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FEED

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. Maintain strong communication with the Executive Chef, Culinary leadership, Banquets, Front Office, Housekeeping, Engineering, Security, Sales, Finance, Human Resources, and other resort departments.

B Hotels & Resorts

Director Of Outlets

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Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

Jackson Health System

Cook

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Ensure that Food and Beverage Service Staff are informed of out of stock items and amount of available menu specials throughout the meal period. Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.

Faena Group

Pao Cook 1

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

Breakfast Line Cook 1

Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays. Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. The Director of Outlets works in a dynamic resort environment that may include indoor restaurants, bars, outdoor outlets, pool and beach operations, special events, and high-volume periods.

B Ocean Resort, Fort Lauderdale

Director of Outlets

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

Lead Line Cook - Soho Beach House Miami

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At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Stewarding Manager works closely with Culinary, Food & Beverage, Purchasing, Engineering, and other departments to ensure operational readiness and seamless support of daily service, special events, and resort operations.

Pier Sixty Six

Stewarding Manager

[AW]-iCims

CoralTree Hospitality

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Calvary Chapel

Line Cook - Part Time

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POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Full time (40 hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Line Cook - Full Time

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Loews Hotels

F&B Area Manager- Bistro Collins

Supervises and coordinates activities of the garde manger department engaged in the preparation of appetizers, salads, tea sandwiches, meat, fruit, vegetable and cheese presentations, salad dressings, sauces. Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account the number of guests, popularity of various dishes, and Banquet menus.

HEI Hotels and Resorts

Garde Manger Supervisor

OTHER

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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The Jamón Slicer is a skilled, guest-facing team member responsible for the precise hand-slicing, presentation, and service of Spanish jamón and other specialty cured meats. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture.

Jose Andres Group

Jamon Slicer

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Management and supervisory candidates should have experience with kitchen operations, staff supervision, scheduling, inventory, food cost control, ordering, training, sanitation, and maintaining consistent food quality. Experience in high-volume restaurants, steakhouses, grills, Latin restaurants, or similar fast-paced kitchens is highly desirable.

At "ALL IN ONE" EMPLOYMENT SERVICES, we work hard and smart to find the opportunity you deserve depending on your qualifications, experience, education, and desire. Once we understand what your needs are we will go out and attempt to find or create a situation in which those needs will be satisfied. This is what makes us different from others… "Good People with Good Companies"</p>We are a Full Staffing Company specialized in Direct Hiring providing a world of employment opportunities. </p><br />  <ul><li>Temp to Perm Positions</li><li>Permanent Positions</li><li>Professional Training</li><li>Free Learning System</li><li>Career Counseling</li></ul> <ul><li>Prestigious Companies</li> <li>Top Compensation</li><li>Growth Opportunities</li><li>Professional Recruiters</li><li>Direct Hire Specialists</li></ul> "><br />APPLY NOW!!!!!  Or Visit us at <a href="http://www.ALLinONEemployment.com">www.ALLinONEemployment.com</a>  </p> <br> <h3>Some of the position & Industries we recruit for are:</h3><li>Aviation </li>  <li>Airlines </li>  <li>Banking </li>  <li>Clerical / Office</li>  <li>Administration </li>  <li>Construction </li>  <li>Customer Service </li>  <li>Entertainment</li>  <li>Engineering</li>  <li>Transportation & Warehouse </li>  <li>Law Enforcement </li>  <li>Health care </li>  <li>Hospitality </li>  <li>Management </li>  <li>Maritime </li>  <li>Mechanics </li>  <li>Media / Publishing </li>  <li>Restaurant </li>  <li>Retail </li>  <li>Sales</li>  </ul> 

Executive Chef Jobs in Miami, FL

Director Of Outlets B Hotels & Resorts

Cook Jackson Health System

Pao Cook 1 Faena Group

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Breakfast Line Cook 1 Faena Group

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Director of Outlets B Ocean Resort, Fort Lauderdale

Cook 1 Invited

Lead Line Cook - Soho Beach House Miami Soho House & Co.

Lead Line Cook - Soho Beach House Miami Soho House UK Ltd

Stewarding Manager Pier Sixty Six

Stewarding Manager CoralTree Hospitality

Line Cook - Part Time Calvary Chapel

Line Cook - Full Time Calvary Chapel

F&B Area Manager- Bistro Collins Loews Hotels

Garde Manger Supervisor HEI Hotels and Resorts

Garde Manger Supervisor Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Jamon Slicer Jose Andres Group

Kitchen Line - Sauté Perry's Restaurants

NOW HIRING – KITCHEN TEAM / ALL POSITIONS ALL IN ONE Employment Services

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