR Manager (In Field Role) | Riviera Dining Group Mila Miami LLC

Line Cook The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Director of Operations zuma restaurant

COOK I Fisher Island Club Inc

COOK I - Seasonal Fisher Island Club Inc

Restaurant Manager | Award Winning Fine Dining Restaurant! | ZRL #3704487 Superior Talent Source

Line Cook HHM Hospitality

Line Cook | RDG Venues Mila Miami LLC

Prep Cook | Riviera Dining Group Mila Miami LLC

Pizzaiolo | AVA Coconut Grove Mila Miami LLC

Line Cook | Riviera Dining Group Mila Miami LLC

Regional Director of Operations Compass Group North America

Cook Crew Life at Sea

Director Of Food And Beverage Invited

Busser Accor SA

Food Runner - Soho Beach House Miami Soho House & Co.

Lead Bartender Troon

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