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Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Restaurant General Manager

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FULL_TIME

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

Kitchen Manager

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Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality Careers

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Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality LLC

PART_TIME

Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. * Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef.

EOS Hospitality Perry Employee LLC

Line Cook at Lolo's

Ensure food is prepared to the correct temperature, portioned properly, and plated attractively. Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef.

EOS Hospitality LLC

Line Cook at Lolo''''s

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Major Food Brand

Line Cook

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Line Cook-ZZ's Sushi Bar

Line Cook - Ha Salon

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Renaissance Fort Lauderdale Marina Hotel

Steward (Dishwasher)

[AW]-iCims

Prepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.

Nicklaus Children's Hospital

Cook (Part Time, Evenings)

The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

HOUR

Joe's Stone Crab

bartender

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OTHER

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Chop Steakhouse & Bar

Broil Cook

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Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. Check Point of Sale printer at the work station; ensure that it is in working order and there is enough paper available for the shift.

Faena Group

Pastry Cook II

The successful candidate will be responsible for personnel management, budgeting, and customer service, as well as ensuring a safe and pleasant dining experience for all guests.is a senior executive in the hospitality industry responsible for overseeing all culinary, bar, banquet, and dining operations across a hotel, resort, club, or large restaurant group. Financial Management & Budgeting: Develop annual F&B budgets, forecast monthly revenues and expenses, monitor Profit & Loss (P&L) statements, and manage Cost of Goods Sold (COGS) and labor margins.

Think Hospitality

Food and Beverage Director - Miami Beach

Talent Acquisition

A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.

Mr C Coconut Grove

Pasta Line Cook

Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.

Major Food Group

Prep Cook

Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Set up and stock station with all necessary supplies. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

Anthony's Runway 84

Pastry/Pantry Cook (earn up to 700/wk)

ZippyApp Corp.

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

Grove Bay Hospitality Group

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Executive Chef Jobs in Miami, FL

Restaurant General Manager Schulte Hospitality Group Inc

Kitchen Manager Hillstone Restaurant Group

Restaurant General Manager Proper Hospitality Careers

Restaurant General Manager Proper Hospitality LLC

Line Cook at Lolo's EOS Hospitality Perry Employee LLC

Line Cook at Lolo''''s EOS Hospitality LLC

Line Cook Major Food Brand

Line Cook-ZZ's Sushi Bar Major Food Brand

Line Cook - Ha Salon Major Food Brand

Steward (Dishwasher) Renaissance Fort Lauderdale Marina Hotel

Cook (Part Time, Evenings) Nicklaus Children's Hospital

bartender Joe's Stone Crab

Broil Cook Chop Steakhouse & Bar

Pastry Cook II Faena Group

Food and Beverage Director - Miami Beach Think Hospitality

Pasta Line Cook Mr C Coconut Grove

Prep Cook Major Food Group

Pastry/Pantry Cook (earn up to 700/wk) Anthony's Runway 84

Line Cook Grove Bay Hospitality Group

SUPERVISOR - FB - Seasonal Fisher Island Club Inc

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