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Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Vida | Chef de Partie

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Hakkasan | Chef de Partie

Banquet | Chef de Partie

La Cote | Chef de Partie

Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.

Crew Life at Sea

Chef De Cuisine

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Estamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...

Bright Hospitality Service

Cook (sour chef )

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. The Executive Meeting Manager brings to bear their organizational and detailing skills to identify and implement profitable execution of all groups.

HEI Hotels and Resorts

Executive Meeting Manager

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Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.

Nicabanos

Chef de Partie – La Terrazza Nicabanos Upscale Nightlife Restaurant

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Cook

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. Maintain strong communication with the Executive Chef, Culinary leadership, Banquets, Front Office, Housekeeping, Engineering, Security, Sales, Finance, Human Resources, and other resort departments.

B Hotels & Resorts

Director Of Outlets

Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

Jackson Health System

Cook

Ensure that Food and Beverage Service Staff are informed of out of stock items and amount of available menu specials throughout the meal period. Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.

Faena Group

Pao Cook 1

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

Breakfast Line Cook 1

Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays. Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. The Director of Outlets works in a dynamic resort environment that may include indoor restaurants, bars, outdoor outlets, pool and beach operations, special events, and high-volume periods.

B Ocean Resort, Fort Lauderdale

Director of Outlets

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

Lead Line Cook - Soho Beach House Miami

GreenHouseAPI

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

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The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Stewarding Manager works closely with Culinary, Food & Beverage, Purchasing, Engineering, and other departments to ensure operational readiness and seamless support of daily service, special events, and resort operations.

Executive Chef Jobs in Miami, FL

Vida | Chef de Partie Fontainebleau Resorts LLC

Hakkasan | Chef de Partie Fontainebleau Resorts LLC

Banquet | Chef de Partie Fontainebleau Resorts LLC

La Cote | Chef de Partie Fontainebleau Resorts LLC

Chef De Cuisine Crew Life at Sea

Cook (sour chef ) Bright Hospitality Service

Executive Meeting Manager HEI Hotels and Resorts

Chef de Partie – La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Executive Pastry Cook Mr C Coconut Grove

Director Of Outlets B Hotels & Resorts

Cook Jackson Health System

Pao Cook 1 Faena Group

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Breakfast Line Cook 1 Faena Group

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Director of Outlets B Ocean Resort, Fort Lauderdale

Cook 1 Invited

Lead Line Cook - Soho Beach House Miami Soho House & Co.

Lead Line Cook - Soho Beach House Miami Soho House UK Ltd

Stewarding Manager Pier Sixty Six

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