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The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

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The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side. Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.

HOUR

Major Food Group

Line Cook

FULL_TIME

This lush 32-acre waterfront enclave is home to an extraordinary luxury resort featuring 325 guest rooms, suites, and villas, an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool experiences, and a vibrant waterfront promenade with retail and dining. The resort is brought to life by more than 600 diverse and talented Team Members who are dedicated to creating a new legacy of luxury hospitality by delivering memorable experiences and exceptional service to our guests and residents.

Pier Sixty Six

Restaurant General Manager - Calusso - Signature Dining

[AW]-iCims

CoralTree Hospitality

Restaurant General Manager Calusso Signature Dining

Line Cook Job Description: We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook Requirements: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Cafe La Trova

Ensures that all infection control and safety guidelines are followed per department and hospital policy and regulatory requirements (example: hand hygience protocols, cleanliness and sanitation, temperature controls, portion accuracy, food and supply rotation using First In First Out (FIFO)). As a subject matter expert, trains and mentors staff on daily department operations, customer service, proper portioning, proper seasoning/recipe/cooking techniques, kitchen safety, and sanitation.

Nicklaus Children's Hospital

Lead Cook (Full Time, Days)

Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

Anthony's Runway 84

Line Cook (Great pay apply in person only)

ZippyApp Corp.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.

Hyatt Hotels Corp

Steward

Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! on Facebook Share Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! via Email. Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote Korean Steakhouse

Prep Cook

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Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Hakkasan | Pastry Commis I

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

YEAR

The Floor Manager will oversee daily front-of-house operations while playing an active role in the planning, coordination, and execution of private dining experiences, special events, and restaurant buyouts. This is a hands-on leadership position requiring a strong floor presence, excellent guest relations, and the flexibility to support restaurant operations and events based on business needs.

MIKA Coral Gables

Floor Manager – Restaurant Operations & Private Events

partner JazzHR

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

PATIENT SERVICES MANAGER

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Restaurant Manager

Pelican Grand Beach Resort, part of Noble House Hotels & Resorts, seeks a dynamic Cook to be responsible for preparing and cooking food items according to established recipes, ensuring proper food handling and sanitation practices, prepping ingredients, maintaining a clean workstation, and collaborating with other kitchen staff to efficiently produce high-quality meals for customers; following all health and safety guidelines while adhering to menu specifications. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels & Resorts Inc

Restaurant Cook I & II - Luxury Beach Resort

Arrange all details of conventions to include room set-ups, staging, lighting, audio-visual, traffic flow, menus, décor, entertainment, group room blocks, VIP services and approved method of payment. Schedule conventions/conferences and business group activities and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.

InterContinental Hotels Group Plc

Event Services Manager (Full-Time) | InterContinental Miami Downtown

What qualifications you will need: High School Diploma required Associates Degree preferred Minimum of three years supervisory/management experience in healthcare setting Required Certified Food Protection Manager within 90 days of employment ANAB Approved Food Management Course or as required by state. Stocks necessary retail environment items such as: condiments, soda, sandwiches, salads, desserts, miscellaneous refrigerated items, chips, snacks, candy, non-food items such as cups, napkins, flatware, and other disposables, etc.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Retail Food and Nutrition Services Manager

InterContinental Hotels Group

Event Services Manager (Full-Time) | Intercontinental Miami Downtown

Working collaboratively with clinical nutrition, nursing, and Food & Nutrition leadership, the Patient Services Manager will lead a team dedicated to providing safe, accurate, and compassionate meal service to oncology patients. Morrison Healthcare is seeking an experienced Patient Services Manager to join our leadership team at Sylvester Comprehensive Cancer Center and Bascom Palmer Eye Institute, part of the University of Miami Health System in Miami, Florida.

Executive Chef Jobs in Miami, FL

Hotel General Manager American Cruise Lines, Inc.

Line Cook Major Food Group

Restaurant General Manager - Calusso - Signature Dining Pier Sixty Six

Restaurant General Manager Calusso Signature Dining CoralTree Hospitality

Line Cook Cafe La Trova

Lead Cook (Full Time, Days) Nicklaus Children's Hospital

Line Cook (Great pay apply in person only) Anthony's Runway 84

Steward Hyatt Hotels Corp

Cook 1 |Benefits Include: Paid Vacation, Medical, Dental, Vision and MANY MORE! Hyatt Hotels Corp

Prep Cook Cote Korean Steakhouse

Hakkasan | Pastry Commis I Fontainebleau Resorts LLC

Hakkasan | Pastry Commis I Fontainebleau Florida Hotel, LLC

Floor Manager – Restaurant Operations & Private Events MIKA Coral Gables

PATIENT SERVICES MANAGER Compass Group North America

Restaurant Manager P.F. Chang's

Restaurant Cook I & II - Luxury Beach Resort Noble House Hotels & Resorts Inc

Event Services Manager (Full-Time) | InterContinental Miami Downtown InterContinental Hotels Group Plc

Retail Food and Nutrition Services Manager HCA Healthcare Inc

Event Services Manager (Full-Time) | Intercontinental Miami Downtown InterContinental Hotels Group

Patient Services Manager Compass Group USA Inc

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