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FEED

Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Caviar Club

Line Cook

ZippyApp Corp.

PART_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

HOUR

Cadillac Hotel & Beach Club

Cook

[AW]-iCims

Your role will involve managing a team of utility galley staff, ensuring the cleanliness and proper maintenance of the galley, and supporting the efficient operation of the kitchen. Communication and Collaboration: Coordinate with the Executive Chef, Sous Chef, and other department heads to ensure smooth operations and efficient communication.

Crew Life at Sea

Head Utility Galley

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ADAPTED_NOW

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Renaissance Fort Lauderdale West

Hersha Hospitality Management

Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen.

EOS Hospitality LLC

Line Cook at Azabu

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Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. * Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen.

EOS Hospitality Perry Employee LLC

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Join the MIKA Coral Gables team and become part of a culinary experience inspired by the elegance, flavors, and hospitality of the Mediterranean Riviera.

MIKA Coral Gables

Pastry Cook

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José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. You'll own your station-from mise en place to plating-while upholding food safety, cleanliness, and teamwork during high-volume service.

Jose Andres Group

You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Prep Cook

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. About the role: The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders.

Four Seasons Hotels and Resorts

Pastry Cook 3

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Operating independently in a luxury hotel and residential condominium environment, this working supervisor manages all culinary production, ensures rapid order execution for overnight guests, and prepares early-morning mise en place and breakfast staging for the morning shift.

E11EVEN Club Hotel & Residences

Overnight Kitchen Supervisor

Highgate Hotels LP

Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs and receive all Food and Beverage products according to hotel needs and specifications. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

HEI Hotels and Resorts

Receiving Clerk

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. From preparing premium seafood and proteins to crafting sauces, dressings, and garnishes, your work is essential to every successful service.

We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service.

Broiler Cook

Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. A Commis Chef will be required to work in any of the assigned kitchen as operations demand, which includes (Main Kitchen, Outlets, Employee Cafeteria and Pool).

Hyatt Hotels Corp

HHM Hospitality

The Pantry Cook will play a crucial role in ensuring the high-quality preparation and presentation of cold food items and salads. If you are a dedicated and talented Pantry Cook with a passion for creating exceptional dishes, we invite you to join our team at Glass & Vine.

Grove Bay Hospitality Group

Pantry Cook

Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship. Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen.

Assistant cook

Guests enjoy thoughtfully designed accommodations, a world-class spa, state-of-the-art fitness center, destination dining by José Andrés, two pools, a vibrant Beach Club, and more than 25,000 square feet of innovative indoor and outdoor event space. This hands-on leadership role is responsible for overseeing banquet operations, colleague engagement, financial performance, and the flawless delivery of weddings, social events, corporate functions, and special events throughout the resort.

Executive Chef Jobs in Miami, FL

Line Cook Caviar Club

Cook Cadillac Hotel & Beach Club

Head Utility Galley Crew Life at Sea

Cook Renaissance Fort Lauderdale West

Line Cook at Azabu EOS Hospitality LLC

Line Cook at Azabu EOS Hospitality Perry Employee LLC

Pastry Cook MIKA Coral Gables

Line Cook Jose Andres Group

Prep Cook Jose Andres Group

Pastry Cook 3 Four Seasons Hotels and Resorts

Overnight Kitchen Supervisor E11EVEN Club Hotel & Residences

Overnight Kitchen Supervisor Highgate Hotels LP

Receiving Clerk HEI Hotels and Resorts

Prep Cook Caviar Club

Broiler Cook Caviar Club

Pastry Cook Hyatt Hotels Corp

Cook HHM Hospitality

Pantry Cook Grove Bay Hospitality Group

Assistant cook Crew Life at Sea

Banquets Manager Hyatt Hotels Corp

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